CongoMayombe forest in the project area. - - Action Programme for the Prevention of Food Losses. This project, which started in 1980, concerns the Niari region and part of the Kouilou region of the People'...
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CongoJuice is tapped from palm trees and is then fermented into palm wine - "Tzamba" - at Irogo in the Niari region. - - Action Programme for the Prevention of Food Losses. This project, which started in 1...
