Italy17 November 2021, Rome, Italy - A customer buying fruit at the organic farm store Crepuscolo degli Dei.
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Italy17 November 2021, Rome, Italy - Coloured carots are displayed at the organic farm store Crepuscolo degli Dei.
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Italy17 November 2021, Rome, Italy - Different kind of pumpkins are displayed at the organic farm store Crepuscolo degli Dei.
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Italy17 November 2021, Rome, Italy - Different kind of pumpkins are displayed at the organic farm store Crepuscolo degli Dei.
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Italy17 November 2021, Rome, Italy - A customer buying fresh vegetables at the organic farm store Crepuscolo degli Dei.
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Italy17 November 2021, Rome, Italy - A customer buying fresh vegetables at the organic farm store Crepuscolo degli Dei.
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Italy17 November 2021, Rome, Italy - Mara Zaninelli, owner of the organic farm store Crepuscolo degli Dei, arranges the vegetables on the shelves.
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Italy17 November 2021, Rome, Italy - Mara Zaninelli, owner of the organic farm store Crepuscolo degli Dei, arranges the vegetables on the shelves.
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Italy17 November 2021, Rome, Italy - Mara Zaninelli, owner of the organic farm store Crepuscolo degli Dei, arranges the vegetables on the shelves.
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Italy17 November 2021, Rome, Italy - Pedestrians pass in front of the organic farm store Crepuscolo degli Dei in Via Merulana.
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Italy17 November 2021, Rome, Italy - Pedestrians pass in front of the organic farm store Crepuscolo degli Dei in Via Merulana.
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Italy17 November 2021, Rome, Italy - Pedestrians pass in front of the organic farm store Crepuscolo degli Dei in Via Merulana.
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Italy17 November 2021, Rome, Italy - Pedestrians pass in front of the organic farm store Crepuscolo degli Dei in Via Merulana.
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Italy17 November 2021, Rome, Italy - Pedestrians pass in front of the organic farm store Crepuscolo degli Dei in Via Merulana.
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Italy18 November 2021, Rome, Italy - Roberto Zaninelli deliveries the vegetables harvested in his garden to his daugther Mara's store in Via Merulana.
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Italy18 November 2021, Rome, Italy - Roberto Zaninelli deliveries the vegetables harvested in his garden to his daugther Mara's store in Via Merulana.
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Italy18 November 2021, Velletri, Italy - Vegetables collected by Roberto Zaninelli in his garden for his daughter Mara's organic store in Rome.
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Italy18 November 2021, Velletri, Italy - Vegetables collected by Roberto Zaninelli in his garden for his daughter Mara's organic store in Rome.
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Italy18 November 2021, Velletri, Italy - Vegetables collected by Roberto Zaninelli in his garden for his daughter Mara's organic store in Rome.
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Italy18 November 2021, Velletri, Italy - Vegetables collected by Roberto Zaninelli in his garden for his daughter Mara's organic store in Rome.
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Italy18 November 2021, Velletri, Italy - Roberto Zaninelli arranges the pumpkins he has picked in his garden.
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Italy18 November 2021, Velletri, Italy - Roberto Zaninelli arranges the pumpkins he has picked in his garden.
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Italy18 November 2021, Velletri, Italy - Vegetables collected by Roberto Zaninelli in his gardei for his daughter Mara's organic store in Rome.
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
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Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Cokerel salad with seasonal vegetables served at Restaurant Le Due Lanterne.
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
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ITALY28 December 2021, Monte Argentario, Italy: A fruit and vegetable stall at the local produce market next to the port.
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Italy18 December 2021, Rome, Italy - Vegetables at the urban gardens of the Valle dell'Aniene. About 160 lots distributed over three areas are available to private citizens, groups, schools and association...
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Italy18 December 2021, Rome, Italy - Vegetables at the urban gardens of the Valle dell'Aniene. About 160 lots distributed over three areas are available to private citizens, groups, schools and association...
