FAO ham

Results for
- Ham
69

00259710

Italy15 December 2021, Viterbo, Italy - Fiorucci Francesco, worker for GAM srl, a charcuterie company that cures Porcocinghiale products for the farm "il Marrugio" owned by Luigi de Simone, which produces...

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00259701

Italy15 December 2021, Viterbo, Italy - Hams during the first salting phase Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm own...

00259700

Italy15 December 2021, Viterbo, Italy - Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm owned by Luigi de Simone, which produce...

00259699

Italy15 December 2021, Viterbo, Italy - Fiorucci francesco, worker for GAM srl, a charcuterie company that cures Porcocinghiale products for the farm "il Marrugio" owned by Luigi de Simone, which produces...

00254819

06 August 2021, San Daniele Del Friuli, Italy - FAO Director-General QU Dongyu visiting a ham factory belonging to Prosciutto di San Daniele Consortium. ©FAO

00254818

ITALY06 August 2021, San Daniele Del Friuli, Italy - FAO Director-General QU Dongyu visiting a ham factory belonging to Prosciutto di San Daniele Consortium. ©Giovanni Montenero/Regione FVG

00254815

06 August 2021, San Daniele Del Friuli, Italy - FAO Director-General QU Dongyu visiting a ham factory belonging to Prosciutto di San Daniele Consortium. ©FAO

00254814

ITALY06 August 2021, San Daniele Del Friuli, Italy - FAO Director-General QU Dongyu visiting a ham factory belonging to Prosciutto di San Daniele Consortium. ©FAO

00107236

SPAIN04 May 2015, Barcelona, Spain - A customer buying ham at a deli stall at the Boqueria market in Barcelona.

00107227

SPAIN04 May 2015, Barcelona, Spain - A customer buying ham at a deli stall at the Boqueria market in Barcelona.

00107241

SPAIN04 May 2015, Barcelona, Spain - Customers buying ham at a deli stall at the Boqueria market in Barcelona.

00107235

SPAIN04 May 2015, Barcelona, Spain - Spanish hams hang inside a deli stall at the Boqueria market in Barcelona.

00107226

SPAIN04 May 2015, Barcelona, Spain - Customers buying ham at a deli stall at the Boqueria market in Barcelona.

00107240

SPAIN04 May 2015, Barcelona, Spain - Customers buying ham at a deli stall at the Boqueria market in Barcelona.

00107239

SPAIN04 May 2015, Barcelona, Spain - Customers buying ham at a deli stall at the Boqueria market in Barcelona.

00105656

Italy27 March 2015 Rome, Italy - Huy Ham Le, Director, Agronomical Genetics Institute, Ministry of Agricultural and Rural Development, Hanoi, VIET NAM. FAO Council, 151st Session - Side Event: FAO/IAEA Par...

00088252

ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088241

ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088256

ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088260

ITALY25 September 2014, Langhirano, Italy - An employee marks hams after trimming during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088245

ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088249

ITALY25 September 2014, Langhirano, Italy - An employee hangs on a rack hams greased with lard before moving them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutt...

00088253

ITALY25 September 2014, Langhirano, Italy - An employee punctures hams a they hang to dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088257

ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088242

ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088261

ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...

00088246

ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088250

ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088254

ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088239

ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088258

ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088243

ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

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ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

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00088255

ITALY25 September 2014, Langhirano, Italy - An employee moves hams from a rack to transfer them to trimming as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088259

ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088244

ITALY25 September 2014, Langhirano, Italy - An employee punctures hams a they hang to dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

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ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

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00088196

ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088185

ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088200

ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088189

ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088204

ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

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00088193

ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

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ITALY25 September 2014, Langhirano, Italy - An employee moves hams from a rack to transfer them to trimming as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088190

ITALY25 September 2014, Langhirano, Italy - An employee punctures hams a they hang to dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088205

ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

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00088198

ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088187

ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088202

ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088191

ITALY25 September 2014, Langhirano, Italy - Hams hang from the ceiling and walls as they dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088206

ITALY25 September 2014, Langhirano, Italy - An employee marks hams after trimming during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

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00088199

ITALY25 September 2014, Langhirano, Italy - An employee punctures hams a they hang to dry in storage during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088188

ITALY25 September 2014, Langhirano, Italy - Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00088203

ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.

00020453

BhutanThe Wangchutaba Experimental Farm situated on the highway between Thimphu and Phuntsholing. With the assistance of an FAO project for Integrated Livestock Development (BHU/81/020), the farm was establ...

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