MOROCCO16 Febuary 2016. Marrakesh, Morocco. Orange juice stall. Djema el Fna, a UNESCO World heritage Site. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Fruit and vegetable stall. Mellah Market. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Fruit and vegetable stall. Mellah Market. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chick Pea and calve's foot stew at a food stall off the Djema el Fna. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Fishmonger. Mellah Market. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Dried and tinned goods shop. Mellah Market. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Spice stall. Mellah Market. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Brahim harvesting Fava Beans and peas in the garden of the Bled. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Fruit and vegetable stall. Mellah Market. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Spices. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Spices. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Raw materials for white bean, squid and prawn stew after the receipe by Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in Marrakesh. International Year of Pu...
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Raw materials for Harira, Moroccan soup, after the receipe by Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in Marrakesh. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Fesh sardines. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Dried white beans. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Dried split green peas. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Spices. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Dried pigeon peas. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Spices. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Raw materials for white bean, squid and prawn stew after the receipe by Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in Marrakesh. International Year of Pu...
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Silver John Dory fish. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Dried lentils. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Sacks of dried pulses. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Fresh garlic. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Brahim, chief gardner for Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in Marrakesh holding freshly picked fava beans in the garden of the Bled. Internatio...
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Fresh Fava Beans. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Raw materials for chick pea and calves' foot stew after the receipe by Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in Marrakesh. International Year of Pul...
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Dried white fava beans. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Sack of dried split green peas. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Dried chick peas. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Fava beans (Fool Medammas) and fresh mint at the Bled, Chef Mohamed Fedal's country property where he grows his vegetabes . International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Hadisha cooking fava beans (fool medammas) and chick peas at the Bled, Chef Mohamed Fedal's country property where he grows his vegetabes . International Year of P...
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Hadisha cooking fava beans (fool medammas) and chick peas at the Bled, Chef Mohamed Fedal's country property where he grows his vegetabes . International Year of P...
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal "Moha" of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
