Madagascar2 July 2021, Andrankazo Village, sofia Region, Madagascar - Daily life scene at the COBA of Andrankazo: Mrs. LUCETTE, wife of Mr. RAKOTOSON André, President of the COB (communauté de base) of Andranka...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Fish innards and scales are weighed after the descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish process...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Th...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - A cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Th...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Packaged pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Thailand on November 17,...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Pla som and other packaged preserved fish products on display at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu pro...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - 'Pla som' sample to be used for pH testing at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - 'Pla som' sample to be used for pH testing at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...

Somalia28 September 2022, Badhan, Somalia - A donkey licks a salt block in a field near Badhan.

Somalia28 September 2022, Badhan, Somalia - A goat licks at salt block at a farm near Badham.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21). Maria Helena Semedo, FAO Deputy Director-General, Moderator.

20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21). Laura Bertha Reyes Sánchez, President of the International Union of Soil Sciences (IUSS).

20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21). Aziz Karimov, Head of International Center on Biosaline Agriculture Regional office for Central As...

20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21). Ibrahim Thiaw, Executive Secretary, United Nations Convention to Combat Desertification (UNCCD).

20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21).Penelope Wensley AC, National Soils Advocate, Australia.

20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21). Jamshid Khodjaev, Minister of Agriculture, Government of Uzbekistan.

20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21). QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations.

20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21). (Composite picture from left): QU Dongyu, Director-General of the Food and Agriculture Organizatio...

20 October 2021 - High Level Opening Session of the Global Symposium on Salt Affected Soils (GSAS21). (Composite picture from left): QU Dongyu, Director-General of the Food and Agriculture Organizatio...

Somaliland10 October 2020, Duudwayne Village, Baki District, Somalia. A beneficiary receives a mineral salt block from FAO health officers and field veterinarians for AHIO, FAO's implementation partner, who pro...

SENEGAL12 February 2020, Mbour, Senegal - Men are seen cutting up fish into pieces to eventually dry out and salt. Fish that is not sold or can't be transported is sent to be salted and dried for exportation...

Tajikistan30 May 2019, Vakhsh, Tajikistan - Local training session of the Republican Healthy Life-style Centre; participants discuss the dangers of a diet high in salt. As part of the awareness raising activiti...

Tajikistan30 May 2019, Vakhsh, Tajikistan - Local training session of the Republican Healthy Life-style Centre; participants discuss the dangers of a diet high in salt. As part of the awareness raising activiti...

Tajikistan30 May 2019, Vakhsh, Tajikistan - Local training session of the Republican Healthy Life-style Centre; participants discuss the dangers of a diet high in salt. As part of the awareness raising activiti...

Tajikistan30 May 2019, Vakhsh, Tajikistan - Local training session of the Republican Healthy Life-style Centre; participants discuss the dangers of a diet high in salt. As part of the awareness raising activiti...

Tajikistan30 May 2019, Vakhsh, Tajikistan - Local training session of the Republican Healthy Life-style Centre; participants discuss the dangers of a diet high in salt. As part of the awareness raising activiti...

Tajikistan30 May 2019, Vakhsh, Tajikistan - Local training session of the Republican Healthy Life-style Centre; participants discuss the dangers of a diet high in salt. As part of the awareness raising activiti...

Tajikistan30 May 2019, Vakhsh, Tajikistan - Local training session of the Republican Healthy Life-style Centre; participants discuss the dangers of a diet high in salt. As part of the awareness raising activiti...

Tajikistan30 May 2019, Vakhsh, Tajikistan - Local training session of the Republican Healthy Life-style Centre; participants discuss the dangers of a diet high in salt. As part of the awareness raising activiti...

Tajikistan30 May 2019, Vakhsh, Tajikistan - Local training session of the Republican Healthy Life-style Centre; participants discuss the dangers of a diet high in salt. As part of the awareness raising activiti...

ITALY10 June 2019, Rome, Italy - Signing of Memorandums of Understanding between FAO Director-General José Graziano da Silva and University of Nottingham - David Salt, Professor. Symposium on the Future of...

AFGHANISTANUTF/AFG/080/AFG: The Kabul Dairy Plant, established with FAO support, produces concentrated animal feed from local fodder crops and an assortment of added nutrients and vitamins, such as the salt show...

Egypt10 July 2018, Bangar el Sokor, Nubaria, Egypt. Samar Ibrahim, Sundried Tomato unit labor supervisor. Samar is spreading salt on the cut tomatoes to absorb all the liquid in the tomatoes.

Egypt10 July 2018, Bangar el Sokor, Nubaria, Egypt. Samar Ibrahim, Sundried Tomato unit labor supervisor. Samar is spreading salt on the cut tomatoes to absorb all the liquid in the tomatoes.

Egypt10 July 2018, Bangar el Sokor, Nubaria, Egypt. Samar Ibrahim, Sundried Tomato unit labor supervisor. Samar is spreading salt on the cut tomatoes to absorb all the liquid in the tomatoes.

Egypt10 July 2018, Bangar el Sokor, Nubaria, Egypt. Samar Ibrahim, Sundried Tomato unit labor supervisor. Samar is spreading salt on the cut tomatoes to absorb all the liquid in the tomatoes.

Egypt10 July 2018, Bangar el Sokor, Nubaria, Egypt. Samar Ibrahim, Sundried Tomato unit labor supervisor. Samar is spreading salt on the cut tomatoes to absorb all the liquid in the tomatoes.

