Ukraine30 April 2022, Vodiane, Ukraine - A woman transports a sack of potato on her bicycle during a distribution of seeds and potato starter kits in the village of Vodiane. Olena Smahlyuk is a pensioner and...
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Ukraine30 April 2022, Vodiane, Ukraine - Potato kits and seeds distribution to locals in the village of Vodiane
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Ukraine30 April 2022, Vodiane, Ukraine - Distribution of seeds and potato starter kits to locals in the village of Vodiane.
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Ukraine30 April 2022, Vodiane, Ukraine - Distribution of seed and potato starter kits to locals in the village of Vodiane.
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Ukraine30 April 2022, Vodiane, Ukraine - Sacks of potatoes are carried by locals during a seed and potato starter kit distribution in the village of Vodiane.
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Ukraine30 April 2022, Vodiane, Ukraine - Potato kits and seeds distribution to locals in the village of Vodiane.
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Ukraine30 April 2022, Vodiane, Ukraine - Distribution of potato and seed starter kits to locals in the village of Vodiane.
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Ukraine30 April 2022, Vodiane, Ukraine - Potato kits and seeds distribution to locals in the village of Vodiane.
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Ukraine30 April 2022, Vodiane, Ukraine - Potato kits and seeds distribution to locals in the village of Vodiane.
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Ukraine30 April 2022, Vodiane, Ukraine - Potato kits and seeds distribution to locals in the village of Vodiane.
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Ukraine30 April 2022, Vodiane, Ukraine - Sacks of potatoes are carried by locals during a distribution of seed and potato starter kits n the village of Vodiane.
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Ukraine30 April 2022, Vodiane, Ukraine - Potato kits and seeds distribution to locals in the village of Vodiane
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Ukraine30 April 2022, Vodiane, Ukraine - Distribution of seed and potato kits in the village of Vodiane.
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Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - The ingredients for pickled seaweed is shown in a demonstration.
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Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Pickled and glassed seaweed is shown in a demonstration.
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ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is...
00260737
ITALY30 December 2021, Lipari, Italy - Spicchitedda cooking in the oven, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a...
00260736
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260735
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260734
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260733
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260732
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260731
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260730
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260729
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260728
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260727
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260726
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260725
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260724
ITALY30 December 2021, Lipari, Italy - A tray of Spicchitedda ready to be baked, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchite...
00260723
ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...
00260722
ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...
00260721
ITALY30 December 2021, Lipari, Italy - Arancini, a typical Sicilian rotisserie product based on rice is ready to be fried, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represe...
00260720
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260719
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260718
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260717
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260716
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260715
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260714
ITALY30 December 2021, Lipari, Italy - The staff of the Papisca diner places the almonds at the end of the processing of the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari...
00260713
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260712
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260711
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260710
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260709
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260708
ITALY30 December 2021, Lipari, Italy - The Papisca diner staff pours the cooked wine into the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Spicchitedda...
00260707
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda...
00260706
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260705
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260704
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260703
ITALY30 December 2021, Lipari, Italy - Ingredients for the preparation of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Sp...
00260702
ITALY30 December 2021, Lipari, Italy - Filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Gr...
00260701
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a...
00260700
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a swee...
00260699
ITALY30 December 2021, Lipari, Italy - Preparation of the filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatel...
00260625
ITALY23 December 2021, Lipari, Italy - A farmer covers a crate of freshly made macaroni with a cotton cloth, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in...
00260624
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260623
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260622
ITALY23 December 2021, Lipari, Italy - A farmer pours semolina flour into the scales for the macaroni dough, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and groun...
00260621
ITALY23 December 2021, Lipari, Italy - A farmer pours semolina flour into the scales for the macaroni dough, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and groun...
00260620
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260619
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260618
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260617
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260616
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260615
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260614
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260613
ITALY23 December 2021, Lipari, Italy - A farmer sprinkles freshly made macaroni with semolina flour to prevent moisture from sticking them together, an organic pasta made with ancient wheat flour of the Se...
00260612
ITALY23 December 2021, Lipari, Italy - A farmer loads the tank of the mixer with beaten eggs, as he prepares to make macaroni an organic pasta made with ancient wheat flour of the Senatore Cappelli variety...
00260611
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260610
ITALY23 December 2021, Lipari, Italy - A farmer loads the tank of the mixer with flour, as he prepares to make macaroni an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grow...
00260609
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260608
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260607
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260606
ITALY23 December 2021, Lipari, Italy - A farmer sprinkles freshly made macaroni with semolina flour to prevent moisture from sticking them together, an organic pasta made with ancient wheat flour of the Se...
00260605
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260604
ITALY23 December 2021, Lipari, Italy - A farmer checks the dough on the kneader while preparing macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground b...
00260603
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260602
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260601
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260600
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260599
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260598
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260597
ITALY23 December 2021, Lipari, Italy - A farmer prepares macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional proces...
00260596
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260595
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260594
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260593
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260592
ITALY23 December 2021, Lipari, Italy - Flour sieving control during grinding ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipelago...
00260591
ITALY23 December 2021, Lipari, Italy - Detail of the dispenser of a grain mill during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolian Is...
00260590
ITALY23 December 2021, Lipari, Italy - A farmer grinds the grain of the Senatore Cappelli variety, while preparing the dough for the macaroni, organic handmade pasta, according to traditional methods, in t...
00260589
ITALY23 December 2021, Lipari, Italy - The inside of a grain mill shows the sieves during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolia...
00260588
ITALY23 December 2021, Lipari, Italy - The inside of a grain mill shows the sieves during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolia...
00260587
ITALY23 December 2021, Lipari, Italy - A farmer grinds the grain of the Senatore Cappelli variety, while preparing the dough for the macaroni, organic handmade pasta, according to traditional methods, in t...
00260586
ITALY23 December 2021, Lipari, Italy - Ancient wheat seeds, of the Senatore Cappelli variety, is loaded in the tank of a stone mill to grind the seeds and obtain the flour that will be used to prepare the...
00260585
ITALY23 December 2021, Lipari, Italy - A farmer loads a sack of ancient wheat seeds, of the Senatore Cappelli variety, into the loading tank of a stone mill to grind the seeds and obtain the flour that wil...
00260584
ITALY23 December 2021, Lipari, Italy - A farmer loads a sack of ancient wheat seeds, of the Senatore Cappelli variety, into the loading tank of a stone mill to grind the seeds and obtain the flour that wil...
00260582
ITALY23 December 2021, Lipari, Italy - Ancient wheat seeds, of the Senatore Cappelli variety, is ready to be loaded in the tank of a stone mill to grind the seeds and obtain the flour that will be used to...
00260581
ITALY23 December 2021, Lipari, Italy - Macaroni packed in a box, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the...
00260579
ITALY23 December 2021, Lipari, Italy - Macaroni packed in a box, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the...
