Italy24 November 2021, Albinia (Tuscany), Italy - Own products for sell at the La Selva organic farm shop.

Italy24 November 2021, Albinia (Tuscany), Italy - Dried tomatoes for sell at the La Selva organic farm shop.

Italy24 November 2021, Albinia (Tuscany), Italy - A worker arranges the irrigation system at La Selva organic farm.

Italy24 November 2021, Albinia (Tuscany), Italy - Broccoli harvest at La Selva organic farm.

Italy24 November 2021, Albinia (Tuscany), Italy - Black cabbage harvest at La Selva organic farm.

Italy24 November 2021, Albinia (Tuscany), Italy - Rocket harvest at La Selva organic farm.

Italy24 November 2021, Albinia (Tuscany), Canned vegetables prepared at La Selva organic farm.

Italy24 November 2021, Albinia (Tuscany), Italy - Workers of La Selva organic farm preparing canned vegetables.

Italy24 November 2021, Albinia (Tuscany), Italy - Workers of La Selva organic farm preparing canned vegetables.

Italy24 November 2021, Albinia (Tuscany), Italy - Workers of La Selva organic farm preparing canned vegetables.

Italy24 November 2021, Albinia (Tuscany), Italy - Workers of La Selva organic farm preparing canned vegetables.

Italy24 November 2021, Albinia (Tuscany), Italy - Workers of La Selva organic farm preparing canned vegetables.

Italy24 November 2021, Albinia (Tuscany), Italy - Workers of La Selva organic farm preparing canned vegetables.

Italy24 November 2021, Albinia (Tuscany), Italy - Canned vegetables prepared at La Selva organic farm.

Italy24 November 2021, Albinia (Tuscany), Italy - Canned vegetables prepared at La Selva organic farm.

Italy24 November 2021, Albinia (Tuscany), Italy - Canned vegetables prepared at La Selva organic farm.

Italy24 November 2021, Albinia (Tuscany), Italy - Canned vegetables prepared at La Selva organic farm.

Italy24 November 2021, Albinia (Tuscany), Italy - Workers of La Selva organic farm preparing canned vegetables.

Italy24 November 2021, Albinia (Tuscany), Italy - Workers of La Selva organic farm preparing canned vegetables.

Italy24 November 2021, Albinia (Tuscany), Italy - Workers of La Selva organic farm preparing canned vegetables.

ITALY09 November 2021 - COP26 - Climate Action Dialogue. Future Foods: Creating a sustainable food system for all. (Composite picture from top): Nik Gowing, Forum Chair Climate Action; Ismahane Elouafi, C...

9 July 2021, Rome, Italy - (Composite photo) From left: Heike Baumüller, Coordinator, Program for Accompanying Research for Agricultural Innovation (ZEF); Mustapha Diyaol-Haqq, Co-founder, Okuafo Foun...

Italy08 July 2021, Rome, Italy - Science Days for the UN Food Systems Summit 2021. Parallel Sessions Session 2: Science as action: Science-based options to achieve more healthy diets and more inclusive, su...

Italy08 July 2021, Rome, Italy - Science Days for the UN Food Systems Summit 2021. Parallel Sessions Session 2: Science as action: Science-based options to achieve more healthy diets and more inclusive, su...

Italy08 July 2021, Rome, Italy - Science Days for the UN Food Systems Summit 2021. Parallel Sessions Session 2: Science as action: Science-based options to achieve more healthy diets and more inclusive, su...

Italy08 July 2021, Rome, Italy - Science Days for the UN Food Systems Summit 2021. Parallel Sessions Session 2: Science as action: Science-based options to achieve more healthy diets and more inclusive, su...

Italy08 July 2021, Rome, Italy - Science Days for the UN Food Systems Summit 2021. Parallel Sessions Session 2: Science as action: Science-based options to achieve more healthy diets and more inclusive, su...

Italy08 July 2021, Rome, Italy - Science Days for the UN Food Systems Summit 2021. Parallel Sessions Session 2: Science as action: Science-based options to achieve more healthy diets and more inclusive, su...

Italy08 July 2021, Rome, Italy - Science Days for the UN Food Systems Summit 2021. Parallel Sessions Session 2: Science as action: Science-based options to achieve more healthy diets and more inclusive, su...

06 July 2021 - Composite Photo from Left: H.E. Miguel Jorge García Winder, Ambassador and Permanent Representative, Mexico; H.E. Nosipho Nausca Jean Ngcaba, Ambassador and Permanent Representative, S...

06 July 2021 - Josef Garvi, Executive Director, Sahara Sahel Foods, Niger. Global Dialogue on the Role of Food and Agriculture in the Post 2020 Global Biodiversity Framework Session 2.

06 July 2021 - Josef Garvi, Executive Director, Sahara Sahel Foods, Niger. Global Dialogue on the Role of Food and Agriculture in the Post 2020 Global Biodiversity Framework Session 2.

10 December 2020 - Virtual FAO Brussels Dialogues: Weathering COVID-19 in Small Island Developing States - A pathway to resilience. James Rice, CEO, Paradise Foods.

