Italy4 January 2022, Rome, Italy - Pizza cooking in the oven at Baccio e I Gradini pizzeria

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

ITALY30 December 2021, Lipari, Italy - Spicchitedda cooking in the oven, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano takes out from the oven the Nacatole a Christmas sweet made with almonds, typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sw...

ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...

ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...

ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...

13 December 2021, Latina, Italy. Organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) prepared to be dried in an oven inside the organic farm BioFerrande...

13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying i...

13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...

13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...

13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...

13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...

13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...

13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...

ITALY15 December 2021, Rome, Italy. Rita Patacconi, a 50-year-old baker, packages AIAB-certified organic wine cookies at the bakery of the Agricoltura Nuova agricultural cooperative. Agricoltura nuov...

ITALY15 December 2021, Rome, Italy. Baker Rita Patacconi bakes AIAB-certified organic wine cookies at the bakery of the Agricoltura Nuova agricultural cooperative. Agricoltura nuova is an organic far...

ITALY15 December 2021, Rome, Italy. Baker Rita Patacconi bakes AIAB-certified organic wine cookies at the bakery of the Agricoltura Nuova agricultural cooperative. Agricoltura nuova is an organic far...

ARMENIA13 May 2019, Yerevan, Armenia - Women bake the famous Armenian bread Lavash at Sherep Restaurant. The lavash is made of wheat flour and baked on the oven's hot wall. Despite a considerable economic gr...

ARMENIA13 May 2019, Yerevan, Armenia - Women bake the famous Armenian bread Lavash at Sherep Restaurant. The lavash is made of wheat flour and baked on the oven's hot wall. Despite a considerable economic gr...

ARMENIA13 May 2019, Yerevan, Armenia - Women bake the famous Armenian bread Lavash at Sherep Restaurant. The lavash is made of wheat flour and baked on the oven's hot wall. Despite a considerable economic gr...

ARMENIA13 May 2019, Yerevan, Armenia - Women bake the famous Armenian bread Lavash at Sherep Restaurant. The lavash is made of wheat flour and baked on the oven's hot wall. Despite a considerable economic gr...

ARMENIA13 May 2019, Yerevan, Armenia - Women bake the famous Armenian bread Lavash at Sherep Restaurant. The lavash is made of wheat flour and baked on the oven's hot wall. Despite a considerable economic gr...

TAJIKISTAN27 May 2019 Dushanbe, Tajikistan - Traditional Tajik bread called "kulcha" being prepared in the Toqi restaurant's tandoori oven.

TAJIKISTAN27 May 2019 Dushanbe, Tajikistan - Traditional Tajik bread called "kulcha" being prepared in the Toki restaurant's tandoor oven.

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - FAO beneficiary, Amrinisso baking traditional Tajik flat bread, named kulcha, in the oven. The Mirzosharipov family received a matching grant and business training...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - FAO beneficiary, Amrinisso baking traditional Tajik flat bread, named kulcha, in the oven. The Mirzosharipov family received a matching grant and business training...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso heats up the oven to bake bread. The family received a matching grant and business trainin...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso heats up the oven to bake bread. The family received a matching grant and business trainin...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso heats up the oven to bake bread. The family received a matching grant and business trainin...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso heats up the oven to bake bread. The family received a matching grant and business trainin...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso heats up the oven to bake bread. The family received a matching grant and business trainin...

Côte d'IvoireFemale fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...

Côte d'IvoireFemale fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...

Côte d'IvoireFemale fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...

Côte d'IvoireFemale fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...

KYRGYZSTAN13 February 2018 - Bishkek, Kyrgyzstan - A Kyrgyz baker prepares a traditional bread 'Lepeshka' in a tandyr oven at the market in the village of Ivanovka, 50 km from Bishkek, Kyrgyzstan.

KYRGYZSTAN13 February 2018 - Bishkek, Kyrgyzstan - A Kyrgyz baker prepares a traditional bread 'Lepeshka' in a tandyr oven at the market in the village of Ivanovka, 50 km from Bishkek, Kyrgyzstan.

KYRGYZSTAN22 March 2017, Osh, Kyrgyzstan - A Kyrgyz baker prepares a traditional eat 'Samsa' in a tandyr oven at the market in Osh, 650 km from Bishkek, Kyrgyzstan on 22 March 2017.

KYRGYZSTAN20 March 2017, Kok-Djar, Kyrgyzstan - A man cooks a traditional food 'Shashlyk' in a tandyr oven at the market in the village of Kok-Djar, 750 km from Bishkek, Kyrgyzstan on 20 March 2017.

KYRGYZSTAN22 March 2017, Osh, Kyrgyzstan - A Kyrgyz baker prepares a traditional eat 'Samsa' in a tandyr oven at the market in Osh, 650 km from Bishkek, Kyrgyzstan on 22 March 2017.

KYRGYZSTAN20 March 2017, Kok-Djar, Kyrgyzstan - A baker prepares a traditional eat 'Samsa' in a tandyr oven at the market in the village of Kok-Djar, 750 km from Bishkek, Kyrgyzstan on 20 March 2017.

KYRGYZSTAN22 March 2017, Osh, Kyrgyzstan - A Kyrgyz baker prepares a traditional eat 'Samsa' in a tandyr oven at the market in Osh, 650 km from Bishkek, Kyrgyzstan on 22 March 2017.

