Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Close up of Garlic sauce jar.

Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Close up of spicy chili creams and sauces jars.

Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Garlic sauce jam jars.

Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Aubergine jam jars.

Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Stuffed tomatoes jars.

Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Close up of Scalora, Garlic and Cabbagejam jars.

Kenya4 June 2019, Makueni County, Kenya - A group of women show tamarind jam made by their group at their facilities near Muuo wa Sombe, Makueni County, Kenya on June 4, 2019. This group of women supported...

KENYA4 June 2019, Makueni County, Kenya - A group of women show tamarind jam made by their group at their facilities near Muuo wa Sombe, Makueni County, Kenya on June 4, 2019. This group of women supported...

KENYA4 June 2019, Makueni County, Kenya - A group of women mixes vegetables and cereals to processed into special flours at their facilities near Muuo wa Sombe, Makueni County, Kenya on June 4, 2019. This...

KENYA4 June 2019, Makueni County, Kenya - A group of women mixes vegetables and cereals to processed into special flours at their facilities near Muuo wa Sombe, Makueni County, Kenya on June 4, 2019. This...

KENYA4 June 2019, Makueni County, Kenya - A group of women mixes vegetables and cereals to processed into special flours at their facilities near Muuo wa Sombe, Makueni County, Kenya on June 4, 2019. This...

KENYA4 June 2019, Makueni County, Kenya - A group of women prepare vegetable to be dried and processed into species at their facilities near Muuo wa Sombe, Makueni County, Kenya on June 4, 2019. This group...

KENYA4 June 2019, Makueni County, Kenya - A group of women prepare vegetable to be dried and processed into species at their facilities near Muuo wa Sombe, Makueni County, Kenya on June 4, 2019. This group...

KENYA4 June 2019, Makueni County, Kenya - A group of women prepare vegetable to be dried and processed into species at their facilities near Muuo wa Sombe, Makueni County, Kenya on June 4, 2019. This group...

KENYA4 June 2019, Makueni County, Kenya - A group of women cook chapati with shorgum flour and green grams from the area at their facilities near Muuo wa Sombe, Makueni County, Kenya on June 4, 2019. This...

KENYA4 June 2019, Makueni County, Kenya - A group of women cook chapati with shorgum flour and green grams from the area at their facilities near Muuo wa Sombe, Makueni County, Kenya on June 4, 2019. This...

TURKEYTurkey, Mardin, July 2018 Syrian and Turkish children at Bahcesehir College, Mardin, Turkey learn how to make apricot jam from apricots they grew as part of the FAO project Enhanced Resilienc...

TURKEYSyrian and Turkish children at Bahcesehir College, Mardin, Turkey learn how to make apricot jam from apricots they grew as part of the FAO project Enhanced Resilience through Increased Economic Opport...

TURKEYSyrian and Turkish children at Bahcesehir College, Mardin, Turkey learn how to make apricot jam from apricots they grew as part of the FAO project Enhanced Resilience through Increased Economic Opport...

TURKEYSyrian and Turkish children at Bahcesehir College, Mardin, Turkey learn how to make apricot jam from apricots they grew as part of the FAO project Enhanced Resilience through Increased Economic Opport...

TURKEYSyrian and Turkish children at Bahcesehir College, Mardin, Turkey learn how to make apricot jam from apricots they grew as part of the FAO project Enhanced Resilience through Increased Economic Opport...

TURKEYSyrian and Turkish children at Bahcesehir College, Mardin, Turkey learn how to make apricot jam from apricots they grew as part of the FAO project Enhanced Resilience through Increased Economic Opport...

TURKEYSyrian and Turkish children at Bahcesehir College, Mardin, Turkey learn how to make apricot jam from apricots they grew as part of the FAO project Enhanced Resilience through Increased Economic Opport...

AZERBAIJAN07 June 2017, Vandam village, Azerbaijan - A vendor displays jams on sale at his stall in a roadside produce market. Fruit, vegetables, jams and pickles are sold.

AZERBAIJAN07 June 2017, Vandam village, Azerbaijan - A vendor displays jams, pickles, and fresh fruit and vegetables at a roadside produce market.

