SenegalFAO Director-General, Dr Jacques Diouf (centre), chairing a meeting after his field trip to visit sites of the Special Programme for Food Security. - - Special Programme for Food Security. In December...
00024619
SenegalVisit of FAO Director-General, Dr Jacques Diouf, (second from right) and Ms Dee Dee Bridgewater (right) to a beneficiary of the project. As agricultural land has been depleted and areas available for...
00024628
SenegalFAO Goodwill Ambassador Ms Dee Dee Bridgewater on a visit to FAO project sites in Senegal. FAO Goodwill Ambassador, Ms Dee Dee Bridgewater (far left), and FAO Director-General, Dr Jacques Diouf (left)...
00024620
SenegalBeneficiaries of the project at Dakar reclamation site displaying produce (Chinese cabbage, lettuce) grown in micro-gardens on roof terraces. As agricultural land has been depleted and areas available...
00024621
SenegalFAO Director-General, Dr Jacques Diouf (centre) with FAO Ambassador, Ms Dee Dee Bridgewater, and beneficiaries of the project. They are displaying produce grown using the soilless system of cropping o...
00024630
SenegalFAO Goodwill Ambassador Ms Dee Dee Bridgewater appraising paddy from a rice thresher supplied by the project. - - Special Programme for Food Security. In December 1999, Dr Jacques Diouf, Director Gene...
00024622
SenegalFAO Director-General, Dr Jacques Diouf and FAO Ambassador Ms Dee Dee Bridgewater (second row) being shown around a market garden by the Secretary of a local womenà? economic interest group. - - Specia...
00024623
SenegalFAO Director-General, Dr Jacques Diouf, (third in line) on a field trip visiting the Valley of NdiÂ?? (Fatick) where rice is ripening. - - Special Programme for Food Security. In December 1999, Dr Jac...
00024624
SenegalFruit trees intercropped with cabbages. - - Special Programme for Food Security. In December 1999, Dr Jacques Diouf, Director General of the Food and Agriculture Organization of the United Nations (FA...
00024617
AlgeriaFAO Director-General, Dr Jacques Diouf, inspecting lettuce grown on a roof terrace using the floating system (soilless culture). As agricultural land has been depleted and areas available for cultivat...
00024626
SenegalRural women receiving advice on sheep fattening. - - Special Programme for Food Security. In December 1999, Dr Jacques Diouf, Director General of the Food and Agriculture Organization of the United Na...
00024618
SenegalFAO Director-General, Dr Jacques Diouf, inspecting lettuce grown on a roof terrace using the floating system (soilless culture). As agricultural land has been depleted and areas available for cultivat...
00024611
SenegalWomen farmers from a local women's group watering vegetable crops, including onions. - - Special Programme for Food Security. In December 1999, Dr Jacques Diouf, Director General of the Food and Agric...
00024612
SenegalSuccessful planting on a solid growth medium (gravel, rice husks and groundnut shells). Carrots and cabbages are grown in combination with lettuce on the left and right, respectively. The crops are pr...
00024613
SenegalNew lettuce, post-nursery, produced in a micro-garden on a roof terrace with the floating system (soilless culture). In the background are two-week old lettuce seedlings. As agricultural land has been...
00024614
SenegalCelery roots and foliage produced using the floating system (soilless culture) in a micro-garden on a roof terrace. As agricultural land has been depleted and areas available for cultivation have beco...
00024615
SenegalGrowing lettuce in a micro-garden on a roof terrace using the floating system (soilless culture). As agricultural land has been depleted and areas available for cultivation have become scarce, new tec...
00024616
SenegalGrowing lettuce in a micro-garden on a roof terrace using the floating system (soilless culture). As agricultural land has been depleted and areas available for cultivation have become scarce, new tec...
00024610
SenegalWomen farmers from a local women's group drawing water for irrigation from a secondary basin constructed by the project. - - Special Programme for Food Security. In December 1999, Dr Jacques Diouf, Di...
