ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - The staff of the Papisca diner places the almonds at the end of the processing of the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - The Papisca diner staff pours the cooked wine into the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Spicchitedda...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Gr...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano spreads out the external dough as she prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, nort...

ITALY28 December 2021, Lipari, Italy - The rolling of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek origin...

ITALY28 December 2021, Lipari, Italy - Kitchen tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in the Acquacalda district, in Lipari, nor...

ITALY28 December 2021, Lipari, Italy - The tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swee...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, in the Aeolian Islands Archipelago, north of Sici...

ITALY28 December 2021, Lipari, Italy - Squeezing of mandarins during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Na...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the ground cinnamon as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of...

ITALY28 December 2021, Lipari, Italy - Cinnamon powder is seen during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. N...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek ori...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the sugar as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nac...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...

ITALY23 December 2021, Lipari, Italy - A farmer pours semolina flour into the scales for the macaroni dough, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and groun...

ITALY23 December 2021, Lipari, Italy - A farmer pours semolina flour into the scales for the macaroni dough, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and groun...

ITALY23 December 2021, Lipari, Italy - A farmer checks the dough on the kneader while preparing macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground b...

ITALY23 December 2021, Lipari, Italy - A farmer grinds the grain of the Senatore Cappelli variety, while preparing the dough for the macaroni, organic handmade pasta, according to traditional methods, in t...

ITALY23 December 2021, Lipari, Italy - A farmer grinds the grain of the Senatore Cappelli variety, while preparing the dough for the macaroni, organic handmade pasta, according to traditional methods, in t...

ITALY23 December 2021, Lipari, Italy - The dough for the production of fresh pasta that uses ancient wheat seeds of the Senatore Cappelli variety is loaded into the tank of the pasta machine, in the Piano...

ITALY15 December 2021, Rome, Italy. Rita Patacconi, a 50-year-old baker, packages AIAB-certified organic wine cookies at the bakery of the Agricoltura Nuova agricultural cooperative. Agricoltura nuov...

ITALY15 December 2021, Rome, Italy. Baker Rita Patacconi bakes AIAB-certified organic wine cookies at the bakery of the Agricoltura Nuova agricultural cooperative. Agricoltura nuova is an organic far...

ITALY15 December 2021, Rome, Italy. Baker Rita Patacconi bakes AIAB-certified organic wine cookies at the bakery of the Agricoltura Nuova agricultural cooperative. Agricoltura nuova is an organic far...

ITALY15 December 2021, Rome, Italy. Simone, 30, and Raita, 50, bakers from the Agricoltura Nuova cooperative, make organic wine cookies certified by AIAB, at the Agricoltura Nuova agricultural coopera...

ITALY15 December 2021, Rome, Italy. Organic wine cookies certified by AIAB at the bakery of the agricultural cooperative Agricoltura Nuova. Agricoltura nuova is an organic farming cooperative in Rome...

ITALY15 December 2021, Rome, Italy. Organic wine cookies certified by AIAB at the bakery of the agricultural cooperative Agricoltura Nuova. Agricoltura nuova is an organic farming cooperative in Rome...

ITALY15 December 2021, Rome, Italy. Bakers of the cooperative Agricoltura Nuova, prepare organic sweet biscuits certified by AIAB. Agricoltura nuova is an organic farming cooperative in Rome. The co...

ITALY15 December 2021, Rome, Italy. Simone, 30, and Raita, 50, bakers from the Agricoltura Nuova cooperative, make organic wine cookies certified by AIAB, at the Agricoltura Nuova agricultural coopera...

ITALY15 December 2021, Rome, Italy. The baker, Rita Patacconi, 50 years old, prepares the sugar for the dough of the organic cookies certified by AIAB at the bakery of the cooperative Agricoltura Nuova....

ITALY15 December 2021, Rome, Italy. The baker, 50-year-old Rita Patacconi, prepares the dough for the organic cookies certified by AIAB at the bakery of the Agricoltura Nuova cooperative. Agricoltura nuo...

NIGERIA24 September 2019, Umuahia, Nigeria - Charles Nkwoala eating pumpkin leaf sauce with Garri (cassava dough) and fruits at his home. Purposes of the FAO project, implemented in close collaboration with...

NIGERIA24 September 2019, Umuahia, Nigeria - Charles Nkwoala eating pumpkin leaf sauce with Garri (cassava dough) and fruits at his home in Umuahia, Abia, Nigeria. Purposes of the FAO project, implemented in...

NIGERIA24 September 2019, Umuahia, Nigeria - Charles Nkwoala eating pumpkin leaf sauce with Garri (cassava dough) and fruits at his home in Umuahia, Abia, Nigeria. Purposes of the FAO project, implemented in...

NIGERIA24 September 2019, Umuahia, Nigeria - Charles Nkwoala eating pumpkin leaf sauce with Garri (cassava dough) and fruits at his home in Umuahia, Abia, Nigeria. Purposes of the FAO project, implemented in...

