Israel06 September 2022, Rehovot, Israel - Chef serving to people his dish made of thin cell-based beef steak rolled with vegetables for tasting
00276644
Israel06 September 2022, Rehovot, Israel - Thin cell-based beef steak roll stuffed with vegetables to make an Asian style dish with sesame seeds.
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Israel06 September 2022, Rehovot, Israel - Thin cell-based beef steak roll stuffed with vegetables to make an Asian style dish with sesame seeds.
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Israel06 September 2022, Rehovot, Israel - Thin cell-based beef steak roll stuffed with vegetables to make an Asian style dish with sesame seeds.
00274165
Mexico12 November 2022, Punta Allen, Quintana Roo State, Mexico - A plate of hatchet callus' ceviche rests on the table during a meal at the Arceo family's home in Punta Allen, Quintana Roo State, Mexico.
00274164
Mexico12 November 2022, Punta Allen, Quintana Roo State, Mexico - Cooked crab and lobster on the table during a meal at the Arceo family's home in Punta Allen, Quintana Roo State, Mexico.
00274163
Mexico12 November 2022, Punta Allen, Quintana Roo State, Mexico - Crab soup on the table during a meal at the Arceo family's home, in Punta Allen, Quintana Roo State, Mexico.
00274156
Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, shows a cooked lobster on a plate at her home and local restaurant, in Punta Allen
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Mexico08 November 2022, Patzcuaro, Michoacan, Mexico - Diajaira Lopez holds a cooked fish, at her house, in Pacanda Island, in the lake of Patzcuaro, Michoacan State, Mexico.
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Mexico08 November 2022, Patzcuaro, Michoacan, Mexico - "Mojarras" are in a plate at Gonzalez's family home, in Pacanda Island, in the lake of Patzcuaro, Michoacan State, Mexico.
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22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with fresh vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2022.
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22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with fresh vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2022.
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22 September 2022, Mafinga, Tanzania - A man eats a traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on Sept...
00271364
22 September 2022, Mafinga, Tanzania - A man eats a traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on Sept...
00271363
22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2...
00270536
Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. María Cuzmo helps in the preparation of the typical food of the area "crab encocado" on a wood stove.
This dish is prepared as a gastronomic tradition in the provi...
00270534
EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Perlita Chere prepares a "shell ceviche".
This dish is prepared as a family tradition in Perlita's family. She in turn has passed this tradition on to her daughter...
00270537
EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Perlita Chere shows the ready dish of "crab encocado"
This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on to...
00270535
Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove.
This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
00270532
Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove.
This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
00270531
Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove.
This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
00270529
Ecuador: Sep 14, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado", an exotic dish that is wrapped in the leaves of the "maito" plant, which is then grilled.
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Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove.
This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
00270527
Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado", an exotic dish that is wrapped in the leaves of the "maito" plant, which is then grilled.
00268878
Madagascar23 June 2022, Ambolomailaky, Madagascar - Rodolphine carryies ray fish in a metal dish on her head on her way the market.
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Italy27 June 2022, Rome Italy - General view of the new Uzbekistan Lounge. FAO Headquarters.
00268109
Italy27 June 2022, Rome Italy - General view of the new Uzbekistan Lounge. FAO Headquarters.
00268108
Italy27 June 2022, Rome Italy - General view of the new Uzbekistan Lounge. FAO Headquarters.
00268107
Italy27 June 2022, Rome Italy - General view of the new Uzbekistan Lounge. FAO Headquarters.
00268106
Italy27 June 2022, Rome Italy - General view of the new Uzbekistan Lounge. FAO Headquarters.
00267999
Senegal18 June 2022, Dionewar island, Djiffer, Senegal - Dienaba Sakho, processor, cooks a traditional Senegalese dish based on vegetables and processed fish in the processing unit built with FAO support.
00267997
Senegal18 June 2022, Dionewar island, Djiffer, Senegal - Dienaba Sakho, processor, cooks a traditional Senegalese dish based on vegetables and processed fish in the processing unit built with FAO support.
00267998
Senegal18 June 2022, Dionewar island, Djiffer, Senegal - Dienaba Sakho, processor, cooks a traditional Senegalese dish based on vegetables and processed fish in the processing unit built with FAO support.
