Italy18 December 2021, Talamone, Italy - One of the fishing nets left in the sea the night before. Paolo is a very passionate fisherman who practices traditional and sustainable fishing. Paolo is also...

Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli steers the boat while his helper, Simone Alunni Biagiotti, is about to pick up one of the fishing nets left in the sea the night before. T...

Italy18 December 2021, Talamone, Italy - Simone Alunni Biagiotti, a helper of fisherman Paolo Fanciulli, prepares to hook one of the fishing nets. This type of fishing is considered traditional, with a low...

Italy18 December 2021, Talamone, Italy - A view of Monte Argentario at dawn from the boat of the fisherman Paolo Fanciulli, while sailing to pick up his fishing nets.

Italy18 December 2021, Talamone, Italy - Paolo Fanciulli together with his helper SImone Alunni Biagiotti during the sighting of one of the fishing nets they came to collect. Paolo is a very passionate fis...

Italy18 December 2021, Talamone, Italy - A view of Monte Argentario at dawn from the boat of the fisherman Paolo Fanciulli, while sailing to pick up his fishing nets.

Italy18 December 2021, Talamone, Italy - The moon at sunset from the boat of fisherman Paolo Fanciulli, on his way to collect his fishing nets.

Italy18 December 2021, Talamone, Italy - Paolo Fanciulli together with his helper Simone Alunni Biagiotti prepare the boat with which they are about to set sail to collect the fishing nets. Paolo Fanciulli...

Italy18 December 2021, Talamone, Italy - The fisherman Paolo Fanciulli together with his helper Simone Alunni Biagiotti prepare the boat with which they are about to set sail to collect the fishing nets. P...

Italy18 December 2021, Talamone - Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km...

Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...

Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...

Italy18 December 2021, Talamone, Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, one of the pioneers of ichthyic tourism, which combines fishing with 0-km catering. In...

Italy18 December 2021, Talamone, Italy - A tub of fish known as 'rossetti' caught by fisherman Paolo Fanciulli, a tiny fish that is considered a delicacy both raw and cooked. Paolo is a very passionate fis...

Italy18 December 2021, Talamone, Italy - A tub of fish known as 'rossetti' caught by fisherman Paolo Fanciulli, a tiny fish that is considered a delicacy both raw and cooked. Paolo is a very passionate fis...

Italy18 December 2021, Talamone, Italy - A mullet during the cleaning of fish to be served in Paolo Fanciulli's restaurant. Paolo is a very passionate fisherman who practices traditional and sustainable fi...

Italy18 December 2021, Talamone, Italy - A turbot fish during the cleaning of fish for sale on the port quay. Paolo is a very passionate fisherman who practices traditional and sustainable fishing. Paolo i...

Italy18 December 2021, Talamone, Italy - Mullet roe found during the cleaning of fish to be served in Paolo Fanciulli's restaurant. Paolo is a very passionate fisherman who practices traditional and sustai...

Italy18 December 2021, Talamone, Italy - Mullet trapped in fisherman Paolo Fanciulli's fishing net before being returned to the fridge. Paolo is a very passionate fisherman who practices traditional and su...

Italy18 December 2021, Talamone, Italy - Gilthead bream, sea bass and turbot trapped in fisherman Paolo Fanciulli's fishing net before being stored in the fridge. Paolo is a very passionate fisherman who p...

Italy18 December 2021, Talamone, Italy - Gilthead bream caught in the fishing net of fisherman Paolo Fanciulli. Paolo is a very passionate fisherman who practices traditional and sustainable fishing. Paolo...

Italy18 December 2021, Talamone, Italy - Gilthead bream caught in the fishing net of fisherman Paolo Fanciulli. Paolo is a very passionate fisherman who practices traditional and sustainable fishing. Paolo...

Italy15 December 2021, Viterbo, Italy - Fiorucci Francesco, worker for GAM srl, a charcuterie company that cures Porcocinghiale products for the farm "il Marrugio" owned by Luigi de Simone, which produces...

Italy15 December 2021, Viterbo, Italy - Fiorucci Francesco, worker for GAM srl, a charcuterie company that cures Porcocinghiale products for the farm "il Marrugio" owned by Luigi de Simone, which produces...