Egypt10 July 2018, Bangar el Sokor, Nubaria, Egypt. Samar Ibrahim, Sundried Tomato unit labor supervisor. Samar is spreading salt on the cut tomatoes to absorb all the liquid in the tomatoes.

Italy29 May 2017, Rome, Italy - Andoni Erkiaga Agirre, Director of the Salt Valley Foundation, Spain and Mauro Agnoletti, Professor, University of Firenze. The Globally Important Agricultural Heritage Syst...

Italy29 May 2017, Rome, Italy - Andoni Erkiaga Agirre, Director of the Salt Valley Foundation, Spain. The Globally Important Agricultural Heritage Systems (GIAHS) European Workshop: Ideas and Experience-Sh...

Italy29 May 2017, Rome, Italy - Andoni Erkiaga Agirre, Director of the Salt Valley Foundation, Spain. The Globally Important Agricultural Heritage Systems (GIAHS) European Workshop: Ideas and Experience-Sh...

REPUBLIC OF KOREAFFHC - Tigal land Reclamation at Daeduck/Komaz Korea -- 1964 One thousand two hundred and forty hectares of rich tidal land have been reclaimed from the sea in South Korea by a cooperative group o...

TUNISIATunisia, 1960 - In the Nedjerda valley at El Habibia, an important rice-growing experiment is underway which may eventually make it unnecessary for Tunisia to import rice. The experiment is being carr...

PAKISTAN17 March 2016, Karachi, Pakistan - Chef Zubaida Tariq pouring salt into pulses, while cooking them.

ALGERIAAlgeria, 1966 - A 42-nation, six-year project for controlling the desert locust, sponsored by the U.N. Development Program and executed by FAO, came to an end on 30 June 1966. The desert locust (Schis...

ALGERIAAlgeria, 1966 - A 42-nation, six-year project for controlling the desert locust, sponsored by the U.N. Development Program and executed by FAO, came to an end on 30 June 1966. The desert locust (Schi...

Algeria, 1966 - A 42-nation, six-year project for controlling the desert locust, sponsored by the U.N. Development Program and executed by FAO, came to an end on 30 June 1966. The desert locust (Schi...

ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...

ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...

ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...

ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...

MALAWI21 May 2013, Mchinji, Malawi- Fourty-three years old Delia Demison, a Beneficiary of Social Cash Transfer, buying salt at a stall. FAO Project: MTF /RAF/464/UK - From Protection to Production: The...

INDIA25 January 2005, Nagapattinum, Tamil Nadu, India - A bus from the Central Salt and Marine Chemicals Research Institute crossing over a bridge heavily damaged by the tsunami that struck the south easte...

INDONESIA04 October 2005, Pidie - A woman making drying screens for curing fish with salt. Aceh province was the worst affected of all the Indian Ocean areas hit by the December 26 earthquake and tsunami. The...

INDONESIA04 October 2005, Pidie - A man making drying screens for curing fish with salt. Aceh province was the worst affected of all the Indian Ocean areas hit by the December 26 earthquake and tsunami. The ts...

INDONESIA16 February 2005, Leupung - A view of mass destruction of homes and agricultural land along the road heading south along the west coast of Aceh near Leupung. There is some indication of natural grow b...

INDONESIA16 February 2005, Leupung - A view of mass destruction of homes and agricultural land along the road heading south along the west coast of Aceh near Leupung. There is some indication of natural grow b...

INDONESIA16 February 2005, Leupung - An FAO Agricultural Officer inspecting soil displaying a white residue which may be salt drying out of the sea-soaked land that was once used for rice production.

INDONESIA16 February 2005, Puelkan Sot - A salt farmer inspecting a batch of salt. Many salt beds were damaged or destroyed, while others went back into production quickly.

INDONESIA16 February 2005, Puelkan Sot - A salt farmer harvesting salt from brine-laden sand. Many salt beds were damaged or destroyed, while others went back into production quickly.

INDONESIA16 February 2005, Leupung - A view of mass destruction of homes and agricultural land along the road heading south along the west coast of Aceh near Leupung. There is some indication of natural grow b...

INDONESIA16 February 2005, Puelkan Sot - A salt farmer rehabilitating salt beds damaged by the tsunami. Here, salt is harvested from brine-laden sand.

INDONESIA16 February 2005, Puelkan Sot - A salt farmer rehabilitating salt beds damaged by the tsunami. Here, salt is harvested from brine-laden sand.

INDONESIA16 February 2005, Puelkan Sot - A salt farmer cleaning harvested salt. Many salt beds were damaged or destroyed, while others went back into production quickly.

INDONESIA16 February 2005, Puelkan Sot - A salt farmer rehabilitating salt beds damaged by the tsunami. Here, salt is harvested from brine-laden sand.

THAILANDYear 1947 - Members of the Mission for Siam of the Food and Agricultural Organization of the United Nations (FAO) observe the method of extracting cooking salt from the soil with the use of filters ma...

TOGO13 April 2011, Dapaong - Salt vendors at the main market. FAO Project GCP/TOG/016/EC - Reinforcement of food security bases for vulnerable households in Togo. Objective: to contribute to the reinforc...

TUNISIA04 April 2011, Sfax - A salt extraction plant in Thyna Biodiversity Conservation Natural Resources Park. FAO Project: MTF /GLO/329/SWI - Ramsar Swiss Grants for Africa for Wetland Conservation and Wi...

TUNISIA04 April 2011, Sfax - A salt extraction plant in Thyna Biodiversity Conservation Natural Resources Park. FAO Project: MTF /GLO/329/SWI - Ramsar Swiss Grants for Africa for Wetland Conservation and Wi...