00263525
Oman3 October 2021, Al Seeb, Oman - Omani coastal women preparing to crush and grind dried sardines to prepare a local dish known as Qashea'a.
00263524
Oman3 October 2021, Al Seeb, Oman - Omani coastal woman preparing to crush and grind dried sardines to prepare a local dish known as Qashea'a.
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Oman3 October 2021, Al Seeb, Oman - Omani coastal woman preparing to crush and grind dried sardines to prepare a local dish known as Qashea'a.
00260441
ITALY21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.
00260440
ITALY21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.
00260220
Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...
00260219
Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...
00255865
ITALY28 September 2021, Rome Italy - Close up of unroasted coffee beans.
00255863
ITALY28 September 2021, Rome Italy - Close up of roasted coffee beans.
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ITALY28 September 2021, Rome Italy - Close up of roasted coffee beans.
00252196
COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - Picture of a tilapia's soup cooking in a maquis, a street restaurant of Abengourou, Eastern Ivory Coast, on 27th of April.
00252195
COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - Picture of a woman eating rice and tilapias in a maquis, a street restaurant of Abengourou, Eastern Ivory Coast, on 27th of April.
00175768
Kenya21 January 2020, Taita, Kenya - The lunch of Ghazal family, members of the "Green Rock" farming group. Inside the plats, the fish cathed from the pond and vegetables harvested form the family garden....
00166595
Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Bri...
00166594
Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Bri...
00166593
Italy12 September 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of...
TAJIKISTAN27 May 2019, Dushanbe, Tajikistan - Traditional Tajik rice dish "plov" at restaurant Toqi. The spicy dish contains pepper, carrot, chickpeas and meat, topped with quail egg here.
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TAJIKISTAN27 May 2019, Dushanbe, Tajikistan - Cook prepares traditional Tajik rice dish "plov" at restaurant Toqi. Prepared on open fire, the spicy dish contains pepper, carrot, chickpeas and meat.
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TAJIKISTAN27 May 2019 Dushanbe, Tajikistan - Traditional Tajik bread called "kulcha" being prepared in the Toqi restaurant's tandoori oven.
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TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso cooking a traditional rice dish for dinner with her husband, Sherali helping her.
The fa...
00162910
TAJIKISTAN28 May 2019, Ittifok, Tajikistan - FAO beneficiary, Amrinisso washing rice for the dinner. She'll be cooking a traditional spicy Tajik rice dish called plov.
The family received a matching grant a...
00162909
TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso cooking a traditional rice dish for dinner on an open fireplace.
The family received a ma...
00162908
TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso is preparing a traditional rice dish for dinner at an open fireplace.
The family receive...
00162907
TAJIKISTAN28 May 2019, Ittifok, Tajikistan - The cooking area of the Mirzosharipov family. FAO beneficiary, Amrinisso is preparing a traditional rice dish for dinner at an open fireplace.
The family receive...
00162890
TAJIKISTAN28 May 2019, Ittifok, Tajikistan - FAO beneficiary, Amrinisso washing rice as she'll be cooking a traditional rice dish for dinner. The Mirzosharipov family received a matching grant and business trai...
00162870
TAJIKISTAN27 May 2019, Dushanbe, Tajikistan - Traditional Tajik rice dish "plov" is being prepared at restaurant Toqi. The spicy dish contains pepper, carrot, chickpeas and meat, topped with quail egg here.
00154883
ECUADOR24 October 2018, Guayaquil, Ecuador - A meal prepared with fish fillets, salad, and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consisting o...
00154882
ECUADOR24 October 2018, Guayaquil, Ecuador - A meal prepared with fish fillets, salad, and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consisting o...
00154881
ECUADOR24 October 2018, Guayaquil, Ecuador - Arroz con camarones or shrimp rice is a classic Ecuadorian and Latin American dish from the coastal areas consisting of rice cooked in a shrimp broth.
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ECUADOR24 October 2018, Guayaquil, Ecuador - Arroz con camarones or shrimp rice is a classic Ecuadorian and Latin American dish from the coastal areas consisting of rice cooked in a shrimp broth. Here it is...
