10 February 2022 - Rodrigo Pacheco Chef, Bocavaldivia and Food Hero. World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event.
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USA28 September 2020, New York, USA - The meal standing in containers. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food a...
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USA28 September 2020, New York, USA - Preparation of Jalapeno biscuits. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food...
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USA28 September 2020, New York, USA - Preparation of Jalapeno biscuits. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food...
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USA28 September 2020, New York, USA - Preparation of Kale and collard slaw. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink F...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Ready to eat meals stand prepared. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - A ready to eat meal stands prepared. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Fo...
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USA28 September 2020, New York, USA - A ready to eat meal stands prepared. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Fo...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...
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USA28 September 2020, New York, USA - Preparation of a kale and collard slaw. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink...
00174344
MONTENEGRO12 May 2019, Montenegro - Mountain sleeping hut in the style of the katuns. With help from the United Nations' Food and Agriculture Organization (FAO) and the European Bank for Reconstruction and Deve...
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MONTENEGRO12 May 2019, Montenegro - Kacamak porridge. With help from the United Nations' Food and Agriculture Organization (FAO) and the European Bank for Reconstruction and Development (EBRD), Some 100 smallho...
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MONTENEGRO12 May 2019, Montenegro - Mountain sleeping hut in the style of the katuns. With help from the United Nations' Food and Agriculture Organization (FAO) and the European Bank for Reconstruction and Deve...
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MONTENEGRO12 May 2019, Kolasin, Montenegro - Gordana Dulovic agro-tourism provider and geographical indication, GI, cheese producer. With help from the United Nations' Food and Agriculture Organization (FAO) an...
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MONTENEGRO12 May 2019, Montenegro, Petnjica - Geographical indication, GI protected Crnogorska Govedja beef prosciutto signals reputation, generations of know-how and a strong link to the territory. With help f...
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MONTENEGRO12 May 2019, Lubnice, Montenegro - Tourists enjoying an afternoon treat at Maja Kljajic's agro-tourism in Montenegro. With help from the United Nations' Food and Agriculture Organization (FAO) and the...
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MONTENEGRO12 May 2019, Lubnice, Montenegro - Maja Kljajic preparing gastronomy to be enjoyed by tourists visiting her farm. With help from the United Nations' Food and Agriculture Organization (FAO) and the Eur...
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MONTENEGRO12 May 2019, Montenegro, Petnjica - Almir Adrovic surrounded by the biodiversity that makes his product special, so special in fact it has geographical indication (GI) status. A GI is a sign used on...
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MONTENEGRO12 May 2019, Montenegro,Petnjica - Almir Adrovic, geographical indication (GI) status. meat producer. With help from the United Nations' Food and Agriculture Organization (FAO) and the European Bank...
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MONTENEGRO12 May 2019, Montenegro, Petnjica - Almir Adrovic, geographical indication (GI) status. meat producer. With help from the United Nations' Food and Agriculture Organization (FAO) and the European Bank...
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MONTENEGRO12 May 2019, Kolasin, Montenegro - Doorly Gordana Dulovic's katun in Kolasin municipality. Katuns are temporary, farmer's settlements in the mountains where herders move their livestock to graze in th...
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MONTENEGRO12 May 2019, Kolasin, Montenegro - Cheese producer Gordana Dulovic at work - making folded cheese. Gordana Dulovic uses specific know-how that makes Kolasin Lisnati sir special. So special in fact, th...
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MONTENEGRO12 May 2019, Kolasin, Montenegro - The tradition of herders moving high into the mountains is a long one, and has developed a special culture and customs unique only to the katuns. With help from the...
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MONTENEGRO12 May 2019, Kolasin, Montenegro - Doorly Svjetlana Milosevic bringing food to her animals. With help from the United Nations' Food and Agriculture Organization (FAO) and the European Bank for Reconst...
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MONTENEGRO12 May 2019, Kolasin, Montenegro - Svjetlana Milosevic pouring the whey, to be used for other things on the farm. With help from the United Nations' Food and Agriculture Organization (FAO) and the Eur...
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MONTENEGRO12 May 2019, Kolasin, Montenegro - Svjetlana Milosevic making Kolasin Lisnati cheese, knowing precisely when to fold the cheese and when to press the water out using the weight of a rock (on top of a...
