22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with fresh vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2022.

22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with fresh vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2022.

22 September 2022, Mafinga, Tanzania - A man eats a traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on Sept...

22 September 2022, Mafinga, Tanzania - A man eats a traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on Sept...

22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2...

Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. María Cuzmo helps in the preparation of the typical food of the area "crab encocado" on a wood stove. This dish is prepared as a gastronomic tradition in the provi...

EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Perlita Chere prepares a "shell ceviche". This dish is prepared as a family tradition in Perlita's family. She in turn has passed this tradition on to her daughter...

EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Perlita Chere shows the ready dish of "crab encocado" This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on to...

Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...

Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...

Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...

Ecuador: Sep 14, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado", an exotic dish that is wrapped in the leaves of the "maito" plant, which is then grilled.

Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...

Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado", an exotic dish that is wrapped in the leaves of the "maito" plant, which is then grilled.

Madagascar23 June 2022, Ambolomailaky, Madagascar - Rodolphine carryies ray fish in a metal dish on her head on her way the market.

Italy27 June 2022, Rome Italy - General view of the new Uzbekistan Lounge. FAO Headquarters.

Italy27 June 2022, Rome Italy - General view of the new Uzbekistan Lounge. FAO Headquarters.

Italy27 June 2022, Rome Italy - General view of the new Uzbekistan Lounge. FAO Headquarters.

Italy27 June 2022, Rome Italy - General view of the new Uzbekistan Lounge. FAO Headquarters.

Italy27 June 2022, Rome Italy - General view of the new Uzbekistan Lounge. FAO Headquarters.

Senegal18 June 2022, Dionewar island, Djiffer, Senegal - Dienaba Sakho, processor, cooks a traditional Senegalese dish based on vegetables and processed fish in the processing unit built with FAO support.

Senegal18 June 2022, Dionewar island, Djiffer, Senegal - Dienaba Sakho, processor, cooks a traditional Senegalese dish based on vegetables and processed fish in the processing unit built with FAO support.

Senegal18 June 2022, Dionewar island, Djiffer, Senegal - Dienaba Sakho, processor, cooks a traditional Senegalese dish based on vegetables and processed fish in the processing unit built with FAO support.

Oman3 October 2021, Al Seeb, Oman - Omani coastal women preparing to crush and grind dried sardines to prepare a local dish known as Qashea'a.

Oman3 October 2021, Al Seeb, Oman - Omani coastal woman preparing to crush and grind dried sardines to prepare a local dish known as Qashea'a.

Oman3 October 2021, Al Seeb, Oman - Omani coastal woman preparing to crush and grind dried sardines to prepare a local dish known as Qashea'a.

Oman4 October 2021, Barka, Oman - A factory worker at Sea Delight, packing the salted fish and preparing it for supply and distribution.

Oman4 October 2021, Barka, Oman - A factory worker at Sea Delight, packing the salted fish and preparing it for supply and distribution.

Oman4 October 2021, Barka, Oman - A factory worker at Sea Delight, packing the salted fish and preparing it for supply and distribution.

Oman4 October 2021, Barka, Oman - A factory worker at Sea Delight, packing the salted fish and preparing it for supply and distribution.

Oman4 October 2021, Barka, Oman - A factory worker at Sea Delight, packing the salted fish and preparing it for supply and distribution.

ITALY21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.

ITALY21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.

Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...

Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...

ITALY28 September 2021, Rome Italy - Close up of unroasted coffee beans.

ITALY28 September 2021, Rome Italy - Close up of roasted coffee beans.

ITALY28 September 2021, Rome Italy - Close up of roasted coffee beans.

COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - Picture of a tilapia's soup cooking in a maquis, a street restaurant of Abengourou, Eastern Ivory Coast, on 27th of April.

COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - Picture of a woman eating rice and tilapias in a maquis, a street restaurant of Abengourou, Eastern Ivory Coast, on 27th of April.

Kenya21 January 2020, Taita, Kenya - The lunch of Ghazal family, members of the "Green Rock" farming group. Inside the plats, the fish cathed from the pond and vegetables harvested form the family garden....

Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Bri...

Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Bri...

Italy12 September 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of...

ITALY15 July 2018, Brindisi, Italy - An octopus dish served in the FAO 37 restaurant at Brindisi.Copyright ©FAO. Editorial use only. Photo credit must be given: ©FAO/Pier Paolo Cito

TAJIKISTAN27 May 2019, Dushanbe, Tajikistan - Traditional Tajik rice dish "plov" at restaurant Toqi. The spicy dish contains pepper, carrot, chickpeas and meat, topped with quail egg here.

TAJIKISTAN27 May 2019, Dushanbe, Tajikistan - Cook prepares traditional Tajik rice dish "plov" at restaurant Toqi. Prepared on open fire, the spicy dish contains pepper, carrot, chickpeas and meat.

TAJIKISTAN27 May 2019 Dushanbe, Tajikistan - Traditional Tajik bread called "kulcha" being prepared in the Toqi restaurant's tandoori oven.

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso cooking a traditional rice dish for dinner with her husband, Sherali helping her. The fa...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - FAO beneficiary, Amrinisso washing rice for the dinner. She'll be cooking a traditional spicy Tajik rice dish called plov. The family received a matching grant a...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso cooking a traditional rice dish for dinner on an open fireplace. The family received a ma...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso is preparing a traditional rice dish for dinner at an open fireplace. The family receive...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso is preparing a traditional rice dish for dinner at an open fireplace. The family receive...