10 December 2020 - Virtual FAO Brussels Dialogues: Weathering COVID-19 in Small Island Developing States - A pathway to resilience. (Composit picture from left) Maria Helena Semedo, FAO Deputy Directo...

10 December 2020 - Virtual FAO Brussels Dialogues: Weathering COVID-19 in Small Island Developing States - A pathway to resilience. (Composit picture from left) Maria Helena Semedo, FAO Deputy Directo...

10 December 2020 - Virtual FAO Brussels Dialogues: Weathering COVID-19 in Small Island Developing States - A pathway to resilience. (Composit picture from left) Rodrigo de Lapuerta FAO Brussels Direct...

10 December 2020 - Virtual FAO Brussels Dialogues: Weathering COVID-19 in Small Island Developing States - A pathway to resilience. (Composit picture from left) Rodrigo de Lapuerta FAO Brussels Direct...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A young woman, Celine, 17, grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of f...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters. Armadillos are a popular protein around this region and a common pre...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of forms.

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A young woman, Celine, 17, grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of f...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman and her daughter wring the liquids out of cassava thus eliminating the cyanide from the tubers. Once dry, the cassava is ground by...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...

Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters. Armadillos are a popular protein around this region and a common pre...

KENYA23 January 2020, Taveta, Kenya - Joyce from Baraka Blessed Group is deep frying banana crisps. The Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straight from...

KENYA23 January 2020, Taveta, Kenya - Joyce from Baraka Blessed Group is deep frying banana crisps. The Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straight from...

KENYA23 January 2020, Taveta, Kenya - Agnes from Baraka Blessed Group soaking bananas in water and a little vinegar as the first step in the process of making banana crisps, after that they will be deep f...

KENYA23 January 2020, Taveta, Kenya - Banana flour is being weighed and packed in 500g bags. The Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straight from the far...

KENYA23 January 2020, Taveta, Kenya - A goat eating a banana, the peels of bananas if used for animal feed. The Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straigh...

KENYA23 January 2020, Taveta, Kenya - Rebecca and Agnes is preparing lunch, and they use traditional maize flour, but add banana flour for additional nutrition in they Ugali. Baraka Blessed Group was st...

KENYA23 January 2020, Taveta, Kenya - Lydia Kimani of Baraka Blessed Group is drying bananas. After they have sun-dried for two-thee days that will be used to produce flour. Baraka Blessed Group was start...

KENYA23 January 2020, Taveta, Kenya - Juliana Sagilai is a banana plantation owner, she has owned the farm since 1985.She either transport her bananas to Mombasa, or sell it to people from the local commun...

KENYA23 January 2020, Taveta, Kenya - Juliana Sagilai is a banana plantation owner, she has owned the farm since 1985.She either transport her bananas to Mombasa, or sell it to people from the local commun...

KENYA23 January 2020, Taveta, Kenya - Bananas at Juliana Sagilai's banana farm. She either transport her bananas to Mombasa, or sell it to people from the local community. Baraka Blessed Group is one of...

KENYA23 January 2020, Taveta, Kenya - A close-up picture of a banana leave at Juliana Sagilai's banana field. Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straigh...

KENYA23 January 2020, Taveta, Kenya - Juliana Sagilai is a banana plantation owner, she has owned the farm since 1985. She either transport her bananas to Mombasa, or sell it to people from the local commu...

KENYA27 January 2020, Taveta, Kenya - French beans that was harvested in the morning is being weighed at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to...

KENYA27 January 2020, Taveta, Kenya - French beans that was harvested in the morning is being weighed at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to...

KENYA27 January 2020, Taveta, Kenya - Peninnah is sorting French beans that she harvested in the morning at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken...

KENYA27 January 2020, Taveta, Kenya - French beans that was harvested in the morning at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to Nairobi for expo...

KENYA27 January 2020, Taveta, Kenya - A woman is sorting French beans that she harvested in the morning at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken...

KENYA27 January 2020, Taveta, Kenya - A woman is harvesting French beans at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to Nairobi for export. Njukin...

KENYA27 January 2020, Taveta, Kenya - Workers are having a tea break during a harvest French beans one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to Nairo...

KENYA27 January 2020, Taveta, Kenya - Rose is harvesting French beans at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to Nairobi for export. Njukini C...

KENYA27 January 2020, Taveta, Kenya - Fransesca and Rose is harvesting French beans at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to Nairobi for expor...

KENYA27 January 2020, Taveta, Kenya - Rose is harvesting French beans at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to Nairobi for export. Njukini C...

KENYA27 January 2020, Taveta, Kenya - Fransesca and Rose is harvesting French beans at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to Nairobi for expor...

KENYA27 January 2020, Taveta, Kenya - Water that is running thought a field of French Beans at one of Njukini Corporative's farms. Njukini Corporative is a group of 347 members who farm 763.4 acres in tot...

KENYA27 January 2020, Taveta, Kenya - Water that is running thought a field of French Beans at one of Njukini Corporative's farms. Njukini Corporative is a group of 347 members who farm 763.4 acres in tot...

KENYA27 January 2020, Taveta, Kenya - Women is harvesting French beans at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to Nairobi for export. Njukini...

