NIGER27 May 2010, Zinder - Sacks of improved seeds from FAO being distributed to vulnerable communities living on inhospitable terrains.FAO Project - OSRO/NER/005/SPA: Emergency assistance for the protecti...
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Haiti14 June 2010, Les Cayes - Local farmers storing sacks of Cajanus Cajan beans, a fast-growing, disease-resistant bean seed for a post-disaster seed reserve, in a warehouse.FAO Project OSRO/HAI/504/FRA:...
00058953
PAKISTAN18 August 2010, Sukkur - A handful of mung beans.
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MOZAMBIQUE19 May 2011, Chimoio - A woman selling beans at a local market.FAO Project: GCP /MOZ/099/EC - Boosting agricultural production and market linkages for small-holder farmers to counter soaring food pric...
00061711
Democratic Republic of the Congo02 July 2011, Kibanga - Beans and a papaya for sale at a roadside market.
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ITALY25 October 2012, Rome, Italy - Fava beans and other pulses on sale at the Esquilino market in Rome.
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ITALY25 October 2012, Rome, Italy - Soy beans on sale at the Esquilino market in Rome.
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ITALY25 October 2012, Rome, Italy - Lentils on sale at the Esquilino market in Rome.
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ITALY25 October 2012, Rome, Italy - Pulses and dried fuits on sale at the Esquilino market in Rome.
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ITALY25 October 2012, Rome, Italy - Soy beans for sale at the Esquilino market in Rome.
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ITALY25 October 2012, Rome, Italy - Kidney beans and other pulses on sale at the Esquilino market in Rome.
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SPAIN05 February 2016, Madrid, Spain - Spanish chef Abraham García, restaurante Viridian, Calle Juan de Mena 14.
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SPAIN05 February 2016, Madrid, Spain - Spanish chef Abraham García, restaurante Viridian, Calle Juan de Mena 14.
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SPAIN05 February 2016, Madrid, Spain - Spanish chef Abraham García, restaurante Viridian, Calle Juan de Mena 14.
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SPAIN05 February 2016, Madrid, Spain - Spanish chef Abraham García selecting pulses in Casa Ruiz, a shop dedicated to distributing a wide arraay of European pulses.
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SPAIN05 February 2016, Madrid, Spain - Spanish chef Abraham García, restaurante Viridian, Calle Juan de Mena 14.
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SPAIN05 February 2016, Madrid, Spain - Spanish chef Abraham García selecting pulses in Casa Ruiz, a shop dedicated to distributing a wide arraay of European pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chick Pea and calve's foot stew at a food stall off the Djema el Fna. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Raw materials for Harira, Moroccan soup, after the receipe by Chef Mohamed Fedal ^Moha^ of the restuarant Dar Moha in Marrakesh. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Mellah Market. Sack of dried split green peas. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal ^Moha^ of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Hadisha cooking fava beans (fool medammas) and chick peas at the Bled, Chef Mohamed Fedal's country property where he grows his vegetabes . International Year of P...
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MOROCCO16 Febuary 2016. Marrakesh, Morocco. Chef Mohamed Fedal ^Moha^ of the restuarant Dar Moha in his restaurant kitchen cooking white beans with squid and prawns. International Year of Pulses.
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Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita shopping for ingredients in the Mercado Medellin, Colonia Roma.
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Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita at one of his restaurants the Azul Condesa preparing a string Bean and Bean salad.
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Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita shopping for ingredients in the Mercado Medellin, Colonia Roma.
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Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita shopping for ingredients in the Mercado Medellin, Colonia Roma.
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Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita at one of his restaurants the Azul Condesa preparing a string Bean and Bean salad.
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Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita at one of his restaurants the Azul Condesa preparing a string Bean and Bean salad.
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Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita shopping for ingredients in the Mercado Medellin, Colonia Roma.
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MexicoPulses at the Mercado Lucas de Galvez (Lucas de Galvez market), Merida, Yucatan, Mexico.
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Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita at one of his restaurants the Azul Condesa preparing a string Bean and Bean salad.
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BRAZIL3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Mani restaurant in San Paulo. Left, Feij?Caupi com v??les e cogumelos (Caupi beans with cla...
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BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo stays in a shop specialized in pulses in the Pinheiros quarter market in San Paulo.
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China05 March 2016, Beijing, China - Variety of pulses on display at a local Market in Beijing.
