ITALY28 December 2021, Lipari, Italy - Lucia Mandarano spreads out the external dough as she prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, nort...
00260674
ITALY28 December 2021, Lipari, Italy - The rolling of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek origin...
00260673
ITALY28 December 2021, Lipari, Italy - Kitchen tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in the Acquacalda district, in Lipari, nor...
00260672
ITALY28 December 2021, Lipari, Italy - The tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swee...
00260671
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260670
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260669
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, in the Aeolian Islands Archipelago, north of Sici...
00260668
ITALY28 December 2021, Lipari, Italy - Squeezing of mandarins during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Na...
00260667
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260666
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the ground cinnamon as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of...
00260665
ITALY28 December 2021, Lipari, Italy - Cinnamon powder is seen during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. N...
00260664
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260663
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek ori...
00260662
ITALY28 December 2021, Lipari, Italy - Sugar, almonds and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swe...
00260661
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the sugar as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nac...
00260660
ITALY28 December 2021, Lipari, Italy - Sugar, almonds, mandarin and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatol...
00260659
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260658
Italy31 December 2021, Lipari, Italy - Donkey manure is collected on a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agriculture, their...
00260657
Italy31 December 2021, Lipari, Italy - Donkey manure is collected on a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agriculture, their...
00260656
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260655
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260654
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260653
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260652
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260651
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260650
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260649
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260648
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260647
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260646
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260645
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260644
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260643
Italy31 December 2021, Lipari, Italy - Donkeys are seen while eating hay inside a farm in Lipari, in the Aeolian Islands, north of Sicily. Although in Italy donkeys are no longer used massively in agricult...
00260625
ITALY23 December 2021, Lipari, Italy - A farmer covers a crate of freshly made macaroni with a cotton cloth, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in...
00260624
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260623
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260622
ITALY23 December 2021, Lipari, Italy - A farmer pours semolina flour into the scales for the macaroni dough, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and groun...
00260621
ITALY23 December 2021, Lipari, Italy - A farmer pours semolina flour into the scales for the macaroni dough, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and groun...
00260620
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260619
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260618
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260617
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260616
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260615
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260614
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260613
ITALY23 December 2021, Lipari, Italy - A farmer sprinkles freshly made macaroni with semolina flour to prevent moisture from sticking them together, an organic pasta made with ancient wheat flour of the Se...
00260612
ITALY23 December 2021, Lipari, Italy - A farmer loads the tank of the mixer with beaten eggs, as he prepares to make macaroni an organic pasta made with ancient wheat flour of the Senatore Cappelli variety...
00260611
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260610
ITALY23 December 2021, Lipari, Italy - A farmer loads the tank of the mixer with flour, as he prepares to make macaroni an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grow...
00260609
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260608
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260607
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260606
ITALY23 December 2021, Lipari, Italy - A farmer sprinkles freshly made macaroni with semolina flour to prevent moisture from sticking them together, an organic pasta made with ancient wheat flour of the Se...
00260605
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260604
ITALY23 December 2021, Lipari, Italy - A farmer checks the dough on the kneader while preparing macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground b...
00260603
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260602
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260601
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260600
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260599
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260598
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260597
ITALY23 December 2021, Lipari, Italy - A farmer prepares macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional proces...
00260596
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260595
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260594
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260593
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260592
ITALY23 December 2021, Lipari, Italy - Flour sieving control during grinding ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipelago...
00260591
ITALY23 December 2021, Lipari, Italy - Detail of the dispenser of a grain mill during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolian Is...
00260590
ITALY23 December 2021, Lipari, Italy - A farmer grinds the grain of the Senatore Cappelli variety, while preparing the dough for the macaroni, organic handmade pasta, according to traditional methods, in t...
00260589
ITALY23 December 2021, Lipari, Italy - The inside of a grain mill shows the sieves during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolia...
00260588
ITALY23 December 2021, Lipari, Italy - The inside of a grain mill shows the sieves during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolia...
00260587
ITALY23 December 2021, Lipari, Italy - A farmer grinds the grain of the Senatore Cappelli variety, while preparing the dough for the macaroni, organic handmade pasta, according to traditional methods, in t...