KENYA27 January 2020, Taveta, Kenya - Women is harvesting French beans at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to Nairobi for export. Njukin...

KENYA27 January 2020, Taveta, Kenya - Fransesca is harvesting French beans at one of Njukini Corporative's farms. The French beans will be picked up in the afternoon and taken to Nairobi for export. Nju...

KENYA20 January 2020, Taita, Kenya - A member of Green rock farming group is speaking in front of a group during a training day for local farmers in the area. They will teach them different farming techn...

KENYA20 January 2020, Taita, Kenya - Easther Kirigha and her daugther Zainabu is preparing fish vegetables for lunch. The fish is from one of the groups fishing ponds, and the vegetables from their kitche...

KENYA20 January 2020, Taita, Kenya - Members of Green Rock Farming group is collecting Tilapiafish from one of the groups small fishing ponds, they use the fish for private use, and sell to customers who p...

KENYA20 January 2020, Taita, Kenya - Members of Green Rock farming group during a harvest of Irish potatoes the day before the group will deliver it to the local market in Taita. Green Rock farming group,...

KENYA20 January 2020, Taita, Kenya - Members of Green Rock farming group during a harvest of cabbages the day before the group will deliver it to the local market in Taita. Green Rock farming group, A far...

KENYA20 January 2020, Taita, Kenya - Members of Green Rock farming group during a harvest of cabbages the day before the group will deliver it to the local market in Taita. Green Rock farming group, A far...

KENYA20 January 2020, Taita, Kenya - Members of Green Rock farming group during a harvest of cabbages the day before the group will deliver it to the local market in Taita. Green Rock farming group, A far...

KENYA20 January 2020, Taita, Kenya - Members of Green Rock farming group during a harvest of cabbages the day before the group will deliver it to the local market in Taita. Green Rock farming group, A far...

Kenya24 January 2020, Taveta, Kenya - Bananas that has been soaking in water overnight is being sliced into thin slices, and deep fried for a few minutes. After that they rest on paper to remove excess fat...

Kenya24 January 2020, Taveta, Kenya - Agnes from Baraka Blessed Group is deep frying banana crisps. Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straight from the f...

Kenya24 January 2020, Taveta, Kenya - Baraka Blessed Group's banana crisps and banana flour on a shelf in a local shop in Taveta. Baraka Blessed Group was started in 2018 and now has 15 members. They buy t...

Kenya24 January 2020, Taveta, Kenya - Agnes and Jesse from Baraka Blessed Group adding chilli to banana crips that was produced the same morning before they are packed. Baraka Blessed Group was started in...

Kenya24 January 2020, Taveta, Kenya - Banana crisps that was produced earlier in the morning is being packed in either 60g or 120g containers. Baraka Blessed Group was started in 2018 and now has 15 member...

Kenya24 January 2020, Taveta, Kenya - Jesse from Baraka Blessed is packing banana crisps in 60g bags. Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straight from the...

Kenya24 January 2020, Taveta, Kenya - Jesse from Baraka Blessed Group adding chilli to banana crips that was produced the same morning before they are packed. Baraka Blessed Group was started in 2018 and n...

Kenya24 January 2020, Taveta, Kenya - Joyce from Baraka Blessed Group is deep frying banana crisps. Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straight from the f...

Kenya24 January 2020, Taveta, Kenya - Joyce from Baraka Blessed Group is deep frying banana crisps. Baraka Blessed Group was started in 2018 and now has 15 members. They buy the bananas straight from the f...

Kenya24 January 2020, Taveta, Kenya - Agnes from Baraka Blessed Group soaking bananas in water and a little vinegar as the first step in the process of making banana crisps, after that they will be deep fr...

Kenya23 January 2020, Taveta, Kenya - Peter Thiongo and a motorcycle driver is packing dried bananas that will be taken to a posh mill and grounded into flour. "Baraka Blessed Group" was started in 2018 a...

Kenya23 January 2020, Taveta, Kenya - Peter Thiongo and a motorcycle driver is packing dried bananas that will be taken to a posh mill and grounded into flour. "Baraka Blessed Group" was started in 2018 a...

Kenya23 January 2020, Taveta, Kenya - Peter Thiongo and a motorcycle driver is packing dried bananas that will be taken to a posh mill and grounded into flour. "Baraka Blessed Group" was started in 2018 a...

Kenya23 January 2020, Taveta, Kenya - Peter Thiongo and a motorcycle driver is packing dried bananas that will be taken to a posh mill and grounded into flour. "Baraka Blessed Group" was started in 2018 a...

Kenya23 January 2020, Taveta, Kenya - Peter Thiongo and a motorcycle driver is packing dried bananas that will be taken to a posh mill and grounded into flour. "Baraka Blessed Group" was started in 2018 a...

Kenya23 January 2020, Taveta, Kenya - Peter Thiongo and a motorcycle driver is packing dried bananas that will be taken to a posh mill and grounded into flour. "Baraka Blessed Group" was started in 2018 a...

Kenya23 January 2020, Taveta, Kenya - Esther is serving lunch. Greens, beef stew and traditional maize flour, but mixed with bananflour for additional nutrition. "Baraka Blessed Group" was started in 2018...