BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121124
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121130
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121127
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121121
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121135
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121129
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121132
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121126
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121134
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121128
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00121131
BRAZIL03 March 2016, S?Paulo, Brazil - Photographer Giuseppe Bizzarri and Brazilian chef Helena Rizzo behind the scenes of the photo shoot for the International Year of Pulses book.
00120014
BRAZIL22 March 2016, Sao Paulo, Brazil - Photographer Giuseppe Bizzarri posing for a portrait.
00120011
BRAZIL22 March 2016, Sao Paulo, Brazil - Photographer Giuseppe Bizzarri posing for a portrait.
00120013
BRAZIL22 March 2016, Sao Paulo, Brazil - Photographer Giuseppe Bizzarri posing for a portrait.
00120010
BRAZIL22 March 2016, Sao Paulo, Brazil - Photographer Giuseppe Bizzarri posing for a portrait.
00120015
BRAZIL22 March 2016, Sao Paulo, Brazil - Photographer Giuseppe Bizzarri posing for a portrait.
00120012
BRAZIL22 March 2016, Sao Paulo, Brazil - Photographer Giuseppe Bizzarri posing for a portrait.
00120009
BRAZIL22 March 2016, Sao Paulo, Brazil - Photographer Giuseppe Bizzarri posing for a portrait.
00119238
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo handles "Preto' beans in one of the stands present in the Pinheiros quarter market in San Paulo.
00119241
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo oberves a bench where different species of beans are sold in one of the shops present in the Pinheiros quarter market in San Paulo.&#x...
00119284
BRAZIL4 March 2016, San Paulo, Brazil - View of the Paulista avenue in San Paulo.
00119281
BRAZIL4 March 2016, San Paulo, Brazil - Two girls take selfies in one of the streets of Liberdade, the japanese quarter in the cosmopolitan city of San Paulo.
00119221
BRAZIL3 March 2016, San Paulo, Brazil - A cook prepares some octopus to cook in the kitchen of the Manu' restaurant in San Paulo.
00119264
BRAZIL3 March 2016, San Paulo, Brazil - Two car-park attendants receive the payment of the park ticket from some clients of the Maní restaurant in San Paulo.
00119218
BRAZIL3 March 2016, San Paulo, Brazil - One of the three dishes cooked by the chef Helena Rizzo. Farofa da roça com feij?Gandu (Farofa the fields with beans Guandu) during its preparation.
00119201
BRAZIL3 March 2016, San Paulo, Brazil - The chef Helena Rizzo makes some cream of Gandu' beans soup in the Manu' restaurant in San Paulo.
00119258
BRAZIL3 March 2016, San Paulo, Brazil - A waiter offers some bread to some clients of the Maní restaurant in San Paulo.
00119261
BRAZIL3 March 2016, San Paulo, Brazil - A waiter carries some bread to some clients of the Maní restaurant in San Paulo.
00119244
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo handles "Carioca' beans in one of the stands present in the Pinheiros quarter market in San Paulo.
00119255
BRAZIL3 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo holds in her hand the mobile phone with the picture of her baby in the Maní restaurant in San Paulo. Rizzo frequently watches at the p...
00119272
BRAZIL3 March 2016, San Paulo, Brazil - Inside view of the the Pinheiros market in San Paulo.
00119209
BRAZIL3 March 2016, San Paulo, Brazil - A cook holds in his hands some fish food dishes in the kitchen of Manu' restaurant in San Paulo. In the background, the chef Helena Rizzo.
00119235
BRAZIL3 March 2016, San Paulo, Brazil - Farofa da ro?com feij?Gandu (Farofa the fields with beans Guandu).
00119252
BRAZIL3 March 2016, San Paulo, Brazil - Car park attendant stays in front of the Maní restaurant building in San Paulo. Foreground left, the chef Helena Rizzo speaks with the press agent Carolina Arantes&#x...
00119232
BRAZIL3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Man?estaurant in San Paulo. Left plate, Feij?Caupi com v??les e cogumelos (Caupi beans with...
00119215
BRAZIL3 March 2016, San Paulo, Brazil - The chef Helena Rizzo prepares the Farofa da roça com feij?Gandu (Farofa the fields with beans Guandu). In front of her some of the ingredients of the receipt.
00119278
BRAZIL4 March 2016, San Paulo, Brazil - View of the japanese quarter of "Liberdade" in San Paulo city.
00119212
BRAZIL3 March 2016, San Paulo, Brazil - The chef Helena Rizzo takes a order ticket in the kitchen of the Manu' restaurant in San Paulo.
00119275
BRAZIL3 March 2016, San Paulo, Brazil - Some people take selfies in a bar kiosk in the Pinheiros market in San Paulo.