AZERBAIJAN07 June 2017, Vandam village, Azerbaijan - Jams and pickles displayed at a roadside produce stand.

AZERBAIJAN07 June 2017, Vandam village, Azerbaijan - Mulberries are displayed at a roadside produce market. The owner sells fruit, vegetables, jam and pickles.

AZERBAIJAN07 June 2017, Vandam village, Azerbaijan - Jams and pickles are displayed at a roadside produce stand.

25 November 2016, Hernadszentandras Hungary - Piles of organic blackthorne jam in Hernadszentandras. The Hungarian village runs an organic model farm in an environmentally friendly way, producing vege...

ITALY20 April 2015, Rome, Italy - Jose Graziano da Silva, FAO Director-General and Alberto Mosca, Managing Director of Eataly, Rome, view an example of the cactus pear plant that was used by a women's coop...

ITALY20 April 2015, Rome, Italy - Alberto Mosca (second from left), Managing Director of Eataly, Rome, addressing an event organized to acknowledge the successful implementation of a FAO-Eataly partnership...

ITALY20 April 2015, Rome, Italy - Mulugeta Alemseged Gessese (right), Permanent Representative of the Federal Democratic Republic of Ethiopia to FAO speaking during an event organized to acknowledge the su...

ITALY20 April 2015, Rome, Italy - Jose Graziano da Silva, FAO Director-General (left), speaking at an event organized to acknowledge the successful implementation of the FAO-Eataly partnership, while Alber...

ITALY20 April 2015, Rome, Italy - Lapo Pistelli (third from right), Vice Minister, Ministry of Foreign Affairs, Italy, speaking at an event organized to acknowledge the successful implementation of the FAO...

ITALY20 April 2015, Rome, Italy - Jose Graziano da Silva, FAO Director-General and Alberto Mosca, Managing Director of Eataly, Rome, view an example of the cactus pear plant that was used by a women's coop...

ITALY20 April 2015, Rome, Italy - Jose Graziano da Silva, FAO Director-General and Alberto Mosca, Managing Director of Eataly, Rome, discuss the innovative initiative that enabled a women's cooperative in...

ITALY20 April 2015, Rome, Italy - Ambassador Pierfrancesco Sacco, Italian Permanent Representative to FAO speaking during an event organized to acknowledge the successful implementation of the FAO-Eataly p...

ITALY20 April 2015, Rome, Italy - Lapo Pistelli (third from right), Vice Minister, Ministry of Foreign Affairs, Italy, speaking at an event organized to acknowledge the successful implementation of the FAO...

ITALY20 April 2015, Rome, Italy - Jose Graziano da Silva, FAO Director-General together with representative of Eataly and Italian and Ethiopian officials at an event organized to acknowledge the successful...

ITALY20 April 2015, Rome, Italy - Mulugeta Alemseged Gessese (with microphone), Permanent Representative of the Federal Democratic Republic of Ethiopia to FAO speaking at the event organized to acknowledge...

ITALY20 April 2015, Rome, Italy - Lapo Pistelli (third from right), Vice Minister, Ministry of Foreign Affairs, Italy, speaking at an event organized to acknowledge the successful implementation of the FAO...

ITALY20 April 2015, Rome, Italy - Marcela Villareal, Director of FAO's Office for Partnerships, Advocacy and Capacity Development; speaking at an event organized to acknowledge the successful implementatio...

Ethiopia04 September 2014, Mekele, Tigray, Ethiopia - Women produce barbary fig jam at the Tsega and Nraya Cactus Product Partnership Cooperative. The GCP /ETH/073/ITA Cooperation project between FAO and Eata...

Ethiopia04 September 2014, Mekele, Tigray, Ethiopia - Women produce barbary fig jam at the Tsega and Nraya Cactus Product Partnership Cooperative. The GCP /ETH/073/ITA Cooperation project between FAO and Eata...

Ethiopia04 September 2014, Mekele, Tigray, Ethiopia - Women produce barbary fig jam at the Tsega and Nraya Cactus Product Partnership Cooperative. The GCP /ETH/073/ITA Cooperation project between FAO and Eata...