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - FAO beneficiary, Amrinisso washing rice as she'll be cooking a traditional rice dish for dinner. The Mirzosharipov family received a matching grant and business trai...

TAJIKISTAN27 May 2019, Dushanbe, Tajikistan - Traditional Tajik rice dish "plov" is being prepared at restaurant Toqi. The spicy dish contains pepper, carrot, chickpeas and meat, topped with quail egg here.

ECUADOR24 October 2018, Guayaquil, Ecuador - A meal prepared with fish fillets, salad, and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consisting o...

ECUADOR24 October 2018, Guayaquil, Ecuador - A meal prepared with fish fillets, salad, and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consisting o...

ECUADOR24 October 2018, Guayaquil, Ecuador - Arroz con camarones or shrimp rice is a classic Ecuadorian and Latin American dish from the coastal areas consisting of rice cooked in a shrimp broth.

ECUADOR24 October 2018, Guayaquil, Ecuador - Arroz con camarones or shrimp rice is a classic Ecuadorian and Latin American dish from the coastal areas consisting of rice cooked in a shrimp broth. Here it is...

ECUADOR24 October 2018, Guayaquil, Ecuador - A meal of fresh fish fillets and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consisting of rice cooked...

ECUADOR24 October 2018, Guayaquil, Ecuador - A meal of fresh fish fillets, plaintains and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consisting of...

ECUADOR4 October 2018, Guayaquil, Ecuador - A meal of fresh fish fillets and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consisting of rice cooked...

ECUADOR24 October 2018, Guayaquil, Ecuador - Women preparing a meal with fish fillets, salad, and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consi...

ECUADOR24 October 2018, Guayaquil, Ecuador - A woman preparing a meal with fish fillets, salad, and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas con...

GHANA28 June 2018, Accra, Ghana. Doru Asara is cleaning ginger to sell at her small shop in Agbobloshie market. Apart from ginger she also sells vegetables and some spices. Ginger is used on almost every d...

GHANA28 June 2018, Accra, Ghana. Doru Asara is cleaning ginger to sell at her small shop in Agbobloshie market. Apart from ginger she also sells vegetables and some spices. Ginger is used on almost every d...

KYRGYZSTAN3 April 2017, Frunze, Kyrgyzstan - A waiter serves a cooked dish of fish in the fish farm "Caviar" in the village of Frunze, 15 km from Bishkek. Fish farm "Caviar", which produces, freezes and deliver...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Andrey Dogadov, playing the balalaika and working on the stand of Ivan Novichikhin, from the Krasnodar region, at the LavkaLavka farmer's market at the Mega...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - Inside the Danilovsky market, Moscow, one of the main markets of the Russian capital was a stand selling a wide range of dried fruits, nuts, pulses and spice...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A sign marking the entrance to the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - External view of the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, vegetab...

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - At a stand called Jerusalem-Moscow inside the Danilovsky market, Moscow, one of the main markets of the Russian capital, hummus and chick peas were for sale....

RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - Inside the Danilovsky market, Moscow, one of the main markets of the Russian capital was a stand selling a wide range of dried fruits, nuts, pulses and spice...

RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with Russian grown black beans, based around...

RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, outside the restaurant Pinch. He makes most of his dishes almost entirely with Russia...

RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with homemade ricotta and peas from the south...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Beans, a sort known locally as ?wallow" were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at the Me...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Natalia Pashkevich, from the Tambov region, working on her stand at the LavkaLavka farmer's market at the Mega Mall, Khimki, outside Moscow. There were 5 sor...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Fresh peas on sale on the stand of Ivan Novichikhin, from the Krasnodar region, at the LavkaLavka farmer's market at the Mega Mall, Khimki, outside Moscow.

RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with homemade ricotta and peas from the south...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Andrey Dogadov, playing the balalaika and working on the stand of Ivan Novichikhin, from the Krasnodar region, at the LavkaLavka farmer's market at the Mega...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - White beans were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at the Mega Mall, Khimki, outside Mos...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Beans, a sort known locally as ?obi" were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at the Mega...

RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with Russian grown black beans, based around...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Beans, a sort known locally as ?wallow" were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at the Me...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Beans, a sort known locally as ?yaba the hen" were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at...

RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with homemade ricotta and peas from the south...

RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with Russian grown black beans, based around...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Fresh peas on sale on the stand of Ivan Novichikhin, from the Krasnodar region, at the LavkaLavka farmer's market at the Mega Mall, Khimki, outside Moscow.

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Natalia Pashkevich, from the Tambov region, working on her stand at the LavkaLavka farmer's market at the Mega Mall, Khimki, outside Moscow. There were 5 sor...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Beans, a sort known locally as ?yaba the hen" were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - The stand of Ivan Novichikhin, from the Krasnodar region, at the LavkaLavka farmer's market at the Mega Mall, Khimki, outside Moscow. There were fresh peas f...

RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Andrey Dogadov, working on the stand of Ivan Novichikhin, from the Krasnodar region, at the LavkaLavka farmer's market at the Mega Mall, Khimki, outside Mosc...