FAO anchovies

Results for
- Anchovies
57

Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...

00261075

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...

Italy - 02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...

00261074

Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...

Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

00261069

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...

00261068

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...

Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

00261067

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

00261066

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

00261065

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

00261064

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

00261063

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

00261062

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

00261061

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...

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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...

Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...

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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...

Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

00261030

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

00261029

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

00261028

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

00261027

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on Septermer 26, 2016.

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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on Septermer 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on Septermer 26, 2016.

00125365

Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on Septermer 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on Septermer 26, 2016.

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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on Septermer 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

00125367

Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

Albania - 26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

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Albania26 September 2016, Lezhe Albania - Albanian women prepare anchovies for canning in the EuroFish factory in Lezha on September 26, 2016.

CHILE - FISHERIES DEVELOPMENT INSTITUTE, FAO/ UNSF Valparaiso, Chile, 1965. The United Nations Special Fund and the Food and Agriculture Organizati0n are suppctrting a Fisheries Development Institute, which i...

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CHILEFISHERIES DEVELOPMENT INSTITUTE, FAO/ UNSF Valparaiso, Chile, 1965. The United Nations Special Fund and the Food and Agriculture Organizati0n are suppctrting a Fisheries Development Institute, which i...

CHILE - FISHERIES DEVELOPMENT INSTITUTE, FAO/ UNSF Valparaiso, Chile, 1965. The United Nations Special Fund and the Food and Agriculture Organizati0n are suppctrting a Fisheries Development Institute, whi...

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CHILEFISHERIES DEVELOPMENT INSTITUTE, FAO/ UNSF Valparaiso, Chile, 1965. The United Nations Special Fund and the Food and Agriculture Organizati0n are suppctrting a Fisheries Development Institute, whi...

TURKEY - 4 March 2016, Istanbul, Turkey - Turkish chef Didem Senol preparing the recipe "Siyez Bulghur", with fresh anchovies and broad beans stuffed with Savoy cabbage, at the kitchen of her restaurant in Ist...

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TURKEY4 March 2016, Istanbul, Turkey - Turkish chef Didem Senol preparing the recipe "Siyez Bulghur", with fresh anchovies and broad beans stuffed with Savoy cabbage, at the kitchen of her restaurant in Ist...

TURKEY - 4 March 2016, Istanbul, Turkey - Turkish chef Didem Senol preparing the recipe "Siyez Bulghur", with fresh anchovies and broad beans stuffed with Savoy cabbage, at the kitchen of her restaurant in Ist...

00119368

TURKEY4 March 2016, Istanbul, Turkey - Turkish chef Didem Senol preparing the recipe "Siyez Bulghur", with fresh anchovies and broad beans stuffed with Savoy cabbage, at the kitchen of her restaurant in Ist...

GEORGIA - 05 November 2015, Poti, Georgia - Fishermen ordering nets at a port landing site on the Black Sea. FAO project: TCP/GEO/3402. Strengthening of National Food Agency to meet the international market req...

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GEORGIA05 November 2015, Poti, Georgia - Fishermen ordering nets at a port landing site on the Black Sea. FAO project: TCP/GEO/3402. Strengthening of National Food Agency to meet the international market req...

GEORGIA - 05 November 2015 , Poti, Georgia - Workers processing anchovies according to food quality and safety standards as part of an FAO project designed to strengthen capacity in fish landing and processing...

00117358

GEORGIA05 November 2015 , Poti, Georgia - Workers processing anchovies according to food quality and safety standards as part of an FAO project designed to strengthen capacity in fish landing and processing...

ITALY - 15 April 2010, Rome - A display of anchovies at a store in the Testaccio neighborhood of Rome.

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ITALY15 April 2010, Rome - A display of anchovies at a store in the Testaccio neighborhood of Rome.

Peru - A woman at a processing plant cleaning anchovies. The women were taught the basics of hygiene and quality control with regard to handling the fish by experts from the project. - - Anchovy Promotion in...

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PeruA woman at a processing plant cleaning anchovies. The women were taught the basics of hygiene and quality control with regard to handling the fish by experts from the project. - - Anchovy Promotion in...

Peru - Primary school children eating a meal prepared with anchovies in a poor neighborhood of Lima. Peruvians eat fish but prefer large species with white meat to smaller dark-fleshed fish, such as anchovie...

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PeruPrimary school children eating a meal prepared with anchovies in a poor neighborhood of Lima. Peruvians eat fish but prefer large species with white meat to smaller dark-fleshed fish, such as anchovie...

Peru - A fisherman unloading a catch of anchovies. - - Anchovy Promotion in Peru: TCP/PER/8924.

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PeruA fisherman unloading a catch of anchovies. - - Anchovy Promotion in Peru: TCP/PER/8924.

Peru - Peruvian purse seiners. - -

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PeruPeruvian purse seiners. - -

Peru - Anchovy fishmeal. Los Ferroels fishmeal plant. - - General: General.

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PeruAnchovy fishmeal. Los Ferroels fishmeal plant. - - General: General.

Peru - Peruvian purse seiners. - - General: General.

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PeruPeruvian purse seiners. - - General: General.

Peru - Anchovy fishmeal. Los Ferroels fishmeal plant. - - General: General.

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PeruAnchovy fishmeal. Los Ferroels fishmeal plant. - - General: General.

Peru - Peruvian purse seiners. - - General: General.

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PeruPeruvian purse seiners. - - General: General.

Peru - Sack of anchovy fishmeal at Los Ferroels plant. - - General: General.

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PeruSack of anchovy fishmeal at Los Ferroels plant. - - General: General.

Peru - Peruvian purse seiners. - - General: General.

00024054

PeruPeruvian purse seiners. - - General: General.

Peru - Sack of anchovy fishmeal at Los Ferroels plant. - - General: General.

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PeruSack of anchovy fishmeal at Los Ferroels plant. - - General: General.

Peru - Los Ferroles fishmeal plant. In the background, fishing boats ready to transfer the catch. - - General: General.

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PeruLos Ferroles fishmeal plant. In the background, fishing boats ready to transfer the catch. - - General: General.

Peru - "Chata" lighter to transfer catch from boat to processing plant. - - General: General.

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Peru"Chata" lighter to transfer catch from boat to processing plant. - - General: General.

Peru - Los Ferroles fishmeal plant. - - General: General.

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PeruLos Ferroles fishmeal plant. - - General: General.

Peru - The hold of a fishing boat full of anchoveta (Engraulis rigens). - - General: General.

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PeruThe hold of a fishing boat full of anchoveta (Engraulis rigens). - - General: General.

Peru - Hold of a fishing boat full of anchoveta (Engraulis rigens). - - General: General.

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PeruHold of a fishing boat full of anchoveta (Engraulis rigens). - - General: General.

Peru - Fishing for anchovies (Engraulis rigens). - - General: General.

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PeruFishing for anchovies (Engraulis rigens). - - General: General.

Peru - Peruvian boat fishing for anchovies (Engraulis rigens). - - General: General.

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PeruPeruvian boat fishing for anchovies (Engraulis rigens). - - General: General.

Peru - Peruvian boat fishing for anchovies (Engraulis rigens). - - General: General.

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PeruPeruvian boat fishing for anchovies (Engraulis rigens). - - General: General.

Peru - Fishing for anchovies (Engraulis rigens). - - General: General.

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PeruFishing for anchovies (Engraulis rigens). - - General: General.