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Italy18 December 2021, Rome, Italy - Vegetables at the urban gardens of the Valle dell'Aniene. About 160 lots distributed over three areas are available to private citizens, groups, schools and association...
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ITALY28 December 2021, Monte Argentario, Italy: A citrus fruit display in a fruit and vegetable shop run by Egyptian immigrants.
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ITALY28 December 2021, Monte Argentario, Italy: A fruit and vegetable stall at the local produce market next to the port.
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ITALY28 December 2021, Monte Argentario, Italy: A fruit and vegetable stall at the local produce market next to the port.
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ITALY21 December 2021, Narni, Umbria, Italy - Typical vegetable dishes of Umbrian cuisine are served at restaurant "La gallina liberata" (The freed hen).
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13 December 2021, Latina, Italy. Organic pumpkins certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) in the organic farm BioFerrandes.
BIOFerrandes produces different types of vegetables...
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13 December 2021, Latina, Italy. Warehouse of the organic farm BioFerrandes.
BIOFerrandes produces different types of vegetables and fruits. In this part of the year we have the possibility to docum...
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13 December 2021, Latina, Italy. A worker prepares bags of certified organic Kiwi fruit from the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) in the organic farm BioFerrandes.
BIOFerrande...
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13 December 2021, Latina, Italy. A worker prepares bags of certified organic Kiwi fruit from the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) in the organic farm BioFerrandes.
BIOFerrande...
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13 December 2021, Latina, Italy. A snail on an organic golden Kiwi tree certified organic by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) in the farm BIOFerrandes.
BIOFerrandes pr...
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13 December 2021, Latina, Italy. A greenhouse of yellow Kiwi certified organic by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) after the pruning of the organic farm BioFerrandes.
BIO...
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13 December 2021, Latina, Italy. A worker ties the branches of the golden Kiwi certified organic by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside the BioFerrandes organic farm g...
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13 December 2021, Latina, Italy. Workers prune and tie the branches of the golden Kiwi certified organic by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside the BioFerrandes organi...
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13 December 2021, Latina, Italy. A worker ties the branches of the golden Kiwi certified organic by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside the BioFerrandes organic farm g...
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13 December 2021, Latina, Italy. 13 December 2021. Workers prune and tie the branches of the golden Kiwi certified organic by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside the...
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13 December 2021, Latina, Italy. Salvatore Ferrandes, owner of the organic company BioFerrandes, prunes golden Kiwi trees organic certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside...
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13 December 2021, Latina, Italy. Workers prune and tie the branches of the golden Kiwi certified organic by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside the BioFerrandes organi...
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13 December 2021, Latina, Italy. Workers prune and tie the branches of the golden Kiwi certified organic by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside the BioFerrandes organi...
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13 December 2021, Latina, Italy. Workers prune and tie the branches of the golden Kiwi certified organic by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside the BioFerrandes organi...
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13 December 2021, Latina, Italy. A greenhouse of organic salad certified by the institution Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) of the organic company BioFerrandes.
BIOFerrandes produces...
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13 December 2021, Latina, Italy. Workers take a lunch break inside a non-cultivated greenhouse of BioFerrandes organic farm.
BIOFerrandes produces different types of vegetables and fruits. In this...
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13 December 2021, Latina, Italy. Workers collect organic kohlrabi certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside a greenhouse of the organic farm BioFerrandes.
BIOFerrandes pr...
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13 December 2021, Latina, Italy. Workers prepare crates of organic salad certified by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) harvested inside the greenhouses of the organic farm...
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13 December 2021, Latina, Italy. A greenhouse of salad and organic kohlrabi certified by the agency Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) of the organic farm BioFerrandes.
BIOFerrandes p...
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13 December 2021, Latina, Italy. An organic kohlrabi certified by the institution Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) grown in the greenhouse of the organic farm BioFerrandes.
BIOFerran...
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13 December 2021, Latina, Italy. Workers collect organic kohlrabi certified bySuolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside a greenhouse of the organic farm BioFerrandes.