Italy15 December 2021, Viterbo, Italy - Fiorucci Francesco, worker for GAM srl, a charcuterie company that cures Porcocinghiale products for the farm "il Marrugio" owned by Luigi de Simone, which produces...

Italy15 December 2021, Viterbo, Italy - Fiorucci Francesco, worker for GAM srl, a charcuterie company that cures Porcocinghiale products for the farm "il Marrugio" owned by Luigi de Simone, which produces...

Italy15 December 2021, Viterbo, Italy - Fiorucci Francesco, worker for GAM srl, a charcuterie company that cures Porcocinghiale products for the farm "il Marrugio" owned by Luigi de Simone, which produces...

Italy15 December 2021, Viterbo, Italy - Fiorucci Francesco, worker for GAM srl, a charcuterie company that cures Porcocinghiale products for the farm "il Marrugio" owned by Luigi de Simone, which produces...

Italy15 December 2021, Viterbo, Italy - Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm owned by Luigi de Simone, which produce...

Italy15 December 2021, Viterbo, Italy - Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm owned by Luigi de Simone, which produce...

Italy15 December 2021, Viterbo, Italy - Hams during the second salting phase Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm ow...

Italy15 December 2021, Viterbo, Italy - Hams during the first salting phase Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm own...

Italy15 December 2021, Viterbo, Italy - Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm owned by Luigi de Simone, which produce...

Italy15 December 2021, Viterbo, Italy - Fiorucci francesco, worker for GAM srl, a charcuterie company that cures Porcocinghiale products for the farm "il Marrugio" owned by Luigi de Simone, which produces...

Italy15 December 2021, Viterbo, Italy - A panoramic view from the tower of the farmhouse "Borgo la Commenda".ducts are organic certified by the control body authorised by the MIPAAF IT-BIO-007.

Italy15 December 2021, Viterbo, Italy - A panoramic view from the tower of the farmhouse "Borgo la Commenda".ducts are organic certified by the control body authorised by the MIPAAF IT-BIO-007.

Italy15 December 2021, Viterbo, Italy - A panoramic view from the tower of the farmhouse "Borgo la Commenda".ducts are organic certified by the control body authorised by the MIPAAF IT-BIO-007.

Italy15 December 2021, Viterbo, Italy - Some of the tops of the tall trees at the "Borgo la Commenda" holiday farm. All farmhouse "Borgo la Commenda" products are organic certified by the control body...

Italy15 December 2021, Viterbo, Italy - An apple tree illumited by the last sunlight at farmhouse "Borgo la Commenda" seen from the garden. The farmhouse is mainly used as a charming accommodation facility...

Italy15 December 2021, Viterbo, Italy - Some of the tops of the tall trees at the "Borgo la Commenda" holiday farm. All farmhouse "Borgo la Commenda" products are organic certified by the control body...

Italy15 December 2021, Viterbo, Italy - Some of the tops of the tall trees at the "Borgo la Commenda" holiday farm. All farmhouse "Borgo la Commenda" products are organic certified by the control body...

Italy15 December 2021, Viterbo, Italy - Some of the tops of the tall trees at the "Borgo la Commenda" holiday farm. All farmhouse "Borgo la Commenda" products are organic certified by the control body...

Italy15 December 2021, Viterbo, Italy - Some of the tops of the tall trees at the "Borgo la Commenda" holiday farm. All farmhouse products are organic certified by the control body authorised by the M...

Italy15 December 2021, Viterbo, Italy - The farmhouse tower "Borgo la Commenda" seen from the garden. The farmhouse is mainly used as a charming accommodation facility, whose guests can taste the prod...

Italy15 December 2021, Viterbo, Italy - A view of the vineyard at the "Borgo la Commenda" holiday farm. The farmhouse is mainly used as a charming accommodation facility, whose guests can taste the product...

Italy15 December 2021, Viterbo, Italy - A view of the garden of the "Borgo la Commenda" holiday farm. The farmhouse is mainly used as a charming accommodation facility, whose guests can taste the products...

Italy15 December 2021, Viterbo, Italy - Some of the tops of the tall trees at the "Borgo la Commenda" holiday farm. The farmhouse is mainly used as a charming accommodation facility, whose guests can...

