Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
00272910
Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
00272909
Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
00272908
Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
00272907
Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
00272809
Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
00272808
Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
00272807
Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
00272806
Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
00272805
Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
00269638
Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
00269600
Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi poses for a portrait in an olive grove where she works.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.
00266445
Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Close up of bottle and pack of olive oil.
00266439
Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Packs and bottles of olive oil.
00261120
Italy22 December 2021, Marta, Italy - Bruno Pecci, olive miller, fills a tank from a cistern of oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and...
00261119
Italy22 December 2021, Marta, Italy - A tank is filled from a cistern with oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and protects them from b...
00261118
Italy22 December 2021, Marta, Italy - A tank is filled from a cistern with oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and protects them from b...
00261117
Italy22 December 2021, Marta, Italy - Bruno Pecci, olive miller, fills a tank from a cistern of oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and...
00261075
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
00261074
Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...
00261069
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261068
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
00261067
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261066
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261065
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261064
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261063
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261062
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261061
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261033
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
00261032
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
00261031
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261030
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261029
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261028
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261027
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00260890
ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260889
ITALYSacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are transported to the Franoio Narducci olive press and emptied into containers to be transformed into olive oil.
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ITALY15 December 2021, Moricone, Italy - Olive arriving and being pressed for being transformed into oil at the Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Olive arriving to be pressed for being transformed into oil at the Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
00260884
ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
00260883
ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
00260882
ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
00260881
ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
00260880
ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
00260879
ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
00260878
ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260877
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260876
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260875
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260874
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260873
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio
00260872
ITALY15 December 2021, Moricone, Italy - A olive grower checks a container of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260871
ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
00260870
ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
00260869
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260868
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260867
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260866
Italy15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260865
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260864
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260863
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260862
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260861
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260860
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260859
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260858
Italy15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260857
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260856
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260855
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260854
ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260853
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260852
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260851
ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260850
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260849
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260848
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260847
ITALY15 December 2021, Moricone, Italy - Olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260846
ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260034
Italy24 November 2021, Albinia (Tuscany), Italy - Olive oil for sell at the La Selva organic farm shop.
00168528
ITALY28 August 2019, Borghetto d'Arroscia, Italy - Beneficiaries of the joint FAO and Slow Food Project visit La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his ex...
00168527
ITALY28 August 2019, Borghetto d'Arroscia, Italy - Beneficiaries of the joint FAO and Slow Food Project visit La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his ex...
00168510
ITALY28 August 2019, Borghetto d'Arroscia, Italy - Beneficiaries of the joint FAO and Slow Food Project visit La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his ex...
00168509
ITALY28 August 2019, Borghetto d'Arroscia, Italy - Bottles of olive vegetables and fruits as seen during a visit to La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shared...
00168508
ITALY28 August 2019, Borghetto d'Arroscia, Italy - Beneficiaries of the joint FAO and Slow Food Project visit La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his ex...
00168507
ITALY28 August 2019, Borghetto d'Arroscia, Italy - Bottles of olive oil and vegetables made from "Taggiasche Olives" as seen during a visit to La Baita farm, where Marco Ferreri, a farmer specializing in '...
00168506
ITALY28 August 2019, Borghetto d'Arroscia, Italy - Beneficiaries of the joint FAO and Slow Food Project visit La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his ex...
00168220
ITALY28 August 2019, Borghetto d'Arroscia, Italy - Bottles of olive oil made from "Taggiasche Olives" as seen during a visit to La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Oliv...
00168218
ITALY28 August 2019, Borghetto d'Arroscia, Italy - Visit to La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his experience cultivating olives and producing olive oi...
