Tripoli, Libya, 1953 - Following the declaration of independence of Libya, the Food and Agriculture Organization of the United Nations (FAO) sent to that country a large mission of experts in agricult...
00113830
Tripoli, Libya, 1953 - Following the declaration of independence of Libya, the Food and Agriculture Organization of the United Nations (FAO) sent to that country a large mission of experts in agricult...
00113827
Tripoli, Libya, 1953 - Following the declaration of independence of Libya, the Food and Agriculture Organization of the United Nations (FAO) sent to that country a large mission of experts in agricult...
00113829
Tripoli, Libya, 1953 - Following the declaration of independence of Libya, the Food and Agriculture Organization of the United Nations (FAO) sent to that country a large mission of experts in agricult...
00113826
Tripoli, Libya, 1953 - Following the declaration of independence of Libya, the Food and Agriculture Organization of the United Nations (FAO) sent to that country a large mission of experts in agricult...
00088252
ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088241
ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088256
ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088260
ITALY25 September 2014, Langhirano, Italy - An employee marks hams after trimming during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088245
ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088249
ITALY25 September 2014, Langhirano, Italy - An employee hangs on a rack hams greased with lard before moving them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutt...
00088253
ITALY25 September 2014, Langhirano, Italy - An employee punctures hams a they hang to dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088257
ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088242
ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088261
ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
00088246
ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088250
ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088254
ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088239
ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088258
ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088243
ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088262
ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
00088247
ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088251
ITALY25 September 2014, Langhirano, Italy - An employee hangs on a rack hams greased with lard before moving them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutt...
00088240
ITALY25 September 2014, Langhirano, Italy - An employee hangs on a rack hams greased with lard before moving them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutt...
00088255
ITALY25 September 2014, Langhirano, Italy - An employee moves hams from a rack to transfer them to trimming as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088259
ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088244
ITALY25 September 2014, Langhirano, Italy - An employee punctures hams a they hang to dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088248
ITALY25 September 2014, Langhirano, Italy - An employee hangs on a rack hams greased with lard before moving them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutt...
00088192
ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088207
ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
00088196
ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088185
ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088200
ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088189
ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088204
ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088208
ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
00088193
ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088197
ITALY25 September 2014, Langhirano, Italy - An employee hangs on a rack hams greased with lard before moving them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutt...
00088186
ITALY25 September 2014, Langhirano, Italy - An employee hangs on a rack hams greased with lard before moving them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutt...
00088201
ITALY25 September 2014, Langhirano, Italy - An employee moves hams from a rack to transfer them to trimming as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088190
ITALY25 September 2014, Langhirano, Italy - An employee punctures hams a they hang to dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088205
ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088194
ITALY25 September 2014, Langhirano, Italy - An employee hangs on a rack hams greased with lard before moving them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutt...
00088198
ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088187
ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088202
ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088191
ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088206
ITALY25 September 2014, Langhirano, Italy - An employee marks hams after trimming during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088195
ITALY25 September 2014, Langhirano, Italy - An employee hangs on a rack hams greased with lard before moving them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutt...
00088199
ITALY25 September 2014, Langhirano, Italy - An employee punctures hams a they hang to dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088188
ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00088203
ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
00063075
INDONESIA04 October 2005, Pidie - A woman making drying screens for curing fish with salt. Aceh province was the worst affected of all the Indian Ocean areas hit by the December 26 earthquake and tsunami. The...
00063077
INDONESIA04 October 2005, Pidie - Salted fish curing on drying screens. Aceh province was the worst affected of all the Indian Ocean areas hit by the December 26 earthquake and tsunami. The tsunami destroyed t...
00063046
INDONESIA04 October 2005, Pidie - Salted fish, called ikan teri by the locals, curing on drying screens. Aceh province was the worst affected of all the Indian Ocean areas hit by the December 26 earthquake and...
00063048
INDONESIA04 October 2005, Pidie - A man making drying screens for curing fish with salt. Aceh province was the worst affected of all the Indian Ocean areas hit by the December 26 earthquake and tsunami. The ts...
00063049
INDONESIA04 October 2005, Pidie - Salted fish curing on drying screens. Aceh province was the worst affected of all the Indian Ocean areas hit by the December 26 earthquake and tsunami. The tsunami destroyed t...
00040286
MOZAMBIQUEGCP /RAF/338/NOR - Gender, Biodiversity and Local Knowledge System to Strengthen Agricultural Development, Phase II. The project will achieve its goal through pursuit of the following immediate object...
00040250
MOZAMBIQUEGCP /RAF/338/NOR - Gender, Biodiversity and Local Knowledge System to Strengthen Agricultural Development, Phase II. The project will achieve its goal through pursuit of the following immediate object...
00040249
MOZAMBIQUEGCP /RAF/338/NOR - Gender, Biodiversity and Local Knowledge System to Strengthen Agricultural Development, Phase II. The project will achieve its goal through pursuit of the following immediate object...
00025904
GhanaFish drying in the sun. - - Sustainable Fisheries LivelihSoods Programme: GCP/INT/735/UK.
00025105
NepalWoman hanging dried fish to be sold at the market. - - Hills Leasehold Forestry and Forage Development Project: GCP/NEP/052/NET.
00024757
GhanaWomen smoking fish in ovens provided by TeleFood donations. - - Development of Fish Farming, Processing and Marketing in Rural Communities: TeleFood Project.
00024145
TogoWoman in the fish-smoking area of the village, drying fish in the sun. It usually takes six hours. - - Improved Fish-Smoking Techniques: TFD-97/TOG/002. Fish-smoking is the main income-generating acti...
00024144
TogoWoman with a small straw broom, turning sardines that are drying the sun. - - Improved Fish-Smoking Techniques: TFD-97/TOG/002. Fish-smoking is the main income-generating activity of the women in the...
00024143
TogoWomen preparing smoked fish (karangue) for sale directly from the fish-smoking area in the village. - - Improved Fish-Smoking Techniques: TFD-97/TOG/002. Fish-smoking is the main income-generating act...
00024142
TogoYoung women preparing bags to transport smoked or sun-dried fish to market. - - Improved Fish-Smoking Techniques: TFD-97/TOG/002. Fish-smoking is the main income-generating activity of the women in th...
00020298
BeninThe traditional shape of fish-smoking pits was round. Although advisors considered that shape less efficient than a square, some cooperatives continued to follow tradition. - - Improving Techniques in...
00020297
BeninOne of the steps in the processing of fish. - - Improving Techniques in Fish-Processing Cooperatives. Fish have always been an important element in the Benin diet. Yet national fish production has fal...
