PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is cutting ginger, onion and other additives of lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Spices to be added in the lentils are kept inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, poses for the camera inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Raqeeb, a local chef, garnish lentils on the stove at a roadside restaurant in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - People are eating out chickpeas (white)at a roadside restaurant in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is washing the lentils before cooking inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - A vendor is selling rice topped with cooked lentils in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is dishing out lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is putting taste enhancer into the lentils after the cooking inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - A vendor is taking out Haleem, a famous spicy dish made of many lentils and grains in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is cutting ginger, onion and other additives of lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, poses for the camera inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Buyers are selecting vegetables at a vendor cart in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is cutting ginger, onion and other additives of lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, poses for the camera inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Raqeeb, a local chef, gives final touch to the lentils on the stove at a roadside restaurant in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Lentils and beans are kept inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is dishing out lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Raqeeb, a local chef, garnish lentils on the stove at a roadside restaurant in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mixed lentils in a bowl kept inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is dishing out lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - A vendor is taking out the chickpeas (white)at a roadside restaurant in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is dishing out lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, poses for the camera inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Lentils and beans are kept inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - People are having cooked lentils mixed with vegetable at a local hotel.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Raqeeb, a local chef, garnish lentils on the stove at a roadside restaurant in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - A bowl of sizzled lentil is kept at a desk in a roadside restaurant in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is dishing out lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is dishing out lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Cooked lentils and chickpeas are kept outside a charity in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is cutting ginger, onion and other additives of lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Cooked and garnished lentils are kept inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is dishing out lentils inside the kitchen of Marriot Hotel in Karachi.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq mixing ingredients into pulses, while cooking them.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq cleaning pulses in her kitchen before cooking them.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq arriving at Empress Market, a famous market in downtown Karachi. to select pulses and beans at a grocery stall.,17 March 2016, Karachi, Pakistan -...
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq grinding pulses in a grinder after cooking them.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq having lunch with her guests at her residence.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq pouring salt into pulses, while cooking them.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq eating pulses and other food with her guests at her residence.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq arriving at Empress Market, a famous market in downtown Karachi. to select pulses and beans at a grocery stall.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq arriving at Empress Market, a famous market in downtown Karachi. to select pulses and beans at a grocery stall.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq selecting pulses at a grocery stall at Empress Market, a famous market in downtown Karachi.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq selecting pulses at a grocery stall at Empress Market, a famous market in downtown Karachi.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq cooking pulses in her kitchen.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq posing for a portrait in her kitchen.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq pouring pulses in a bowl after cooking them.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq selecting pulses at a grocery stall at Empress Market, a famous market in downtown Karachi.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq eating pulses and other food with her guests at her residence.
00119632
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq mixing ingredients into pulses, while cooking them.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq arriving at Empress Market, a famous market in downtown Karachi. to select pulses and beans at a grocery stall.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq chopping coriander to be mixed with pulses in her kitchen.
00119655
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq arriving at Empress Market, a famous market in downtown Karachi. to select pulses and beans at a grocery stall.,17 March 2016, Karachi, Pakistan -...
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq chatting with her guests at her residence before lunch.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq eating pulses and other food with her guests at her residence.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq standing at her residence.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq selecting pulses at a grocery stall at Empress Market, a famous market in downtown Karachi.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq cleaning pulses before cooking them.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq selecting pulses at a grocery stall at Empress Market, a famous market in downtown Karachi.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq eating pulses and other food with her guests at her residence.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq showing a Women Awards to her guests.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq cleaning pulses in her kitchen before cooking them.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq pouring pulses in a bowl after cooking them.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq having lunch with her guests at her residence.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq standing at her residence.
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PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq mixing ingredients into pulses, while cooking them.
00119651
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq arriving at Empress Market, a famous market in downtown Karachi. to select pulses and beans at a grocery stall.
00119634
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq chopping coriander to be mixed with pulses in her kitchen.
00119654
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq arriving at Empress Market, a famous market in downtown Karachi. to select pulses and beans at a grocery stall.,17 March 2016, Karachi, Pakistan -...
00119628
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq selecting pulses at a grocery stall at Empress Market, a famous market in downtown Karachi.
00119648
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq pouring cooking pulses in her kitchen.
00119662
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq showing a Women Awards to her guests.
00119622
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq selecting pulses at a grocery stall at Empress Market, a famous market in downtown Karachi.
00119625
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq selecting pulses at a grocery stall at Empress Market, a famous market in downtown Karachi.
00119645
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq eating pulses and other food with her guests at her residence.
00119642
PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq cooking rice and pulses in her kitchen.
