ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is...
00260737
ITALY30 December 2021, Lipari, Italy - Spicchitedda cooking in the oven, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a...
00260736
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260735
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260734
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260733
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260732
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260731
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260730
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260729
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260728
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260727
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260726
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260725
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260724
ITALY30 December 2021, Lipari, Italy - A tray of Spicchitedda ready to be baked, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchite...
00260714
ITALY30 December 2021, Lipari, Italy - The staff of the Papisca diner places the almonds at the end of the processing of the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari...
00260713
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260712
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260711
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260710
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260709
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260708
ITALY30 December 2021, Lipari, Italy - The Papisca diner staff pours the cooked wine into the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Spicchitedda...
00260707
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda...
00260706
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260705
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260704
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260703
ITALY30 December 2021, Lipari, Italy - Ingredients for the preparation of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Sp...
00260702
ITALY30 December 2021, Lipari, Italy - Filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Gr...
00260701
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a...
00260700
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a swee...
00260699
ITALY30 December 2021, Lipari, Italy - Preparation of the filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatel...
00260698
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260697
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260696
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260695
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano takes out from the oven the Nacatole a Christmas sweet made with almonds, typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sw...
00260694
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260693
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260692
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260691
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260690
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260689
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260688
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260687
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260686
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260685
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...
00260684
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...
00260683
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260682
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260681
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260680
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...
00260679
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260678
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260677
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260676
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260675
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano spreads out the external dough as she prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, nort...
00260674
ITALY28 December 2021, Lipari, Italy - The rolling of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek origin...
00260673
ITALY28 December 2021, Lipari, Italy - Kitchen tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in the Acquacalda district, in Lipari, nor...
00260672
ITALY28 December 2021, Lipari, Italy - The tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swee...
00260671
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260670
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260669
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, in the Aeolian Islands Archipelago, north of Sici...
00260668
ITALY28 December 2021, Lipari, Italy - Squeezing of mandarins during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Na...
00260667
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260666
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the ground cinnamon as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of...
00260665
ITALY28 December 2021, Lipari, Italy - Cinnamon powder is seen during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. N...
00260664
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260663
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek ori...
00260662
ITALY28 December 2021, Lipari, Italy - Sugar, almonds and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swe...
00260661
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the sugar as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nac...
00260660
ITALY28 December 2021, Lipari, Italy - Sugar, almonds, mandarin and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatol...
00260659
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00246520
Bangladesh06 September 2020, Kurigram, Bangladesh - Mst. Laily Begum (40) with six family members and a beneficiary of FAO silo distribution on flood emergency in No 2 Noyar hat village. Her husband works as a...
00246519
Bangladesh06 September 2020, Kurigram, Bangladesh - Mst. Laily Begum (40) with six family members and a beneficiary of FAO silo distribution on flood emergency in No 2 Noyar hat village. Her husband works as a...
00246518
Bangladesh06 September 2020, Kurigram, Bangladesh - Mst. Laily Begum (40) with six family members and a beneficiary of FAO silo distribution on flood emergency in No 2 Noyar hat village. Her husband works as a...
00246505
Bangladesh03 September 2020, Gaibandha, Bangladesh -Mst. Munni Akther (22) using the silo to keep Almond seeds at home. She use to work for a local NGO. Now she jobless as the project is closed. She is the bene...
00246504
Bangladesh03 September 2020, Gaibandha, Bangladesh -Mst. Munni Akther (22) using the silo to keep Almond seeds at home. She use to work for a local NGO. Now she jobless as the project is closed. She is the bene...
00143964
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - An almond crop greenhouse in a farm in the targeted area supported by FAO.
00143998
YEMEN14 February 2018, Sana'a - Alhasbah, Yemen - Almond trees blooming in the targeted area supported by FAO.
00143971
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - A farmer working in a almond nursery in the targeted area supported by FAO.
00143996
YEMEN14 February 2018, Sana'a - Alhasbah, Yemen - Almond trees blooming in the targeted area supported by FAO.
00143973
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - A farmer working in a almond nursery in the targeted area supported by FAO.
00143969
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - A farmer is watering the beginning of an almond tree in the targeted area supported by FAO.
00144000
YEMEN14 February 2018, Sana'a - Alhasbah, Yemen - One member of the team is informing the farmers on how to plant almond trees using modern methods in the targeted area supported by FAO.
00143999
YEMEN14 February 2018, Sana'a - Alhasbah, Yemen - Almond trees blooming in the targeted area supported by FAO.
00143995
YEMEN14 February 2018, Sana'a - Alhasbah, Yemen - Almond trees blooming in the targeted area supported by FAO.
00143972
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - A farmer working in a almond nursery in the targeted area supported by FAO.
00143963
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - An almond crop greenhouse in a farm in the targeted area supported by FAO.
00143965
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - A farmer is checking and taking care of the almond nursery in the targeted area supported by FAO.
00143970
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - The beginning of an almond tree in the targeted area supported by FAO.
00034164
AFGHANISTANUTF /AFG/049/AFG - Facilitating Partner to Support Integrated Pest Management under the Emergency Horticulture Livestock Project (IPM -Horticulture). To regularize the utilization of pesticides throu...
00034166
AFGHANISTANUTF /AFG/049/AFG - Facilitating Partner to Support Integrated Pest Management under the Emergency Horticulture Livestock Project (IPM -Horticulture). To regularize the utilization of pesticides throu...
00023776
MoroccoSource of drinking water for the population of the old town of Taza. - - Management of Natural Resources in the Province of Taza: FAO/GCP/MOR/016/ITA. The stability and sustainability of the natural r...
00023775
MoroccoIrrigation reservoir. - - Management of Natural Resources in the Province of Taza: FAO/GCP/MOR/016/ITA. The stability and sustainability of the natural resources of Morocco (forests and rangelands) ar...
00023774
MoroccoRehabilitation of old water reservoir for irrigation of the area. - - Management of Natural Resources in the Province of Taza: FAO/GCP/MOR/016/ITA. The stability and sustainability of the natural reso...
00019983
MoroccoPartly successful attempt to create a eucalyptus plantation in pre-Rif Moulay Yakoub mountains. In the background, new works in progress. - - Rural Economic Pre-Investment Project for the Western Rif....
