Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
00261074
Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...
00261069
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261066
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261064
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261062
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261061
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
00261031
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261030
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261029
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261028
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261027
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00125372
Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.
00125369
Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.
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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on Septermer 26, 2016.
00125366
Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.
00125374
Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.
00125371
Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.
00125368
Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.
00125365
Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on Septermer 26, 2016.
00125373
Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.
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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on Septermer 26, 2016.
00125367
Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.
00125370
Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.
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CHILEFISHERIES DEVELOPMENT INSTITUTE, FAO/ UNSF Valparaiso, Chile, 1965. The United Nations Special Fund and the Food and Agriculture Organizati0n are suppctrting a Fisheries Development Institute, which i...
00124627
CHILEFISHERIES DEVELOPMENT INSTITUTE, FAO/ UNSF
Valparaiso, Chile, 1965. The United Nations Special Fund and the Food and Agriculture Organizati0n are suppctrting a Fisheries Development Institute, whi...
00119369
TURKEY4 March 2016, Istanbul, Turkey - Turkish chef Didem Senol preparing the recipe "Siyez Bulghur", with fresh anchovies and broad beans stuffed with Savoy cabbage, at the kitchen of her restaurant in Ist...
00119368
TURKEY4 March 2016, Istanbul, Turkey - Turkish chef Didem Senol preparing the recipe "Siyez Bulghur", with fresh anchovies and broad beans stuffed with Savoy cabbage, at the kitchen of her restaurant in Ist...
00117357
GEORGIA05 November 2015, Poti, Georgia - Fishermen ordering nets at a port landing site on the Black Sea. FAO project: TCP/GEO/3402. Strengthening of National Food Agency to meet the international market req...
00117358
GEORGIA05 November 2015 , Poti, Georgia - Workers processing anchovies according to food quality and safety standards as part of an FAO project designed to strengthen capacity in fish landing and processing...
00048456
ITALY15 April 2010, Rome - A display of anchovies at a store in the Testaccio neighborhood of Rome.
00025519
PeruA woman at a processing plant cleaning anchovies. The women were taught the basics of hygiene and quality control with regard to handling the fish by experts from the project. - - Anchovy Promotion in...
00025520
PeruPrimary school children eating a meal prepared with anchovies in a poor neighborhood of Lima. Peruvians eat fish but prefer large species with white meat to smaller dark-fleshed fish, such as anchovie...
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PeruA fisherman unloading a catch of anchovies. - - Anchovy Promotion in Peru: TCP/PER/8924.
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PeruPeruvian purse seiners. - -
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PeruAnchovy fishmeal. Los Ferroels fishmeal plant. - - General: General.
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PeruPeruvian purse seiners. - - General: General.
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PeruAnchovy fishmeal. Los Ferroels fishmeal plant. - - General: General.
00024053
PeruPeruvian purse seiners. - - General: General.
00024061
PeruSack of anchovy fishmeal at Los Ferroels plant. - - General: General.
00024054
PeruPeruvian purse seiners. - - General: General.
00024062
PeruSack of anchovy fishmeal at Los Ferroels plant. - - General: General.
00024059
PeruLos Ferroles fishmeal plant. In the background, fishing boats ready to transfer the catch. - - General: General.
00024052
Peru"Chata" lighter to transfer catch from boat to processing plant. - - General: General.