Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi poses for a portrait in an olive grove where she works.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.
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ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALYSacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are transported to the Franoio Narducci olive press and emptied into containers to be transformed into olive oil.
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ITALY15 December 2021, Moricone, Italy - Olive arriving and being pressed for being transformed into oil at the Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Olive arriving to be pressed for being transformed into oil at the Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio
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ITALY15 December 2021, Moricone, Italy - A olive grower checks a container of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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Italy15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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Italy15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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Italy15 December 2021, Viterbo, Italy: Centuries-old olive trees in the olive grove of the Marrugio farm owned by Luigi de Simone. All the farm's products are certified organic by the control body authoris...
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Italy15 December 2021, Viterbo, Italy: Centuries-old olive trees in the olive grove of the Marrugio farm owned by Luigi de Simone. All the farm's products are certified organic by the control body authoris...
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Italy27 November 2021, Rome, Italy - Olives on sale at the market of Campo de'Fiori.
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ITALY28 August 2019, Borghetto d'Arroscia, Italy - Beneficiaries of the joint FAO and Slow Food Project visit La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his ex...
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ITALY28 August 2019, Borghetto d'Arroscia, Italy - Beneficiaries of the joint FAO and Slow Food Project visit La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his ex...
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29 August 2019, Montalto Dora, Italy - Adla Hasan, farmer and producer of olives products in the Syrian Safita-Tartous Governorate is portrayed at la Cascina Escuelita in the village of Montalto Dora....
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29 August 2019, Montalto Dora, Italy - Adla Hasan, farmer and producer of olives products in the Syrian Safita-Tartous Governorate is portrayed at la Cascina Escuelita in the village of Montalto Dora....
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ITALY28 August 2019, Borghetto d'Arroscia, Italy - Beneficiaries of the joint FAO and Slow Food Project visit La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his ex...
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ITALY28 August 2019, Borghetto d'Arroscia, Italy - Bottles of olive vegetables and fruits as seen during a visit to La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shared...
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ITALY28 August 2019, Borghetto d'Arroscia, Italy - Beneficiaries of the joint FAO and Slow Food Project visit La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his ex...
00168507
ITALY28 August 2019, Borghetto d'Arroscia, Italy - Bottles of olive oil and vegetables made from "Taggiasche Olives" as seen during a visit to La Baita farm, where Marco Ferreri, a farmer specializing in '...
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ITALY28 August 2019, Borghetto d'Arroscia, Italy - Beneficiaries of the joint FAO and Slow Food Project visit La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his ex...
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ITALY26 August 2019, Bra, Italy - Adla Hasan, farmer and producer of olives products in the Syrian Safita-Tartous Governorate and Aicha Dalati syrian beekeeper in the Aleppo Governorate, Beneficiaries of t...
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ITALY26 August 2019, Bra, Italy - Adla Hasan, farmer and producer of olives products in the Syrian Safita-Tartous Governorate, introduces herself to the Slow Food team at their headquarters in the city of...
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ITALY26 August 2019, Bra, Italy - Adla Hasan, farmer and producer of olives products in the Syrian Safita-Tartous Governorate, introduces herself to the Slow Food team at their headquarters in the city of...
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ITALY28 August 2019, Borghetto d'Arroscia, Italy - Bottles of olive oil made from "Taggiasche Olives" as seen during a visit to La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Oliv...
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ITALY28 August 2019, Borghetto d'Arroscia, Italy - Visit to La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his experience cultivating olives and producing olive oi...
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ITALY28 August 2019, Borghetto d'Arroscia, Italy - Close up of 'Taggiasche Olives' seen during a visit to La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his experi...
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ITALY28 August 2019, Borghetto d'Arroscia, Italy - Visit to La Baita farm, where Marco Ferreri, a farmer specializing in 'Taggiasche Olives', shares his experience cultivating olives and producing olive oi...
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Syrian Arab Republic28 July 2019, Tartous, Syria - Olives and Oil produced by Adla Hasan who lives in Safita-Tartous Governorate, supports herself, and her siblings of five, by farming and producing olives products for m...
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Syrian Arab Republic28 July 2019, Tartous, Syria - Adla Hasan, lives Safita-Tartous Governorate, supports herself, and her siblings of five, by farming and producing olives products for more than 20 years. Adla simply lo...
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Syrian Arab Republic28 July 2019, Tartous, Syria - Adla Hasan, lives Safita-Tartous Governorate, supports herself, and her siblings of five, by farming and producing olives products for more than 20 years. Adla simply lo...
