FAO chef

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Albania10 January 2023, Lezha, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the agrotourism Mrizi i Zanave - Winery, Farm and Dairy Pro...

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Albania10 January 2023, Lezha, Albania - FAO Director-General, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the agrotourism Mrizi i Zanave - Winery, Farm and Dairy Pro...

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Italy - 23 November 2022, Rome, Italy - Chef Fatmata Binta visit to FAO. Photo credit must be given: ©FAO/Giulio Napolitano. Editorial use only. Copyright ©FAO.

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Italy17 October 2022, Rome, Italy - WFF Cooking Demonstration & Discussion with Michelin Starred Chef Kotaro Noda, FAO Headquarters (Sheikh Zaied). Photo credit must be given: ©FAO/Victor Sokolowi...

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Italy15 July 2022, Caserta, Italy - Event: Mediterranean Diet, a Tool of Diplomacy, Royal Palace of Caserta. Rosanna Marziale, Michelin-starred Chef. Photo credit must be given: ©FAO/Giuseppe Carot...

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Italy15 July 2022, Caserta, Italy - Event: Mediterranean Diet, a Tool of Diplomacy, Royal Palace of Caserta. From left: Angela Rafanelli, Presenter of the RAI program "Linea Verde"; Rosanna Marziale, Miche...

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10 February 2022 - Rodrigo Pacheco Chef, Bocavaldivia and Food Hero. World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event.

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10 February 2022 - World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event. Composite photo from left: FAO Director-General QU Dongyu; Ngozi Okonjo-Iweala, D...

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Italy4 January 2022, Rome, Italy - A cook cuts mozzarella in the kitchen of Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza served at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza served at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi puts oil on a pizza before to serve it at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza cooking in the oven at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi bakes a pizza at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi prepares pizza at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi prepares pizza at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi prepares pizza at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza with pork cheek and pumpkin served at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi puts pork cheek and pumpkin pieces and cream on pizza at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi puts pumpkin cream on pizza at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi prepares pizza at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza alla marinara served at Baccio e I Gradini pizzeria

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Italy4 January 2022, Rome, Italy - Pizza with vegetables served at Baccio e I Gradini pizzeria

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ITALY05 October 2021 - Virtual High-Level Launch of the Report "2021 State of Climate Services - Water". Composite photo from left: Paul Egerton, World Meteorological Organization, Chef De Cabinet; SG Pett...

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ITALY05 October 2021 - Paul Egerton, World Meteorological Organization, Chef De Cabinet. Virtual High-Level Launch of the Report "2021 State of Climate Services - Water".

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05 October 2021 - Junior World Food Day 2021 (Composite picture from left): FAO Director-General QU Dongyu; Ange Tambineza, FAO, Moderator; Simona Vani, FAO, Moderator; Bela Gil, food activist, chef,...

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05 October 2021 - Junior World Food Day 2021. Elijah Amoo Addo, Chef, Ghana.

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05 October 2021 - Junior World Food Day 2021. Bela Gil, food activist, chef, TV host, nutritionist.

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29 September 2021 - Virtual celebration of the 2021 International Day of Awareness of Food Loss and Waste. Composite photo from left : QU Dongyu, Director-General, Food and Agriculture Organization o...

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Italy28 July 2021, Rome, Italy - Massimo Bottura, Chef and Food Systems Activist, Global Goodwill Ambassador. Closing Plenary of the Pre-Summit Systems. Pre-Summit of the United Nations Food System Summit...

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Gabon29 June 2021, Lastoursville, Gabon - A chef prepares forest hog, a popular item on her menu. Bushmeat is regularly on the menu in restaurant in this region.

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Italy25 June 2021, Rome, Italy - Virtual Launch of the FAO-Bioversity Publication "Indigenous Peoples' food systems: Insights on sustainability and resilience from the front line of climate change". Jose A...

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Italy04 June 2021, Rome, Italy - Virtual launch of the UN Decade on Ecosystem Restoration 2021-2030. Saima Mohsin, Journalist; Xiye Bastida, Activist; Louise Mabulo, Chef; Jordan Sanchez, Artist and Climat...

Italy - 04 June 2021, Rome, Italy - Virtual launch of the UN Decade on Ecosystem Restoration 2021-2030. Louise Mabulo, Chef. Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.

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Italy04 June 2021, Rome, Italy - Virtual 48th Session of the Committee on World Food Security. Composite photo from left: FAO Director-General QU Dongyu; Antonio Guterres, UN Secretary-General; Inger Ander...

ITALY - 10 February 2021 - Chef Femi Rodney Frazer, Collective Fare. World Pulses Day Virtual celebration in New York. Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.

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ITALY - 10 February 2021 - Chef Ron Pickarski, President Eco-Cuisine, Inc.. World Pulses Day Virtual celebration in New York. Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.

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21 January 2021 - (Left to right) Marc Murphy, New York-based Chef; Mairead Dundas, award-winning journalist and presenter; Flower Ezekiel Msuya, world-class seaweed farming, integrated aquaculture, a...

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21 January 2021 - Marc Murphy, New York-based Chef. Talking - Oceans and Climate Change.

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21 January 2021 - (Left to right) Mairead Dundas, award-winning journalist and presenter; Flower Ezekiel Msuya, world-class seaweed farming, integrated aquaculture, and innovation expert; Marc Murphy,...

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03 December 2020, Rome, Italy - Chef and UNEP Goodwill Ambassador - Massimo Bottura , FAO's Chief Economist - Máximo Torero Cullen, Co-founder of Too Good To Go - Lucie Basch, Dan Saladino, food journ...

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03 December 2020, Rome, Italy - Chef and UNEP Goodwill Ambassador - Massimo Bottura . Virtual meeting: Talking Food Loss & Waste, a discussion on the importance of reducing food loss and waste - now a...

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Italy - 06 October 2020, Rome, Italy - Massimo Bottura, Chef. Virtual meeting: Talking Food Loss & Waste. Photo credit must be given: ©FAO. Editorial use only. Copyright ©FAO.

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ITALY14 April 2020, Rome, Italy - A screengrab of Nompumelelo Mqwebu, South African Chef, speaking during the third meeting of the Women's Committee VirtualiTea.

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ITALY14 April 2020, Rome, Italy - A screengrab of Cristina Bowerman, Italian Chef and President of 'Ambasciatori del Gusto', performing a live cooking demo and conversation during the third meeting of the...

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