Italy15 December 2021, Viterbo, Italy - Farmhouse "Borgo la Commenda" seen from the garden. The farmhouse is mainly used as a charming accommodation facility, whose guests can taste the products of the far...

Italy15 December 2021, Viterbo, Italy - Farmhouse "Borgo la Commenda" seen from the garden. The farmhouse is mainly used as a charming accommodation facility, whose guests can taste the products of the far...

Italy15 December 2021, Viterbo, Italy - Un'opera d'arte donata da al Borgo la Commenda scolpita sul tronco di un cedro del Libano ormai morto.

Italy15 December 2021, Viterbo, Italy - A view of the hazelnut grove in the growth phase at farmhouse "il Marrugio". All products are organic certified by the control body authorised by the MIPAAF IT-...

Italy15 December 2021, Viterbo, Italy - Donkeys at liberty in the woods of the farm 'il Marrugio' owned by Luigi de Simone, which produces a wide variety of products for sale and catering establishments. A...

Italy15 December 2021, Viterbo, Italy - The Porcocinghiale (wild boar) is reared in the semi-wild at the Agriturismo il Marrugio, owned by Luigi de Simone. The animals are left free to feed naturally insid...

Italy15 December 2021, Viterbo, Italy - The Porcocinghiale (wild boar) is reared in the semi-wild at the Agriturismo il Marrugio, owned by Luigi de Simone. The animals are left free to feed naturally insid...

Italy15 December 2021, Viterbo, Italy - The Porcocinghiale (wild boar) is reared in the semi-wild at the Agriturismo il Marrugio, owned by Luigi de Simone. The animals are left free to feed naturally insid...

Italy15 December 2021, Viterbo, Italy - The Porcocinghiale (wild boar) is reared in the semi-wild at the Agriturismo il Marrugio, owned by Luigi de Simone. The animals are left free to feed naturally insid...

Italy15 December 2021, Viterbo, Italy - The Porcocinghiale (wild boar) is reared in the semi-wild at the Agriturismo il Marrugio, owned by Luigi de Simone. The animals are left free to feed naturally insid...

Italy15 December 2021, Viterbo, Italy - The Porcocinghiale (wild boar) is reared in the semi-wild at the Agriturismo il Marrugio, owned by Luigi de Simone. The animals are left free to feed naturally insid...

Italy15 December 2021, Viterbo, Italy - Arboreal details inside the wood dedicated to the semi-wild breeding of the Porcocinghiale of the agritourism il Marrugio owned by Luigi de Simone. The porcocinghial...

Italy15 December 2021, Viterbo, Italy - Arboreal details inside the wood dedicated to the semi-wild breeding of the Porcocinghiale of the agritourism il Marrugio owned by Luigi de Simone. The porcocinghial...

Italy15 December 2021, Viterbo, Italy - Donkeys at liberty in the woods of the farm 'il Marrugio' owned by Luigi de Simone, which produces a wide variety of products for sale and catering establishments. A...

Italy15 December 2021, Viterbo, Italy - Donkeys at liberty in the woods of the farm 'il Marrugio' owned by Luigi de Simone, which produces a wide variety of products for sale and catering establishments. A...

Italy15 December 2021, Viterbo, Italy - A machine for breaking up clods of soil in the centuries-old olive grove at the Marrugio farm owned by Luigi de Simone. All the farm's products are certified organic...

Italy15 December 2021, Viterbo, Italy - Luigi de Simone, proprietario dell'agriturismo "il Marrugio" assieme alla sua aiutante SImona Mingolla mentre camminano tra i filari dell'uliveto secolare di proprie...

Italy15 December 2021, Viterbo, Italy - The vineyard at the Il Marrugio farm is owned by Luigi de Simone, who produces both white and red wines. All of the farm's products are organic certified by the cont...

Italy15 December 2021, Viterbo, Italy - A panoramic view of the land owned by the "il Marrugio" holiday farm for sheep farming. All products are organic certified by the control body authorised by the MIPA...

Italy15 December 2021, Viterbo, Italy - A panoramic view of the land owned by the "il Marrugio" holiday farm for sheep farming. All products are organic certified by the control body authorised by the MIPA...

