Italy16 December 2021, Rome, Italy - Fresh ravioli for sale at a grocery.
00260625
ITALY23 December 2021, Lipari, Italy - A farmer covers a crate of freshly made macaroni with a cotton cloth, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in...
00260624
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260623
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260622
ITALY23 December 2021, Lipari, Italy - A farmer pours semolina flour into the scales for the macaroni dough, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and groun...
00260621
ITALY23 December 2021, Lipari, Italy - A farmer pours semolina flour into the scales for the macaroni dough, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and groun...
00260620
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260619
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260618
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260617
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260616
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260615
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260614
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260613
ITALY23 December 2021, Lipari, Italy - A farmer sprinkles freshly made macaroni with semolina flour to prevent moisture from sticking them together, an organic pasta made with ancient wheat flour of the Se...
00260612
ITALY23 December 2021, Lipari, Italy - A farmer loads the tank of the mixer with beaten eggs, as he prepares to make macaroni an organic pasta made with ancient wheat flour of the Senatore Cappelli variety...
00260611
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260610
ITALY23 December 2021, Lipari, Italy - A farmer loads the tank of the mixer with flour, as he prepares to make macaroni an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grow...
00260609
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260608
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260607
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260606
ITALY23 December 2021, Lipari, Italy - A farmer sprinkles freshly made macaroni with semolina flour to prevent moisture from sticking them together, an organic pasta made with ancient wheat flour of the Se...
00260605
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260604
ITALY23 December 2021, Lipari, Italy - A farmer checks the dough on the kneader while preparing macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground b...
00260603
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260602
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260601
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260600
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260599
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260598
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260597
ITALY23 December 2021, Lipari, Italy - A farmer prepares macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional proces...
00260596
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260595
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260594
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260593
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260592
ITALY23 December 2021, Lipari, Italy - Flour sieving control during grinding ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipelago...
00260591
ITALY23 December 2021, Lipari, Italy - Detail of the dispenser of a grain mill during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolian Is...
00260590
ITALY23 December 2021, Lipari, Italy - A farmer grinds the grain of the Senatore Cappelli variety, while preparing the dough for the macaroni, organic handmade pasta, according to traditional methods, in t...
00260589
ITALY23 December 2021, Lipari, Italy - The inside of a grain mill shows the sieves during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolia...
00260588
ITALY23 December 2021, Lipari, Italy - The inside of a grain mill shows the sieves during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolia...
00260587
ITALY23 December 2021, Lipari, Italy - A farmer grinds the grain of the Senatore Cappelli variety, while preparing the dough for the macaroni, organic handmade pasta, according to traditional methods, in t...
00260586
ITALY23 December 2021, Lipari, Italy - Ancient wheat seeds, of the Senatore Cappelli variety, is loaded in the tank of a stone mill to grind the seeds and obtain the flour that will be used to prepare the...
00260585
ITALY23 December 2021, Lipari, Italy - A farmer loads a sack of ancient wheat seeds, of the Senatore Cappelli variety, into the loading tank of a stone mill to grind the seeds and obtain the flour that wil...
00260584
ITALY23 December 2021, Lipari, Italy - A farmer loads a sack of ancient wheat seeds, of the Senatore Cappelli variety, into the loading tank of a stone mill to grind the seeds and obtain the flour that wil...
00260583
ITALY23 December 2021, Lipari, Italy - Ancient wheat seeds, of the Senatore Cappelli variety, is ready to be loaded in the tank of a stone mill to grind the seeds and obtain the flour that will be used to...
00260582
ITALY23 December 2021, Lipari, Italy - Ancient wheat seeds, of the Senatore Cappelli variety, is ready to be loaded in the tank of a stone mill to grind the seeds and obtain the flour that will be used to...
00260581
ITALY23 December 2021, Lipari, Italy - Macaroni packed in a box, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the...
00260579
ITALY23 December 2021, Lipari, Italy - Macaroni packed in a box, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the...
00260578
ITALY23 December 2021, Lipari, Italy - A farmer prepares macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional proces...
00260577
ITALY23 December 2021, Lipari, Italy - The dough for the production of fresh pasta that uses ancient wheat seeds of the Senatore Cappelli variety is loaded into the tank of the pasta machine, in the Piano...
