United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski stirs and reduces the pot containing all ingredients for the Cannellini Bean Polenta Loaf in the kitchen at CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski adds Polenta to pot for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés Kale in the kitchen at CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski plates his signature Cannellini Bean Polenta Loaf entrée in the kitchen at CU Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski plates his signature Cannellini Bean Polenta Loaf entrée in the kitchen at CU Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski adds Cannellini Beans to a pot for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski stirs and reduces the pot containing all ingredients for the Cannellini Bean Polenta Loaf in the kitchen at CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.