Ethiopia04 September 2014, Mekele, Tigray, Ethiopia - Women produce barbary fig jam at the Tsega and Nraya Cactus Product Partnership Cooperative. The GCP /ETH/073/ITA Cooperation project between FAO and Eata...

Ethiopia04 September 2014, Mekele, Tigray, Ethiopia - Women produce barbary fig jam at the Tsega and Nraya Cactus Product Partnership Cooperative. The GCP /ETH/073/ITA Cooperation project between FAO and Eata...

Ethiopia04 September 2014, Mekele, Tigray, Ethiopia - Women produce barbary fig jam at the Tsega and Nraya Cactus Product Partnership Cooperative. The GCP /ETH/073/ITA Cooperation project between FAO and Eata...

Eswatini18 March 2014, Manzini - Eswatini Kitchen factory. A huge number of jar of jam awaits to be labeled and prepared for shipping. Eswatini Kitchen is a Fair Trade producer of natural gourmet food tha...

GAMBIA25 April 2012, Njawara, Gambia - Hibiscus flowers cooking in a pot over a wood burning stove. The juice will be collected and used to make jam. FAO Project: GTFS/GAM/025/ITA - National Programme Food...

GAMBIA25 April 2012, Njawara, Gambia - Hibiscus flowers cooking in a pot over a wood burning stove. The juice will be collected and used to make jam. FAO Project: GTFS/GAM/025/ITA - National Programme Food...

GAMBIA25 April, 2012, Njawara, Gambia - A women's cooperative (Des Femmes de Njawara) weighing dried hibiscus flowers for eventual preparation into jam. FAO Project: GTFS/GAM/025/ITA - National Programme F...

GAMBIA25 April, 2012, Njawara, Gambia - A women's cooperative (Des Femmes de Njawara) weighing dried hibiscus flowers for eventual preparation into jam. FAO Project: GTFS/GAM/025/ITA - National Programme F...

GAMBIA25 April, 2012, Njawara, Gambia - A women's cooperative (Des Femmes de Njawara) weighing dried hibiscus flowers for eventual preparation into jam. FAO Project: GTFS/GAM/025/ITA - National Programme F...

GAMBIA25 April, 2012, Kerewan, Gambia - A women's cooperative (Des Femmes de Njawara) weighing dried sorrel flowers for eventual preparation into jam. FAO Project: GTFS/GAM/025/ITA - National Programme Foo...

GAMBIA25 April, 2012, Kerewan, Gambia - A women's cooperative (Des Femmes de Njawara) weighing dried sorrel flowers for eventual preparation into jam. FAO Project: GTFS/GAM/025/ITA - National Programme Foo...

GAMBIA25 April 2012, Njawara, Gambia - A women's cooperative (Des Femmes de Njawara) packaging hibiscus flower jam. FAO Project: GTFS/GAM/025/ITA - National Programme Food Security in The Gambia....

GAMBIA25 April 2012, Njawara, Gambia - A women's cooperative (Des Femmes de Njawara) packaging hibiscus flower jam. FAO Project: GTFS/GAM/025/ITA - National Programme Food Security in The Gambia....

GAMBIA25 April 2012, Njawara, Gambia - Cooked hibiscus flowers being puréed in a mortar and pestle to be made into jam. FAO Project: GTFS/GAM/025/ITA - National Programme Food Security in The Gambia. Proje...

GAMBIA25 April 2012, Njawara, Gambia - Cooked hibiscus flowers being poured into a mortar and pestle. The flowers will be puréed and used to make jam. FAO Project: GTFS/GAM/025/ITA - National Programme Foo...

MONGOLIA11 October 2011, Ulaanbaatar, Mongolia - Jars of jam for sale at a downtown market.

MONGOLIA11 October 2011, Ulaanbaatar, Mongolia - Jars of jam and honey for sale at a downtown market.

PHILIPPINES09 January 2011, Manila - A mild traffic jam in the Makati financial district of Manila.

PHILIPPINES09 January 2011, Manila - A mild traffic jam in the Makati financial district of Manila.

PHILIPPINES09 January 2011, Manila - A mild traffic jam in the Makati financial district of Manila.

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...

MADAGASCARFAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-ad...