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MONTENEGRO12 May 2019, Montenegro, Lubnice - General view of the village of Lubnice. Nestled in the mountains of northern Montenegro are the local resources, both human and natural, that make Montenegro's trad...
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ITALY15 May 2019, Rome, Italy - Cristina Bowerman and Cesare Battisti, Chefs, Ambasciatori del Gusto. Roundtable: Preventing food losses and reducing food waste. EXCO2019: The International Cooperation Exp...
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ITALY15 May 2019, Rome, Italy - Cristina Bowerman and Cesare Battisti, Chefs, Ambasciatori del Gusto. Roundtable: Preventing food losses and reducing food waste. EXCO2019: The International Cooperation Exp...
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ITALY15 May 2019, Rome, Italy - Cristina Bowerman and Cesare Battisti, Chefs, Ambasciatori del Gusto. Roundtable: Preventing food losses and reducing food waste. EXCO2019: The International Cooperation Exp...
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ITALY15 May 2019, Rome, Italy - Cristina Bowerman and Cesare Battisti, Chefs, Ambasciatori del Gusto. Roundtable: Preventing food losses and reducing food waste. EXCO2019: The International Cooperation Exp...
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ITALY15 May 2019, Rome, Italy - Cristina Bowerman and Cesare Battisti, Chefs, Ambasciatori del Gusto. Roundtable: Preventing food losses and reducing food waste. EXCO2019: The International Cooperation Exp...
00156019
Italy22 November 2018, Rome Italy - Ms Hlamalani Ngwenya. Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre)...
00156018
Italy22 November 2018, Rome Italy - Ms Hlamalani Ngwenya. Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre)...
00156017
Italy22 November 2018, Rome Italy - Ms Maria Helena Semedo. Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre...
00156016
Italy22 November 2018, Rome Italy - Ms Maria Helena Semedo. Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre...
00156015
Italy22 November 2018, Rome Italy - Ms Maria Helena Semedo. Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre...
00156014
Italy22 November 2018, Rome Italy - Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre) FAO Headquarters.
00156013
Italy22 November 2018, Rome Italy - Chef Anahita Dhondy (India). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed C...
00156012
Italy22 November 2018, Rome Italy - Chef Anahita Dhondy (India). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed C...
00156011
Italy22 November 2018, Rome Italy - Ms Maria Helena Semedo. Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre...
00156010
Italy22 November 2018, Rome Italy - Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre) FAO Headquarters.
00156009
Italy22 November 2018, Rome Italy - Chef Bela Gil (Brazil). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre...
00156007
Italy22 November 2018, Rome Italy - Andrea Gaudenzi (Italy). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centr...
00156006
Italy22 November 2018, Rome Italy - Andrea Gaudenzi (Italy). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centr...
00156005
Italy22 November 2018, Rome Italy - Andrea Gaudenzi (Italy). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centr...
00156004
Italy22 November 2018, Rome Italy - Leire Arana del Arco (Spain). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed...
00156003
Italy22 November 2018, Rome Italy - Leire Arana del Arco (Spain). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed...
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Italy22 November 2018, Rome Italy - Leire Arana del Arco (Spain). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed...
00156001
Italy22 November 2018, Rome Italy - Chef Bela Gil (Brazil). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre...
00156000
Italy22 November 2018, Rome Italy - Chef Elijah Amoo Addo (Ghana). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed...
00155999
Italy22 November 2018, Rome Italy - Chef Elijah Amoo Addo (Ghana). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed...
00155998
Italy22 November 2018, Rome Italy - Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre) FAO Headquarters.
00155997
Italy22 November 2018, Rome Italy - Ms Maria Helena Semedo. Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre...
00155996
Italy22 November 2018, Rome Italy - Ms Maria Helena Semedo. Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre...
00155995
Italy22 November 2018, Rome Italy - Chef Anahita Dhondy (India). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed C...
00155993
Italy22 November 2018, Rome Italy - Ms Hlamalani Ngwenya. Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre)...
00155991
Italy22 November 2018, Rome Italy - Chef Kim Palhus (Finland). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Cen...
00155990
Italy22 November 2018, Rome Italy - Ms Maria Helena Semedo. Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre...