KYRGYZSTAN20 March 2017, Kok-Djar, Kyrgyzstan - A view traditional eat 'Samsa' in a tandyr oven at the market in the village of Kok-Djar, 750 km from Bishkek, Kyrgyzstan on 20 March 2017.

TAJIKISTAN16 August 2016, Hissar, Tajikistan - Traditional Tajik puff cakes are cooked in a tandoor oven in Hissar. FAO project GCP/TAJ/013/EC: Strengthening Institutions and Capacity of the Ministry of Agr...

TAJIKISTAN16 August 2016, Hissar, Tajikistan - Traditional Tajik puff cakes just withdrawn from the tandoor oven in Hissar. FAO project GCP/TAJ/013/EC: Strengthening Institutions and Capacity of the Ministr...

TAJIKISTAN16 August 2016, Hissar, Tajikistan - Traditional Tajik puff cakes are cooked in a tandoor oven in Hissar. FAO project GCP/TAJ/013/EC: Strengthening Institutions and Capacity of the Ministry of Agr...

TAJIKISTAN16 August 2016, Hissar, Tajikistan - Traditional Tajik puff cakes are cooked in a tandoor oven in Hissar. FAO project GCP/TAJ/013/EC: Strengthening Institutions and Capacity of the Ministry of Agr...

TAJIKISTAN16 August 2016, Hissar, Tajikistan - Traditional Tajik puff cakes are cooked in a tandoor oven in Hissar. FAO project GCP/TAJ/013/EC: Strengthening Institutions and Capacity of the Ministry of Agr...

BRAZIL3 March 2016, San Paulo, Brazil - A cook checks the status of cooking shrimp in the kitchen oven of the Manu' restaurant in San Paulo.

Côte d'Ivoire01 December 2015, Abidjan, Cote d'Ivoire - A woman smoking fish on a oven in the suburban area of Port-Bouet.The Global Fisheries initiative focuses on strengthening the fisheries sector? policy, lega...

Côte d'Ivoire01 December 2015, Abidjan, Cote d'Ivoire - A woman smoking fish on a oven in the suburban area of Port-Bouet. The Global Fisheries initiative focuses on strengthening the fisheries sector? policy, leg...

Côte d'Ivoire01 December 2015, Abidjan, Cote d'Ivoire - A woman smoking fish on a oven in the suburban area of Port-Bouet. The Global Fisheries initiative focuses on strengthening the fisheries sector? policy, leg...

Côte d'Ivoire01 December 2015, Abidjan, Cote d'Ivoire - A woman smoking fish on a oven in the suburban area of Port-Bouet. The Global Fisheries initiative focuses on strengthening the fisheries sector? policy, leg...

Côte d'Ivoire01 December 2015, Abidjan, Cote d'Ivoire - A woman smoking fish on a oven in the suburban area of Port-Bouet. The Global Fisheries initiative focuses on strengthening the fisheries sector? policy, leg...

Côte d'Ivoire01 December 2015, Abidjan, Cote d'Ivoire - A woman smoking fish on a oven in the suburban area of Port-Bouet. The Global Fisheries initiative focuses on strengthening the fisheries sector? policy, leg...

Côte d'Ivoire01 December 2015, Abidjan, Cote d'Ivoire - A woman smoking fish on a oven in the suburban area of Port-Bouet. The Global Fisheries initiative focuses on strengthening the fisheries sector? policy, leg...

Côte d'Ivoire01 December 2015, Abidjan, Cote d'Ivoire - A woman smoking fish on a oven in the suburban area of Port-Bouet. The Global Fisheries initiative focuses on strengthening the fisheries sector? policy, leg...

Tajikistan29 July 2015, Dushanbe, Tajikistan - Restaurant worker cooking traditional Tajik pilaf as pita breads next to it, are ready to be put in an oven, FAO-Turkey Partnership Programme Visibility project T...

ITALY28 November 2011, Rome - Loaves of bread bake in the oven of a bakery in Rome.

ITALY28 November 2011, Rome - A baker removes loaves of freshly-baked bread from an oven at a bakery in Rome.

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

Egypt06 December 2005, Fayoume, Egypt - Making bread. Extra money earned from vegetables sold from the Telefood rooftop garden will allow this beneficiary to buy a modern oven. FAO Project: TFD-03/EGY/002...

MOROCCO23 July 2004, Oujda - A farmer's wife cooking a typical bread in a wood burning oven.

EGYPT11 December 2009, Cairo - A baker showing traditional "baladi" bread fresh from the oven at a bakery in the Giza district of Cairo. Bread is a staple food in the Egyptian diet.

MOROCCOGoat farming for rural women of the Boulemane Province - TFD-01/MOR/002. The objectives of the project are to enable rural women of the Boulemane Province to care for a herd of goats and in the long-t...

GhanaA woman in Moree, Ghana lays out fresh fish on a smoking oven. - - Sustainable Fisheries LivelihSoods Programme: GCP/INT/735/UK.

GhanaA woman in Moree, Ghana lays out fresh fish on a smoking oven. - - Sustainable Fisheries LivelihSoods Programme: GCP/INT/735/UK.

UgandaThis young man, who is an orphan, qualified for an AWOFS loan and bought a plot of land with clay soil suitable for brick-making. Hardened bricks are piled up to dry before being baked in an oven. - -...