00119223
BRAZIL3 March 2016, San Paulo, Brazil - Ingredients of the Feij?Caupi' com v??les e cogumelos (Caupi beans with clams and mushrooms) dish ready to be used by the chef Helena Rizzo in the kitchen of the Manu...
00119269
BRAZIL3 March 2016, San Paulo, Brazil - Inside view of the the Pinheiros market in San Paulo.
00119226
BRAZIL3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Man?estaurant in San Paulo. Left, sopa de feij?preto da minha casa (Black bean soup my hous...
00119286
BRAZIL4 March 2016, San Paulo, Brazil - View of the Paulista avenue in San Paulo.
00119203
BRAZIL3 March 2016, San Paulo, Brazil - The chef Helena Rizzo tries some of the ?opa de feij?preto* da minha casa" (Black bean soup * my house) dish in the kitchen of the Manu' restaurant in San Paulo.
00119206
BRAZIL3 March 2016, San Paulo, Brazil - The chef Helena Rizzo speacks with a colleague during the working time in thekitchen of the Manu' restaurant in San Paulo. Farofa da roça com feij?Gandu* serve 6 (Far...
00119266
BRAZIL3 March 2016, San Paulo, Brazil - Inside view of the Pinheiros market in San Paulo.
00119246
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo handles "Carioca' beans in one of the stands present in the Pinheiros quarter market in San Paulo.
00119249
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo handles beans vegetables in one of the stands present in the Pinheiros quarter market in San Paulo.
00119243
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo handles "Fradinho' beans in one of the stands present in the Pinheiros quarter market in San Paulo.
00119289
BRAZIL4 March 2016, San Paulo, Brazil - View of the Paulista avenue in San Paulo.
00119229
BRAZIL3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Man?estaurant in San Paulo. Left, feij?Caupi com v??les e cogumelos (Caupi beans with clams...
00119257
BRAZIL3 March 2016, San Paulo, Brazil - A book about the favela of Rocinha set at the entrance of the Maní restaurant in San Paulo.
00119240
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo stays in one of the stands present in the Pinheiros quarter market in San Paulo.
00119220
BRAZIL3 March 2016, San Paulo, Brazil - Farofa da ro?com feij?Gandu (Farofa the fields with beans Guandu).
00119283
BRAZIL4 March 2016, San Paulo, Brazil - View of the skyline of San Paulo city from the japanese quarter of Liberdade.
People crossing of Paulista aveneu intersection in San Paulo.
00119237
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo handles "Andu' beans in one of the stands present in the Pinheiros quarter market in San Paulo.
00119280
BRAZIL4 March 2016, San Paulo, Brazil - View of one of the japanese streets in the quarter of "Liberdade" in San Paulo city.
00119277
BRAZIL4 March 2016, San Paulo, Brazil - View of the busy avenue of San Paulo city from the japanese quarter of Liberdade. People crossing of Paulista aveneu intersection in San Paulo.
00119217
BRAZIL3 March 2016, San Paulo, Brazil - The dish plate Farofa da ro?com feij?Gandu (Farofa the fields with beans Guandu) just cooked.
00119263
BRAZIL3 March 2016, San Paulo, Brazil - Joaquim Antunes Street plate where the Maní restaurant is located in San Paulo. Background, the facade of the restaurant.
00119214
BRAZIL3 March 2016, San Paulo, Brazil - The chef Helena Rizzo prepares the Farofa da roça com feij?Gandu (Farofa the fields with beans Guandu). In front of her some of the ingredients of the receipt.
00119260
BRAZIL3 March 2016, San Paulo, Brazil - A waiter carries some bread to some clients of the Maní restaurant in San Paulo.
00119271
BRAZIL3 March 2016, San Paulo, Brazil - Inside view of the the Pinheiros market in San Paulo.
00119208
BRAZIL3 March 2016, San Paulo, Brazil - A cook prepares a soup cream in the kicthen of the Manu' restaurant in San Paulo.
00119254
BRAZIL3 March 2016, San Paulo, Brazil - Passage of waiters reaching the kitchen from the hall of the Maní restaurant in San Paulo.
00119251
BRAZIL3 March 2016, San Paulo, Brazil - The staff of the Maní restaurant eat their lunches before starting work in their activities in San Paulo.
00119234
BRAZIL3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Man?estaurant in San Paulo. Right, ?Sopa de feij?preto da minha casa? (Black bean soup my h...
00119231
BRAZIL3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Man?estaurant in San Paulo. Farofa da ro?com feij?Gandu (Farofa the fields with beans Gandu...
00119248
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo handles "Carioca' beans in one of the stands present in the Pinheiros quarter market in San Paulo.