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BRAZIL3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Man?estaurant in San Paulo. Right, ?Sopa de feij?preto da minha casa? (Black bean soup my h...
00119243
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo handles ^Fradinho' beans in one of the stands present in the Pinheiros quarter market in San Paulo.
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BRAZIL3 March 2016, San Paulo, Brazil - Farofa da ro?com feij?Gandu (Farofa the fields with beans Guandu).
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BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo handles ^Preto' beans in one of the stands present in the Pinheiros quarter market in San Paulo.
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TURKEY4 March 2016, Istanbul, Turkey - Yellow chickpeas at Eminou Market in Istanbul.
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TURKEY4 March 2016, Istanbul, Turkey - A street vendor roosting chickpeas in the streets of Istanbul.
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TURKEY4 March 2016, Istanbul, Turkey - Turkish chef Didem Senol checking the quality of the broad beans at the kitchen of her restaurant in Istanbul.
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TURKEY4 March 2016, Istanbul, Turkey - White chickpeas at Eminou Market in Istanbul.
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TURKEY4 March 2016, Istanbul, Turkey - Red Lentil kofte at the restaurant of Didem Senol.
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TURKEY4 March 2016, Istanbul, Turkey - Turkish chef Didem Senol preparing the recipe ^Siyez Bulghur^, with fresh anchovies and broad beans stuffed with Savoy cabbage, at the kitchen of her restaurant in Ist...
00119372
TURKEYISTANBUL, TURKEY. 04 MARCH 2016. Turkish chef Didem Senol checks the quality of the broad beans at the kitchen of her restaurant in Istanbul. She is considerate one of the best chefs in Istanbul and u...
00119395
TURKEY4 March 2016, Istanbul, Turkey - Yellow chickpeas at Eminou Market in Istanbul.
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TURKEY4 March 2016, Istanbul, Turkey - A street vendor roosting chickpeas in the streets of Istanbul.
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TURKEY4 March 2016, Istanbul, Turkey - Warm Hummus with pistachio at the restaurant of Didem Senol.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq pouring pulses in a bowl after cooking them.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq selecting pulses at a grocery stall at Empress Market, a famous market in downtown Karachi.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski stirs and reduces the pot containing all ingredients for the Cannellini Bean Polenta Loaf in the kitchen at CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski? Cannellini Bean Polenta Loaf served with Renaissance Sauce and Steamed Kale.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski adds Cannellini Beans to a pot for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Red Kidney Beans sit on a tabletop in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Red Lentils sit for sale in Alfalfa? Market bulk section in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski shops for Pulses in bulk section of Alfalfa? Market in Boulder, Colorado.
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SENEGAL21 March 2016, Dakar, Senegal - Locally grown red beans at the Grand Dakar market in Dakar, Senegal.
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SENEGAL22 March 2016, Dakar, Senegal - Daba Diop makes an egg and bean sandwich for a customer at her shop in Dakar, Senegal.
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SENEGAL22 March 2016, Dakar, Senegal - Raki Diop simmers the final cooked beans and sauce dish for customers at Bassirou Gueye's shop in Dakar, Senegal.
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SENEGAL22 March 2016, Dakar, Senegal - Raki Diop washes beans at Bassirou Gueye's shop in Dakar, Senegal.
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SENEGAL21 March 2016, Dakar, Senegal - Locally grown white beans and black beans at the Grand Dakar market in Dakar, Senegal.
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SENEGAL21 March 2016, Dakar, Senegal - Raki Diop simmers the final cooked beans and sauce dish for customers at Bassirou Gueye's shop in Dakar, Senegal.
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INDIA29 March 2016, Mumbai, India - Indian Chef Sanjeev Kapoor posing for a portrait at his kitchen in Mumbai.
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INDIA29 March 2016, Mumbai, India - Pulses samples are displayed in APMC market in New Mumbai.
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INDIA29 March 2016, Mumbai, India - Pulses samples are displayed in APMC market in New Mumbai.
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SPAIN05 February 2016, Madrid, Spain - Spanish chef Abraham García selecting pulses in Casa Ruiz, a shop dedicated to distributing a wide arraay of European pulses.
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RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Beans, a sort known locally as ?yaba the hen^ were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at...
00124428
TAJIKISTAN16 August 2016, Hissar, Tajikistan -Chickpeas are displayed on sale at a food market in Hissar.