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Syrian Arab Republic28 July 2019, Tartous, Syria - Adla Hasan, lives Safita-Tartous Governorate, supports herself, and her siblings of five, by farming and producing olives products for more than 20 years. Adla simply lo...
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Syrian Arab Republic28 July 2019, Tartous, Syria - Adla Hasan, lives Safita-Tartous Governorate, supports herself, and her siblings of five, by farming and producing olives products for more than 20 years. Adla simply lo...
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Syrian Arab Republic28 July 2019, Tartous, Syria - Adla Hasan, lives Safita-Tartous Governorate, supports herself, and her siblings of five, by farming and producing olives products for more than 20 years. Adla simply lo...
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Syrian Arab Republic28 July 2019, Tartous, Syria - Adla Hasan, lives Safita-Tartous Governorate, supports herself, and her siblings of five, by farming and producing olives products for more than 20 years. As the conflic...
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Syrian Arab Republic28 July 2019, Tartous, Syria - Adla Hasan, lives Safita-Tartous Governorate, supports her self, and her siblings of five, by farming and producing olives products for more than 20 years.
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Syrian Arab Republic28 July 2019, Tartous, Syria - Adla Hasan, lives Safita-Tartous Governorate, supports her self, and her siblings of five, by farming and producing olives products for more than 20 years.
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Syrian Arab Republic28 July 2019, Tartous, Syria - Adla Hasan, lives Safita-Tartous Governorate, supports her self, and her siblings of five, by farming and producing olives products for more than 20 years.
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BRAZILJune 26, 2019, Sao Paulo, Brazil - Olives are displayed on sale in a stall at the municipal market in Sao Paulo.
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BRAZILJune 26, 2019, Sao Paulo, Brazil - Olives are displayed on sale in a stall at the municipal market in Sao Paulo.
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TURKEY09 October 2018, Izmir, Turkey - Fatima Yousef is a Syrian refugee and is one out of 25 beneficiaries being trained on olive farm production during the On-the-job Training farms in Kemalpasha, provinc...
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TURKEY09 October 2018, Izmir, Turkey -
Turkan Surkut is a Turkish citizen and is one out of 25 beneficiaries being trained on olive farm production during the On-the-job Training farms in Kemalpasha, pr...
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TURKEY09 October 2018, Izmir, Turkey -
Turkan Surkut is a Turkish citizen and is one out of 25 beneficiaries being trained on olive farm production during the On-the-job Training farms in Kemalpasha, p...
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TURKEY74 year old Turkish farm owner Mehmet Sait Aslan with 54 year old Yunus Yunus (wearing hat). Mehmet Sait Aslan has owned Aslan Farm in Gaziantep Turkey since 2006. Workers are seasonal and are a mix o...
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TURKEY27 March 2018, Gaziantep, Turkey - Abdallah, graduate from FAO's training program are employed in skilled jobs maintaining the olive grove of a woman from the village they live in. Since 2017 FAO has...
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TURKEY27 March 2018, Gaziantep, Turkey - Graduates from FAO's training program are employed in skilled jobs maintaining the olive grove of a woman from the village they live in. Since 2017 FAO has been prov...
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TURKEY27 March 2018, Gaziantep, Turkey - Graduates from FAO's training program are employed in skilled jobs maintaining the olive grove of a woman from the village they live in. Since 2017 FAO has been prov...
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TURKEY27 March 2018, Gaziantep, Turkey - Graduates from FAO's training program are employed in skilled jobs maintaining the olive grove of a woman from the village they live in. Since 2017 FAO has been prov...
00147309
TURKEY27 March 2018, Gaziantep, Turkey - Graduates from FAO's training program are employed in skilled jobs maintaining the olive grove of a woman from the village they live in. Since 2017 FAO has been prov...
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TURKEY27 March 2018, Gaziantep, Turkey - Nadiye, graduate from FAO's training program are employed in skilled jobs maintaining the olive grove of a woman from the village they live in. Since 2017 FAO has be...
00147307
TURKEY27 March 2018, Gaziantep, Turkey - Graduates from FAO's training program are employed in skilled jobs maintaining the olive grove of a woman from the village they live in. Since 2017 FAO has been prov...
00147306
TURKEY27 March 2018, Gaziantep, Turkey - Abdallah, graduate from FAO's training program are employed in skilled jobs maintaining the olive grove of a woman from the village they live in. Since 2017 FAO has...
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TURKEY27 March 2018, Gaziantep, Turkey - Abdallah, graduate from FAO's training program are employed in skilled jobs maintaining the olive grove of a woman from the village they live in. Since 2017 FAO has...