00119228
BRAZIL3 March 2016, San Paulo, Brazil - Sopa de feij?preto da minha casa (Black bean soup my house).
00119211
BRAZIL3 March 2016, San Paulo, Brazil - The chef Helena Rizzo takes a order ticket in the kitchen of the Manu' restaurant in San Paulo.
00119274
BRAZIL3 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo speaks with a man in a bar in the Pinheiros market in San Paulo.
00119288
BRAZIL4 March 2016, San Paulo, Brazil - View of the Paulista avenue in San Paulo.
00119285
BRAZIL4 March 2016, San Paulo, Brazil - View of the Paulista avenue in San Paulo.
00119225
BRAZIL3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Man?estaurant in San Paulo. Left, sopa de feij?preto da minha casa (Black bean soup my hous...
00119268
BRAZIL3 March 2016, San Paulo, Brazil - Inside view of tematic stand selling regional products coming from the cerrado and caatinga regions of Brazil in the the Pinheiros market in San Paulo.
00119219
BRAZIL3 March 2016, San Paulo, Brazil - One of the three dishes prepared by the chef Helena Rizzo. Farofa da ro?com feij?Gandu (Farofa the fields with beans Guandu) during its preparation.
00119265
BRAZIL3 March 2016, San Paulo, Brazil - Inside view of the the Pinheiros market in San Paulo.
00119222
BRAZIL3 March 2016, San Paulo, Brazil - Farofa da ro?com feij?Gandu (Farofa the fields with beans Guandu).
00119205
BRAZIL3 March 2016, San Paulo, Brazil - Preaprations of sea food in the kitchen of the Manu' restaurant in San Paulo.
00119282
BRAZIL4 March 2016, San Paulo, Brazil - View of the skyline of San Paulo city from the japanese quarter of Liberdade.
People crossing of Paulista aveneu intersection in San Paulo.
00119202
BRAZIL3 March 2016, San Paulo, Brazil - The chef Helena Rizzo makes some soup cream of black beans in the kitchen of the Manu' restaurant in San Paulo. The cream will be used for the ?opa de feij?preto* da...
00119262
BRAZIL3 March 2016, San Paulo, Brazil - The bench of the car park attendant located in front of the Maní building restaurant in San Paulo.
00119242
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo oberves a bench where different species of beans are sold in one of the shops presente in the Pinheiros quarter market in San Paulo.&#...
00119245
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo handles "Carioca' beans in one of the stands present in the Pinheiros quarter market in San Paulo.
00119239
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo oberves a bench where different species of beans are sold in one of the shops presente in the Pinheiros quarter market in San Paulo.&#...
00119256
BRAZIL3 March 2016, San Paulo, Brazil - Passage of waiters that reach the kitchen from the hall of the the Maní restaurant in San Paulo.
00119253
BRAZIL3 March 2016, San Paulo, Brazil - Commerative book of the Maní restaurant's opening anniversary in San Paulo.
00119236
BRAZIL2 March 2016, San Paulo, Brazil - The Brazilian chef Helena Rizzo stays in a shop specialized in pulses in the Pinheiros quarter market in San Paulo.
00119279
BRAZIL4 March 2016, San Paulo, Brazil - View of the japanese quarter of "Liberdade" in San Paulo city.
00119216
BRAZIL3 March 2016, San Paulo, Brazil - Some of the ingredients of the Farofa da roça com feij?Gandu (Farofa the fields with beans Guandu).
00119233
BRAZIL3 March 2016, San Paulo, Brazil - Farofa da ro?com feij?Gandu (Farofa the fields with beans Guandu).
00119259
BRAZIL3 March 2016, San Paulo, Brazil - Clients eating in one of the hall of the Maní restaurant in San Paulo.
00119276
BRAZIL4 March 2016, San Paulo, Brazil - View of the San Paulo skyline from the Anhangabau valley.
00119213
BRAZIL3 March 2016, San Paulo, Brazil - The chef Helena Rizzo prepares the Farofa da roça com feij?Gandu (Farofa the fields with beans Guandu). In front of her some of the ingredients of the receipt.
00119224
BRAZIL3 March 2016, San Paulo, Brazil -Ingredients of the Feij?Caupi' com v??les e cogumelos (Caupi beans with clams and mushrooms) dish ready to be used by the chef Helena Rizzo in the kitchen of the Manu'...
00119287
BRAZIL4 March 2016, San Paulo, Brazil - View of the Paulista avenue in San Paulo.
00119207
BRAZIL3 March 2016, San Paulo, Brazil - Fish food dish in the kitchen of the Manu' restaurant in San Paulo.
00119210
BRAZIL3 March 2016, San Paulo, Brazil - Meat food dish ready to be served at the Manu' restaurant in San Paulo.
