Italy15 December 2021, Viterbo, Italy - Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio inside his aged vinegar cellar. All products are organic ce...
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Italy15 December 2021, Viterbo, Italy - Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio inside his aged vinegar cellar. All products are organic ce...
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Italy15 December 2021, Viterbo, Italy - Oenologist Thomas Whils, employed in the production of wine for Luigi de Simone's agriturismo il Marrugio inside his aged vinegar cellar. All products are organic c...
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Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
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Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
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Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
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Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
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Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
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KENYA23 January 2020, Taveta, Kenya - Agnes from Baraka Blessed Group soaking bananas in water and a little vinegar as the first step in the process of making banana crisps, after that they will be deep f...
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Kenya24 January 2020, Taveta, Kenya - Agnes from Baraka Blessed Group soaking bananas in water and a little vinegar as the first step in the process of making banana crisps, after that they will be deep fr...
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ITALY07 September 2015, Canino (Viterbo), Italy - Worker of the OSCC (Oleificio Sociale Cooperativo di Canino) preparing little monoportion bottles to be filled with olive oil and balsamic vinegar; these b...
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ITALY07 September 2015, Canino (Viterbo), Italy - Worker of the OSCC (Oleificio Sociale Cooperativo di Canino) preparing little monoportion bottles to be filled with olive oil and balsamic vinegar; these b...
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Dominican RepublicA TeleFood project designed to help women from a cooperative increase income levels through the development of managerial capacities, economic-financial and technical skills and the establishment of a...
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Dominican RepublicA TeleFood project designed to help women from a cooperative increase income levels through the development of managerial capacities, economic-financial and technical skills and the establishment of a...
