ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is...
00260737
ITALY30 December 2021, Lipari, Italy - Spicchitedda cooking in the oven, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a...
00260736
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260735
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260734
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260733
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260732
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260731
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260730
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260729
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260728
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260727
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260726
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260725
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260724
ITALY30 December 2021, Lipari, Italy - A tray of Spicchitedda ready to be baked, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchite...
00260714
ITALY30 December 2021, Lipari, Italy - The staff of the Papisca diner places the almonds at the end of the processing of the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari...
00260713
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260712
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260711
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260710
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260709
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260708
ITALY30 December 2021, Lipari, Italy - The Papisca diner staff pours the cooked wine into the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Spicchitedda...
00260707
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda...
00260706
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260705
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260704
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260703
ITALY30 December 2021, Lipari, Italy - Ingredients for the preparation of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Sp...
00260702
ITALY30 December 2021, Lipari, Italy - Filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Gr...
00260701
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a...
00260700
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a swee...
00260699
ITALY30 December 2021, Lipari, Italy - Preparation of the filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatel...
00260698
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260697
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260696
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260695
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano takes out from the oven the Nacatole a Christmas sweet made with almonds, typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sw...
00260694
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260693
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260692
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260691
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260690
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260689
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260688
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260687
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260686
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260685
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...
00260684
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...
00260683
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260682
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260681
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260680
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...
00260679
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260678
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260677
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260676
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260675
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano spreads out the external dough as she prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, nort...
00260674
ITALY28 December 2021, Lipari, Italy - The rolling of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek origin...
00260673
ITALY28 December 2021, Lipari, Italy - Kitchen tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in the Acquacalda district, in Lipari, nor...
00260672
ITALY28 December 2021, Lipari, Italy - The tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swee...
00260671
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260670
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260669
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, in the Aeolian Islands Archipelago, north of Sici...
00260668
ITALY28 December 2021, Lipari, Italy - Squeezing of mandarins during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Na...
00260667
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260666
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the ground cinnamon as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of...
00260665
ITALY28 December 2021, Lipari, Italy - Cinnamon powder is seen during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. N...
00260664
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260663
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek ori...
00260662
ITALY28 December 2021, Lipari, Italy - Sugar, almonds and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swe...
00260661
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the sugar as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nac...
00260660
ITALY28 December 2021, Lipari, Italy - Sugar, almonds, mandarin and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatol...
00260659
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00165355
BRAZILJune 26, 2019, Sao Paulo, Brazil - Almonds are displayed on sale in a stall at the municipal market in Sao Paulo.
00165354
BRAZILJune 26, 2019, Sao Paulo, Brazil - Almonds are displayed on sale in a stall at the municipal market in Sao Paulo.
00143998
YEMEN14 February 2018, Sana'a - Alhasbah, Yemen - Almond trees blooming in the targeted area supported by FAO.
00143996
YEMEN14 February 2018, Sana'a - Alhasbah, Yemen - Almond trees blooming in the targeted area supported by FAO.
00143967
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - Ali Mohammed Aljabri, farmer, is filling plastic bags with sand that is used for almonds planting in the targeted area supported by FAO.
00144000
YEMEN14 February 2018, Sana'a - Alhasbah, Yemen - One member of the team is informing the farmers on how to plant almond trees using modern methods in the targeted area supported by FAO.
00143968
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - Ali Mohammed Aljabri, farmer, is filling plastic bags with sand that is used for almonds planting in the targeted area supported by FAO.
00143999
YEMEN14 February 2018, Sana'a - Alhasbah, Yemen - Almond trees blooming in the targeted area supported by FAO.
00143995
YEMEN14 February 2018, Sana'a - Alhasbah, Yemen - Almond trees blooming in the targeted area supported by FAO.
00143958
YEMEN12 February 2018, Sana'a - Alhasbah, Yemen - The harvest of almonds that are distributed form the farms in the targeted area supported by FAO.
00124698
LIBYAAGRICULTURAL DEVELOPMENT AND LAND USE IN LIBYA
Tripoli, December 1973. Libya lies on the North African coast, with a land area of 679,358 square miles and an estimated (1970) population of 1,900,0...
00048523
ITALY15 April 2010, Rome - A display of almonds at a fruits and vegetables stall at the market of Piazza Testaccio.
00048560
ITALY16 April, 2010, Rome - A display of almonds at a stall at the Piazza Vittorio Emanuele market.
00034166
AFGHANISTANUTF /AFG/049/AFG - Facilitating Partner to Support Integrated Pest Management under the Emergency Horticulture Livestock Project (IPM -Horticulture). To regularize the utilization of pesticides throu...
