Italy4 January 2022, Rome, Italy - A cook cuts mozzarella in the kitchen of Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza served at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza served at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi puts oil on a pizza before to serve it at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza cooking in the oven at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi bakes a pizza at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi prepares pizza at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi prepares pizza at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi prepares pizza at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza with pork cheek and pumpkin served at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi puts pork cheek and pumpkin pieces and cream on pizza at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi puts pumpkin cream on pizza at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi prepares pizza at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza alla marinara served at Baccio e I Gradini pizzeria

Italy4 January 2022, Rome, Italy - Pizza with vegetables served at Baccio e I Gradini pizzeria

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.