00260576
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260575
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260574
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260573
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260572
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260571
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260570
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260542
Italy14 December 2021, Scanno (Abruzzo), Italy - A kitchen assistant prepares pasta with sauce at the Valle Scannese farm house.
00260541
Italy14 December 2021, Scanno (Abruzzo), Italy - A ravioli stuffed with own ricotta cheese and chard served at the Valle Scannese farm house.
00260540
Italy14 December 2021, Scanno (Abruzzo), Italy - The cook prepares a ravioli stuffed with own ricotta cheese and chard at the Valle Scannese farm house.
00260457
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, served with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260456
ITALY21 December 2021, Narni, Umbria, Italy - Restaurant "La gallina liberata" (The freed hen).
00260455
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is served with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260454
ITALY21 December 2021, Narni, Umbria, Italy - Typical dishes of Umbrian cuisine are served at restaurant "La gallina liberata" (The freed hen).
00260452
ITALY21 December 2021, Narni, Umbria, Italy - "Fregandó", a typical ratatouille of Umbrian cuisine, is served at restaurant "La gallina liberata" (The freed hen).
00260451
ITALY21 December 2021, Narni, Umbria, Italy - "Fregandó", a typical ratatouille of Umbrian cuisine, is served at restaurant "La gallina liberata" (The freed hen).
00260447
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260446
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260445
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260444
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00259509
SOMALIA26 November 2019, Somalia - Girible IDP Community Bossaso, stage one, dried fish processing community facility. Through a Kuwait-funded FAO project, innovative "fish pasta" provides both nutrition and...
00259508
SOMALIA26 November 2019, Somalia - Girible IDP Community Bossaso, stage one, dried fish processing community facility. Through a Kuwait-funded FAO project, innovative "fish pasta" provides both nutrition and...
00259507
SOMALIA26 November 2019, Somalia - Girible IDP Community Bossaso, stage one, dried fish processing community facility. Through a Kuwait-funded FAO project, innovative "fish pasta" provides both nutrition and...
00259506
SOMALIA26 November 2019, Somalia - Girible IDP Community Bossaso, stage one, dried fish processing community facility. Through a Kuwait-funded FAO project, innovative "fish pasta" provides both nutrition and...
00259505
SOMALIA26 November 2019, Somalia - Girible IDP Community Bossaso, stage one, dried fish processing community facility. Through a Kuwait-funded FAO project, innovative "fish pasta" provides both nutrition and...
00259504
SOMALIA26 November 2019, Somalia - Girible IDP Community Bossaso, stage one, dried fish processing community facility. Through a Kuwait-funded FAO project, innovative "fish pasta" provides both nutrition and...
00259503
SOMALIA26 November 2019, Somalia - Girible IDP Community Bossaso, stage one, dried fish processing community facility. Through a Kuwait-funded FAO project, innovative "fish pasta" provides both nutrition and...
00259502
SOMALIA26 November 2019, Somalia - Girible IDP Community Bossaso, stage one, dried fish processing community facility. Through a Kuwait-funded FAO project, innovative "fish pasta" provides both nutrition and...
00259501
SOMALIA26 November 2019, Somalia - Girible IDP Community Bossaso, stage one, dried fish processing community facility. Through a Kuwait-funded FAO project, innovative "fish pasta" provides both nutrition and...
00259500
SOMALIA26 November 2019, Somalia - Girible IDP Community Bossaso, stage one, dried fish processing community facility. Through a Kuwait-funded FAO project, innovative "fish pasta" provides both nutrition and...
00259499
SOMALIA26 November 2019, Somalia - Fartun is supporting her family and improving her community's nutrition through a Kuwait-funded FAO project. Innovative "fish pasta" provides both nutrition and income for...
00259498
SOMALIA26 November 2019, Somalia - Fartun is supporting her family and improving her community's nutrition through a Kuwait-funded FAO project. Innovative "fish pasta" provides both nutrition and income for...
00259445
SOMALIA26 November 2019, Somalia - Fartun is supporting her family and improving her community's nutrition through a Kuwait-funded FAO project. Innovative "fish pasta" provides both nutrition and income for...