BIOFerrandes pro...
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13 December 2021, Latina, Italy. Workers collect organic kohlrabi certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside a greenhouse of the organic farm BioFerrandes.
BIOFerrandes pro...
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13 December 2021, Latina, Italy. A worker harvests organic kohlrabi certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside a greenhouse of the organic farm BioFerrandes.
BIOFerrandes...
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13 December 2021, Latina, Italy. A worker prepares wooden boxes for the harvesting of organic kohlrabi certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside the organic farm BioFerrande...
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13 December 2021, Latina, Italy. A greenhouse of organic salad certified by the institution Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) within the organic farm BioFerrandes.
BIOFerrandes produ...
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13 December 2021, Latina, Italy. A tool to test the level of acidity of the organic cherry tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) within the BioFerrandes organic farm....
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13 December 2021, Latina, Italy. Mizzoni Mirella, checks the level of acidity of organic tomatoes certified by the body Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) within the organic farm BioFe...
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13 December 2021, Latina, Italy. Mizzoni Mirella, checks the degree of maturity, pH and hardness of organic tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg. CE 889/08) through penetrome...
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13 December 2021, Latina, Italy. Mizzoni Mirella, checks the degree of maturity, pH and hardness of organic tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg. CE 889/08) through penetrome...
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13 December 2021, Latina, Italy. Mizzoni Mirella, checks the degree of maturity, pH and hardness of organic tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg. CE 889/08) through penetromet...
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13 December 2021, Latina, Italy. Organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) prepared to be dried in an oven inside the organic farm BioFerrande...
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13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying i...
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13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...
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13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...
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13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...
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13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...
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13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...
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13 December 2021, Latina, Italy. Workers of the company Bioferrandes prepare organic cherry tomatoes certified by the organism Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) for a slow oven drying...
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13 December 2021, Latina, Italy. A worker picks organic tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg. CE 889/08) at the Farm BIOFerrandes.
BIOFerrandes produces different types of...
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13 December 2021, Latina, Italy. Organic tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) inside the greenhouse of the BioFerrandes farm.
BIOFerrandes produces different types...
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13 December 2021, Latina, Italy. A worker picks organic raspberries certified by Suolo e Salute (EC Reg 834/O7 and EC Reg 889/08) inside the greenhouse of the BioFerrandes farm.
BIOFerrandes produ...
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13 December 2021, Latina, Italy. Workers in the greenhouse of organic tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) of the farm BioFerrandes.
BIOFerrandes produces different...
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13 December 2021, Latina, Italy. A worker prepares crates of organic tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) in the greenhouse of BioFerrandes farm.
BIOFerrandes pro...
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13 December 2021, Latina, Italy. Organic cherry tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) harvested in the greenhouse of the BioFerrandes farm.
BIOFerrandes produces dif...
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13 December 2021, Latina, Italy. Organic cherry tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg CE 889/08) harvested in the greenhouse of the BioFerrandes farm.
BIOFerrandes produces dif...
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13 December 2021, Latina, Italy. Workers prepare crates of organic cherry tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg. CE 889/08) in the greenhouse of the BioFerrandes farm.
BIOFer...
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13 December 2021, Latina, Italy. A worker picks organic cherry tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg. CE 889/08) at the Farm BIOFerrandes.
BIOFerrandes produces different ty...
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13 December 2021, Latina, Italy. A small bottle containing the predatory mite "Phytoseiulus Persimilis" used in organic harvesting to control the red spider mite (Tetranychus urticae) in a tomato gre...
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13 December 2021, Latina, Italy. A worker picks organic tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg. CE 889/08) at the Farm BIOFerrandes.
BIOFerrandes produces different types of v...
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13 December 2021, Latina, Italy. 13 December 2021. A worker picks organic tomatoes certified by Suolo e Salute (Reg CE 834/O7 and Reg. CE 889/08) at the Farm BIOFerrandes.
BIOFerrandes produces...