NIGERIA24 September 2019, Umuahia, Nigeria - Charles Nkwoala eating pumpkin leaf sauce with Garri (cassava dough) and fruits at his home in Umuahia, Abia, Nigeria. Purposes of the FAO project, implemented in...

NIGERIA24 September 2019, Umuahia, Nigeria - Charles Nkwoala eating pumpkin leaf sauce with Garri (cassava dough) and fruits at his home in Umuahia, Abia, Nigeria. Purposes of the FAO project, implemented in...

NIGERIA24 September 2019, Umuahia, Nigeria - Charles Nkwoala eating pumpkin leaf sauce with Garri (cassava dough) and fruits at his home in Umuahia, Abia, Nigeria. Purposes of the FAO project, implemented in...

RUSSIAN FEDERATION25 July 2019, Voronezh, Russian Federation - An employee puts the dough in a baking pan for buns in the Central market of Voronezh.

ETHIOPIA03 July 2019, Addis Ababa, Ethiopia - A man prepares the dough hinjara, a traditional food made out of teff flour, in a store in Addis Ababa.

ETHIOPIA03 July 2019, Addis Ababa, Ethiopia - A man prepares the dough hinjara, a traditional food made out of teff flour, in a store in Addis Ababa.

TAJIKISTAN28 May 2019, Ittifok, Tajikistan - FAO beneficiary, Amrinisso making traditional Tajik flat bread, named kulcha. The Mirzosharipov family received a matching grant and business training to start a sm...

WEST BANK AND GAZA STRIP23 April 2013, Al-Mugraga, West Bank and Gaza Strip - A beneficiary of the FAO Project for backyard food production activities making flat breads in her home. FAO Project: OSRO/GAZ/203/CAN - Emergenc...

NIGER21 February 2013, Danja, Niger - A woman grinding toasted peanuts for peanut oil and dough (income generating activities). FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening C...

NIGER21 February 2013, Danja, Niger - A woman grinding toasted peanuts for peanut oil and dough (income generating activities). FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening C...

NIGER21 February 2013, Danja, Niger - A woman grinding toasted peanuts for peanut oil and dough (income generating activities). FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening C...

NIGER21 February 2013, Danja, Niger - A woman grinding toasted peanuts for peanut oil and dough (income generating activities). FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening C...

NIGER21 February 2013, Danja, Niger - A woman grinding toasted peanuts for peanut oil and dough (income generating activities). FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening C...

NIGER21 February 2013, Danja, Niger - A woman grinding toasted peanuts for peanut oil and dough (income generating activities). FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening C...

NIGER21 February 2013, Danja, Niger - Women separating peanut oil and dough from a mortar and pestle, for eventual sale. FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening Cooperati...

NIGER21 February 2013, Danja, Niger - A woman grinding toasted peanuts for peanut oil and dough (income generating activities). FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening C...

NIGER21 February 2013, Danja, Niger - A woman grinding toasted peanuts for peanut oil and dough (income generating activities). FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening C...

NIGER21 February 2013, Danja, Niger - Women separating peanut oil and dough from a mortar and pestle, for eventual sale. FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening Cooperati...

NIGER21 February 2013, Danja, Niger - Women separating peanut oil and dough from a mortar and pestle, for eventual sale. FAO-EU Project GCP/NER/047/MUL: Intensifying Agriculture by Strengthening Cooperati...

ITALY28 November 2011, Rome - A baker kneads dough by hand to make bread at a bakery in Rome.

ITALY28 November 2011, Rome - A baker kneads dough by hand to make bread at a bakery in Rome.

ITALY28 November 2011, Rome - A baker kneads dough by hand to make bread at a bakery in Rome.

ITALY28 November 2011, Rome - A baker kneads dough by hand to make bread at a bakery in Rome.

ITALY28 November 2011, Rome - A baker kneads dough by hand to make bread at a bakery in Rome.

ITALY28 November 2011, Rome - A baker removes dough for bread-making from a mixing bowl at a bakery in Rome.

ITALY28 November 2011, Rome - A baker removes dough for bread-making from a mixing bowl at a bakery in Rome.

GhanaRoasting cassava dough. - - Small-scale farming and food processing programme: FFHC/GHA/20A/MUL. This is a programme in which the UN/Food and Agriculture Organization (FAO) cooperates with non-governm...

EgyptVillage woman kneading dough in breadmaking. - - Nutrition Surveillance and Improvement Project:: TCP/EGY/057. This project is conducting a nutrition survey activity at village level, choosing 50 fami...

ArmeniaFAO Project TCP/ARM/3202 (08/VI/ARM/212): Input supply to vulnerable populations under the Initiative on Soaring Food Prices. Project objectives: To maintain livelihoods and food security of the most...