00259444
SOMALIA26 November 2019, Somalia - Fartun is supporting her family and improving her community's nutrition through a Kuwait-funded FAO project. Innovative "fish pasta" provides both nutrition and income for...
00259443
SOMALIA26 November 2019, Somalia - Fartun is supporting her family and improving her community's nutrition through a Kuwait-funded FAO project. Innovative "fish pasta" provides both nutrition and income for...
00259442
SOMALIA26 November 2019, Somalia - Fartun is supporting her family and improving her community's nutrition through a Kuwait-funded FAO project. Innovative "fish pasta" provides both nutrition and income for...
00259441
SOMALIA26 November 2019, Somalia - Fartun is supporting her family and improving her community's nutrition through a Kuwait-funded FAO project. Innovative "fish pasta" provides both nutrition and income for...
00258568
Italy27 November 2021, Rome, Italy - Packaged pasta on sale at the market of Campo de'Fiori.
00258567
Italy27 November 2021, Rome, Italy - Packaged pasta on sale at the market of Campo de'Fiori.
00168058
RUSSIAN FEDERATION25 July 2019, Voronezh, Russian Federation - Fresh noodles are displayed on sale at the Central market of Voronezh.
00166856
ITALY23 July 2019, Monterotondo, Rome, Italy - Buffalo Mozzarellas are weighed and packaged before being sold at Giancarlo d'Angelo dairy buffaloes Farm where Buffalo Mozzarella is produced. Buffalo Mozzar...
00166855
ITALY23 July 2019, Monterotondo, Rome, Italy - Female buffaloes graze at Giancarlo d'Angelo dairy Farm where Buffalo Mozzarella is produced. Buffalo Mozzarellas are entirely produced from whole buffalo mi...
00166854
ITALY23 July 2019, Monterotondo, Rome, Italy - Female buffaloes graze at Giancarlo d'Angelo dairy Farm where Buffalo Mozzarella is produced. Buffalo Mozzarellas are entirely produced from whole buffalo mi...
00166853
ITALY23 July 2019, Monterotondo, Rome, Italy - Female buffaloes graze at Giancarlo d'Angelo dairy Farm where Buffalo Mozzarella is produced. Buffalo Mozzarellas are entirely produced from whole buffalo mi...
00166852
ITALY23 July 2019, Monterotondo, Rome, Italy - Female buffaloes graze at Giancarlo d'Angelo dairy Farm where Buffalo Mozzarella is produced. Buffalo Mozzarellas are entirely produced from whole buffalo mi...
00166851
ITALY23 July 2019, Monterotondo, Rome, Italy - Buffalo Mozzarellas are weighed and packaged before being sold at Giancarlo d'Angelo dairy buffaloes Farm where Buffalo Mozzarella is produced. Buffalo Mozzar...
00166850
ITALY23 July 2019, Monterotondo, Rome, Italy - Buffalo Mozzarellas are weighed and packaged before being sold at Giancarlo d'Angelo dairy buffaloes Farm where Buffalo Mozzarella is produced. Buffalo Mozzar...
00166849
ITALY23 July 2019, Monterotondo, Rome, Italy - Buffalo Mozzarellas are weighed and packaged before being sold at Giancarlo d'Angelo dairy buffaloes Farm where Buffalo Mozzarella is produced. Buffalo Mozzar...
00166848
ITALY23 July 2019, Monterotondo, Rome, Italy - Buffalo Mozzarellas are weighed and packaged before being sold at Giancarlo d'Angelo dairy buffaloes Farm where Buffalo Mozzarella is produced. Buffalo Mozzar...
00166847
ITALY23 July 2019, Monterotondo, Rome, Italy - Cheese makers knead the curd at Giancarlo d'Angelo dairy buffaloes Farm where Buffalo Mozzarella is produced. Buffalo Mozzarellas are entirely produced from w...
00166846
ITALY23 July 2019, Monterotondo, Rome, Italy - Cheese makers put curd into a mold and immerse it in hot water at Giancarlo d'Angelo dairy buffaloes Farm where Buffalo Mozzarella is produced. Buffalo Mozzar...
