Italy24 January 2017, Rome, Italy - Plenary Session 6: Mitigation options in agriculture and other land uses: Synergies and trade-offs to food security. Rebuilding soil organic carbon (SOC): scientific bas...
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Italy25 January 2017, Rome, Italy - Plenary Session 6: Mitigation options in agricolture and other land uses: Synergies and trade-offs to food security. Rebuilding soil organic carbon (SOC): scientific bas...
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Italy24 January 2017, Rome, Italy - Plenary Session 6: Mitigation options in agriculture and other land uses: Synergies and trade-offs to food security. Keith Paustian, Colorado State University. FAO-IPCC...
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Italy24 January 2017, Rome, Italy - Plenary Session 6: Mitigation options in agriculture and other land uses: Synergies and trade-offs to food security. Rebuilding soil organic carbon (SOC): scientific bas...
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Italy24 January 2017, Rome, Italy - Plenary Session 6: Mitigation options in agriculture and other land uses: Synergies and trade-offs to food security. Rebuilding soil organic carbon (SOC): scientific bas...
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United States of America16 June 2015, Boulder, Colorado - A cyclist riding his bike in Chautauqua Park in Boulder.
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United States of America17 April 2012, Boulder, Colorado - Two cyclists ride towards an underpass on the six-mile long Boulder Creek Path.
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United States of America16 June 2015, Boulder, Colorado - A view of Chautauqua Park in Boulder.
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United States of America16 June 2015, Boulder, Colorado - A cyclist riding his bike in Chautauqua Park in Boulder.
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United States of America06 April 2012, Boulder, Colorado - People running in Chautauqua Park in Boulder.
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United States of America16 June 2015, Boulder, Colorado - A view of Chautauqua Park in Boulder.
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United States of America27 July 2014, Boulder, Colorado - A woman running in Chautauqua Park in Boulder.
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United States of America13 December 2011, Boulder, Colorado - A winter scene in Boulder.
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United States of America16 June 2015, Boulder, Colorado -Southern Sun brewery.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski posing for a portrait outside Alfalfa's Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski shops for Pulses in bulk section of Alfalfa? Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski? Cannellini Bean Polenta Loaf served with Renaissance Sauce and Steamed Kale.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski shops for Pulses in bulk section of Alfalfa? Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski stirs and reduces the pot containing all ingredients for the Cannellini Bean Polenta Loaf in the kitchen at CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski stands behind containers of Pulses in the kitchen of CU Boulder in Boulder, CO. From upper left to bottom right ( Cranberry Bean, Red Lentil, Garba...
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United States of America24 March 2016, Denver, Colorado - Orca Beans sit on a tabletop in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Raw Pulses in Chef Ron Pickarski storage bins sit in CU Boulder kitchen. From upper left to bottom right (Cranberry Bean, Red Lentil, Garbanzo Bean, French Lentil, Pi...
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United States of America24 March 2016, Denver, Colorado - Red Lentils sit for sale in Alfalfa? Market bulk section in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Produce section in Alfalfa? Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Produce section in Alfalfa? Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski? Cannellini Bean Polenta Loaf served with Renaissance Sauce and Steamed Kale.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski shops for Pulses in bulk section of Alfalfa? Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski fills a mason jar with Red Lentils in Alfalfa? Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski adds Polenta to pot for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés Kale in the kitchen at CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski? Cannellini Bean Polenta Loaf served with Renaissance Sauce and Steamed Kale.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski? Cannellini Bean Polenta Loaf served with Renaissance Sauce and Steamed Kale.
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United States of America24 March 2016, Denver, Colorado - Produce section in Alfalfa? Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Red Kidney Beans sit on a tabletop in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski plates his signature Cannellini Bean Polenta Loaf entrée in the kitchen at CU Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski shops for Pulses in bulk section of Alfalfa? Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski plates his signature Cannellini Bean Polenta Loaf entrée in the kitchen at CU Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Produce section in Alfalfa? Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski? Cannellini Bean Polenta Loaf served with Renaissance Sauce and Steamed Kale.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski adds Cannellini Beans to a pot for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski? Cannellini Bean Polenta Loaf served with Renaissance Sauce and Steamed Kale.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski shops for Pulses in bulk section of Alfalfa? Market in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski stirs and reduces the pot containing all ingredients for the Cannellini Bean Polenta Loaf in the kitchen at CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Raw Pulses in Chef Ron Pickarski storage bins sit in CU Boulder kitchen. From upper left to bottom right (Cranberry Bean, Red Lentil, Garbanzo Bean, French Lentil, Pi...
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Produce section in Alfalfa? Market in Boulder, Colorado.
