United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski stirs and reduces the pot containing all ingredients for the Cannellini Bean Polenta Loaf in the kitchen at CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
00119953
United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski adds Polenta to pot for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés Kale in the kitchen at CU Boulder in Boulder, Colorado.
00119961
United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski plates his signature Cannellini Bean Polenta Loaf entrée in the kitchen at CU Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski plates his signature Cannellini Bean Polenta Loaf entrée in the kitchen at CU Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski adds Cannellini Beans to a pot for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski stirs and reduces the pot containing all ingredients for the Cannellini Bean Polenta Loaf in the kitchen at CU Boulder in Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski sautés vegetables for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder at Boulder, Colorado.
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United States of America24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