FAO project GCP/TAJ/013/EC: Strengthening Institutions and Capacity of the Ministry of Agriculture a...
00127295
Hungary19 October 2016, Budapest, Hungary - Pulses (beans and lentils) are sold at a vegetable stand of a farmers' market in downtown Budapest.
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ECUADOR26 October 2018, Guayaquil, Ecuador - Seafood is popular in the coastal regions of Ecuador and is typically served with carbohydrate-rich foods, such as rice accompanied with beans, pasta, or plantai...
00165341
BRAZILJune 25, 2019, Sao Paulo, Brazil - Chickpeas are displayed for sale on a grain stall in a street market in Sao Paulo.
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Italy01 July June 2019, Rome, Italy - Pulses are on sale at Esquilino market. Rome's Esquilino market is one of the busiest food markets in the city and is well known for its diversity.
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EGYPT27 June 2019 Cairo, Egypt - Varieties of pulses on display at an open air market in Cairo, Egypt.
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ARMENIA13 May 2019, Yerevan Armenia - Pulses are sold at GUM Market.Despite a considerable economic growth and improvements in household welfare in the recent years, Armenia remains highly vulnerable to glob...
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ETHIOPIA03 July 2019, Addis Ababa, Ethiopia - A sack displaying oilseeds in a market in Addis Ababa.
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ETHIOPIA03 July 2019, Addis Ababa, Ethiopia - A sack of soybeans displayed in a market in Addis Ababa.
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ETHIOPIA03 July 2019, Addis Ababa, Ethiopia - Men fill a sack with peanuts in a market in Addis Ababa.
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ETHIOPIA02 July 2019, Addis Abeba, Ethiopia - A man inspects grains of red lentils from a sack in a stall in the area of Merkato, in Addis Ababa.
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UGANDA25 September, 2020, Lira, Uganda - Monica Ayuru's main crops include beans, which are a staple diet in Uganda. In Uganda, post-harvest losses remain a constant challenge for the agricultural sector, t...
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UGANDA26 September 2020, Lira, Uganda - Beans sold in Lira market. In Uganda, post-harvest losses remain a constant challenge for the agricultural sector, though through initiatives by the Food and Agricult...
00026819
HaitiRenewal of bean seed production system in Haiti - FAO project: OSRO/HAI/504/FRA. The objective of the project is to improve food security among rural households in Haiti through a revival and improvem...
00026818
HaitiRenewal of bean seed production system in Haiti - FAO project: OSRO/HAI/504/FRA. The objective of the project is to improve food security among rural households in Haiti through a revival and improvem...
00026808
HaitiRenewal of bean seed production system in Haiti - FAO project: OSRO/HAI/504/FRA. The objective of the project is to improve food security among rural households in Haiti through a revival and improvem...
00026807
HaitiAssistance to farmers affected by the October 2007 floods in the western and southern portions of Haiti - FAO Project: OSRO/HAI/708/EC. Help restart food production and rehabilitate the livelihoods of...
00026791
Haiti
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Sierra Leone
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AFGHANISTANGCP /AFG/056/GER - Strengthening coordination and capacity for integrated food security and livelihoods programming in Afghanistan. To increase the effectiveness of FAO support to the Government of Af...
00034195
AFGHANISTANGCP /AFG/056/GER - Strengthening coordination and capacity for integrated food security and livelihoods programming in Afghanistan. To increase the effectiveness of FAO support to the Government of Af...
00056991
NICARAGUA02 July 2010, Managua - Daily life at the Mercado Mayoreo.FAO Project: GCP /NIC/035/EC - Strengthen the productivity of small farmers' associations. The project plans to help eradicate extreme poverty...
00061377
MOZAMBIQUE19 May 2011, Chimoio - A woman selling beans at a local market.FAO Project: GCP /MOZ/099/EC - Boosting agricultural production and market linkages for small-holder farmers to counter soaring food pric...
00072880
ITALY25 October 2012, Rome, Italy - Pulses and dried fuits are displayed on sale at a vegetable stall at the Esquilino market in Rome.
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ITALY25 October 2012, Rome, Italy - Pulses and rice on sale at the Esquilino market in Rome.
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ITALY25 October 2012, Rome, Italy - A variety of beans being sold at the Esquilino market in Rome.