Italy15 December 2021, Viterbo, Italy: Il relitto di un macchinario agricolo in disuso sui terreni di proprietà dell'agriturismo "il Marrugio" destinati all'allevamento degli ovini. All products are orga...

Italy15 December 2021, Viterbo, Italy: The vineyard at the Il Marrugio farm is owned by Luigi de Simone, who produces both white and red wines. All of the farm's products are organic certified by the contr...

Italy15 December 2021, Viterbo, Italy: The vineyard at the Il Marrugio farm is owned by Luigi de Simone, who produces both white and red wines. All of the farm's products are organic certified by the contr...

Italy15 December 2021, Viterbo, Italy - Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio inside his aged vinegar cellar. All products are organic ce...

Italy15 December 2021, Viterbo, Italy - Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio inside his aged vinegar cellar. All products are organic ce...

Italy15 December 2021, Viterbo, Italy - Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio inside his aged vinegar cellar. All products are organic c...

Italy15 December 2021, Viterbo, Italy: Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio. All the farm's products are certified organic by the contro...

Italy15 December 2021, Viterbo, Italy: Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio. All the farm's products are certified organic by the contro...

Italy15 December 2021, Viterbo, Italy: A barrel of syrah wine intended for ageing on behalf of the 'il Marrugio' farmhouse.All the farm's products are certified organic by the control body authorised by t...

Italy15 December 2021, Viterbo, Italy: Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio. Thomas and Luigi are tasting a newly produced white whine....

Italy15 December 2021, Viterbo, Italy: Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio. All the farm's products are certified organic by the contro...

Italy15 December 2021, Viterbo, Italy: Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio. All the farm's products are certified organic by the contro...

Italy15 December 2021, Viterbo, Italy: Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio. All the farm's products are certified organic by the contro...

Italy15 December 2021, Viterbo, Italy: Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio. All the farm's products are certified organic by the contro...

Italy15 December 2021, Viterbo, Italy: a machine for the hydraulic pressing of grapes used by the wine cellar where the wine of the farm "il Marrugio" is fermented. All of the farm's products are organic c...

Italy15 December 2021, Viterbo, Italy: Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm owned by Luigi de Simone, which produces...

Italy15 December 2021, Viterbo, Italy: the fruit of a persimmon tree in the garden of the "Borgo la Commenda" holiday farm. The farmhouse is mainly used as a charming accommodation facility, whose guests c...

Italy15 December 2021, Viterbo, Italy: The trunk of some centuries-old maritime pines in the garden of the "Borgo la Commenda" holiday farm. The farmhouse is mainly used as a charming accommodation facilit...

Italy15 December 2021, Viterbo, Italy: Arboreal details inside the wood dedicated to the semi-wild breeding of the Porcocinghiale of the agritourism il Marrugio owned by Luigi de Simone. The porcocinghiale...

Italy15 December 2021, Viterbo, Italy: Arboreal details inside the wood dedicated to the semi-wild breeding of the Porcocinghiale of the agritourism il Marrugio owned by Luigi de Simone. The porcocinghiale...

Italy15 December 2021, Viterbo, Italy: Centuries-old olive trees in the olive grove of the Marrugio farm owned by Luigi de Simone. All the farm's products are certified organic by the control body authoris...

Italy15 December 2021, Viterbo, Italy: Centuries-old olive trees in the olive grove of the Marrugio farm owned by Luigi de Simone. All the farm's products are certified organic by the control body authoris...

Italy15 December 2021, Viterbo, Italy: A machine for breaking up clods of soil in the centuries-old olive grove at the Marrugio farm owned by Luigi de Simone. All the farm's products are certified organic...

Italy15 December 2021, Viterbo, Italy: A view of the vineyard between the rows of the centuries-old olive grove of the "il Marrugio" holiday farm. All the farm's products are certified organic by the contr...

Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...

Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...

Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...

Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...

Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...

Italy13 December 2021, Campagnano di Roma, Italy - Landscape visible from the farmhouse of the organic farm

Italy13 December 2021, Campagnano di Roma, Italy - A view of the structure of the masonry farmhouse, the production centre for the products and local catering of the organic farm

Italy13 December 2021, Campagnano di Roma, Italy - Members of the

Italy13 December 2021, Campagnano di Roma, Italy - Members of the