00154879
ECUADOR24 October 2018, Guayaquil, Ecuador - A meal of fresh fish fillets and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consisting of rice cooked...
00154877
ECUADOR24 October 2018, Guayaquil, Ecuador - A meal of fresh fish fillets, plaintains and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consisting of...
00154876
ECUADOR4 October 2018, Guayaquil, Ecuador - A meal of fresh fish fillets and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consisting of rice cooked...
00154875
ECUADOR24 October 2018, Guayaquil, Ecuador - Women preparing a meal with fish fillets, salad, and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas consi...
00154873
ECUADOR24 October 2018, Guayaquil, Ecuador - A woman preparing a meal with fish fillets, salad, and arroz con camarones or shrimp rice, a classic Ecuadorian and Latin American dish from the coastal areas con...
00150217
GHANA28 June 2018, Accra, Ghana. Doru Asara is cleaning ginger to sell at her small shop in Agbobloshie market. Apart from ginger she also sells vegetables and some spices. Ginger is used on almost every d...
00148655
GHANA28 June 2018, Accra, Ghana. Doru Asara is cleaning ginger to sell at her small shop in Agbobloshie market. Apart from ginger she also sells vegetables and some spices. Ginger is used on almost every d...
00131874
KYRGYZSTAN3 April 2017, Frunze, Kyrgyzstan - A waiter serves a cooked dish of fish in the fish farm "Caviar" in the village of Frunze, 15 km from Bishkek. Fish farm "Caviar", which produces, freezes and deliver...
00122831
RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Andrey Dogadov, playing the balalaika and working on the stand of Ivan Novichikhin, from the Krasnodar region, at the LavkaLavka farmer's market at the Mega...
00122822
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...
00122819
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...
00122827
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...
00122824
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - Inside the Danilovsky market, Moscow, one of the main markets of the Russian capital was a stand selling a wide range of dried fruits, nuts, pulses and spice...
00122818
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A sign marking the entrance to the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh...
00122821
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...
00122826
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...
00122823
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...
00122820
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - A general view inside the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, ve...
00122817
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - External view of the Danilovsky market, one of the main markets of the Russian capital. The market sells a wide range of goods including fresh fruit, vegetab...
00122828
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - At a stand called Jerusalem-Moscow inside the Danilovsky market, Moscow, one of the main markets of the Russian capital, hummus and chick peas were for sale....
00122825
RUSSIAN FEDERATION14 June 2016, Moscow, Russian Federation - Inside the Danilovsky market, Moscow, one of the main markets of the Russian capital was a stand selling a wide range of dried fruits, nuts, pulses and spice...
00122799
RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with Russian grown black beans, based around...
00122802
RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, outside the restaurant Pinch. He makes most of his dishes almost entirely with Russia...
00122796
RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with homemade ricotta and peas from the south...
00122782
RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Beans, a sort known locally as ?wallow" were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at the Me...
00122776
RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Natalia Pashkevich, from the Tambov region, working on her stand at the LavkaLavka farmer's market at the Mega Mall, Khimki, outside Moscow. There were 5 sor...
00122779
RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Fresh peas on sale on the stand of Ivan Novichikhin, from the Krasnodar region, at the LavkaLavka farmer's market at the Mega Mall, Khimki, outside Moscow.
00122793
RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with homemade ricotta and peas from the south...
00122773
RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Andrey Dogadov, playing the balalaika and working on the stand of Ivan Novichikhin, from the Krasnodar region, at the LavkaLavka farmer's market at the Mega...
00122790
RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - White beans were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at the Mega Mall, Khimki, outside Mos...
00122784
RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Beans, a sort known locally as ?obi" were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at the Mega...
00122801
RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with Russian grown black beans, based around...
00122781
RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Beans, a sort known locally as ?wallow" were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at the Me...
00122787
RUSSIAN FEDERATION11 June 2016, Moscow, Russian Federation - Beans, a sort known locally as ?yaba the hen" were for sale on the stand of Natalia Pashkevich, from the Tambov region, at the LavkaLavka farmer's market at...
00122795
RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with homemade ricotta and peas from the south...
00122798
RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - Italian Chef Luigi Magni, who has been working in Moscow for two years, at the restaurant Pinch. He made a dish with Russian grown black beans, based around...
