Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of forms.

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A young woman, Celine, 17, grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of f...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman and her daughter wring the liquids out of cassava thus eliminating the cyanide from the tubers. Once dry, the cassava is ground by...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A young woman, Celine, 17, grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of f...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of forms.

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A young woman, Celine, 17, grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of f...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman and her daughter wring the liquids out of cassava thus eliminating the cyanide from the tubers. Once dry, the cassava is ground by...

ColombiaWoman scientist at CIAT examining plantlets of cassava (Manihot esculenta) in the in-vitro genebank. 100 genotypes from the large CIAT field collection have been taken through the entire procedure of...