00260586
ITALY23 December 2021, Lipari, Italy - Ancient wheat seeds, of the Senatore Cappelli variety, is loaded in the tank of a stone mill to grind the seeds and obtain the flour that will be used to prepare the...
00260585
ITALY23 December 2021, Lipari, Italy - A farmer loads a sack of ancient wheat seeds, of the Senatore Cappelli variety, into the loading tank of a stone mill to grind the seeds and obtain the flour that wil...
00260584
ITALY23 December 2021, Lipari, Italy - A farmer loads a sack of ancient wheat seeds, of the Senatore Cappelli variety, into the loading tank of a stone mill to grind the seeds and obtain the flour that wil...
00260583
ITALY23 December 2021, Lipari, Italy - Ancient wheat seeds, of the Senatore Cappelli variety, is ready to be loaded in the tank of a stone mill to grind the seeds and obtain the flour that will be used to...
00260582
ITALY23 December 2021, Lipari, Italy - Ancient wheat seeds, of the Senatore Cappelli variety, is ready to be loaded in the tank of a stone mill to grind the seeds and obtain the flour that will be used to...
00260581
ITALY23 December 2021, Lipari, Italy - Macaroni packed in a box, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the...
00260579
ITALY23 December 2021, Lipari, Italy - Macaroni packed in a box, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the...
00260578
ITALY23 December 2021, Lipari, Italy - A farmer prepares macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional proces...
00260577
ITALY23 December 2021, Lipari, Italy - The dough for the production of fresh pasta that uses ancient wheat seeds of the Senatore Cappelli variety is loaded into the tank of the pasta machine, in the Piano...
00260576
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260575
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260574
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260573
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260572
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260571
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260570
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260139
ITALY22 December 2021, Lipari, Italy - A farmer plows a field with a tractor to sow Maiorca wheat seeds, a variety of ancient grains, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipel...
00260138
ITALY22 December 2021, Lipari, Italy - A freshly plowed field ready for sowing Maiorca wheat, a variety of ancient grains, in the Piano Conte district, in Lipari, in the Aeolian Islands archipelago, north...
00260137
ITALY22 December 2021, Lipari, Italy - A farmer plows a field with a tractor to sow Maiorca wheat seeds, a variety of ancient grains, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipel...
00260136
ITALY22 December 2021, Lipari, Italy - A farmer sows seeds of ancient wheat, the Maiorca variety, by hand in a field, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipelago, north of Si...
00260135
ITALY22 December 2021, Lipari, Italy - A farmer walks through a freshly plowed field ready for sowing Maiorca wheat, a variety of ancient grains, in the Piano Conte district, in Lipari, in the Aeolian Isla...
00260134
ITALY22 December 2021, Lipari, Italy - Farmers at work plowing a field with a tractor to sow Maiorca wheat seeds, a variety of ancient grains, in the Piano Conte district, in Lipari, in the Aeolian Islands...
00260133
ITALY22 December 2021, Lipari, Italy - Farmers at work plowing a field with a tractor to sow Maiorca wheat seeds, a variety of ancient grains, in the Piano Conte district, in Lipari, in the Aeolian Islands...
00260132
ITALY22 December 2021, Lipari, Italy - A farmer plows a field with a tractor to sow Maiorca wheat seeds, a variety of ancient grains, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipel...
00260131
ITALY22 December 2021, Lipari, Italy - A farmer plows a field with a tractor to sow Maiorca wheat seeds, a variety of ancient grains, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipel...
00260130
ITALY22 December 2021, Lipari, Italy - A farmer plows a field with a tractor to sow Maiorca wheat seeds, a variety of ancient grains, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipel...
00260129
ITALY22 December 2021, Lipari, Italy - A farmer plows a field with a tractor to sow Maiorca wheat seeds, a variety of ancient grains, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipel...
00260128
ITALY22 December 2021.22 December 2021, Lipari, Italy - the Maiorca variety, by hand in a field, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipelago, north of Sicily. On the island o...
