Zimbabwe26 July 2022, Chinhoyi, Zimbabwe - Kitchen waste put out to dry and be prepared for a compound feed mix with black-soldier-fly larvae at Chinhoyi University of Technology BSF plant.

Zimbabwe26 July 2022, Chinhoyi, Zimbabwe - A compound feed made from a mixture of kitchen waste, lucerne and black-soldier-fly larvae at Chinhoyi University of Technology.

Dominican Republic28 July 2022, Barahona, Dominican Republic. The mother-in-law of fisherman Xaviel Ramirez poses outside the kitchen of her house in Baoruco while she prepares lunch for the family with her daughter. R...

Dominican Republic28 July 2022, Barahona, Dominican Republic. The wife of fisherman Xaviel Ramirez in the kitchen of his house in Baoruco while preparing lunch for the family. Ramirez lives with his wife, mother-in-law...

Dominican Republic28 July 2022, Barahona, Dominican Republic. Miguelina cooks in her house while she awaits the arrival of her father Miguelin Castillos who is fishing on the rafts.

Dominican RepublicJuly 26, 2022, Barahona, Dominican Republic - A woman works at a food stall on the beach in Guarocuya de Barahona, Dominican Republic. In the coastal sectors of the south of the Dominican Republic, it...

Congo21 May 2021, Ouesso, Republic of Congo - Scenes from the town of Ouesso. This is a town notorious for its bushmeat market. These are scenes from the wholesale market in the late afternoon where meat s...

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - Indigenous hunters prepare a forest antelope on the fire after a hunt in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - Indigenous hunters prepare a forest antelope on the fire after a hunt in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - Ekakuto Philomena prepares a forest antelope on the fire after a hunt in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - Ekakuto Philomena prepares a forest antelope on the fire after a hunt in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo04 December 2020, Bapukeli, Democratic Republic of Congo - A young Mbuti girl grinds cassava leaves next to her hut in the village of Bapukeli, Democratic Republic of Congo. Mbuti people are an indige...

Democratic Republic of the Congo07 December 2020, Democratic Republic of Congo - An indigenous Mbuti family prepares dinner in their hunting camp deep in the forest in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo07 December 2020, Democratic Republic of Congo - An indigenous Mbuti family prepares dinner in their hunting camp deep in the forest in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo07 December 2020, Democratic Republic of Congo - An indigenous Mbuti community rests in their hunting camp after a long walk in the forest in a remote area of the Okapi Wildlife Reserve, Democratic Re...

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - An indigenous Mbuti family prepares dinner in their hunting camp deep in the forest in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - An indigenous Mbuti family prepares dinner in their hunting camp deep in the forest in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Kenya1 March 2022, Oljoro-Ojok, Kenya - Woodlot farmer Ruth Wairimu cooks her family meal at her house and farm.

10 February 2022 - Mariah Gladstone, World Food Forum Champion, Indigi kitchen. World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event.

10 February 2022 - World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event. Composite photo from left: FAO Director-General QU Dongyu; Ngozi Okonjo-Iweala, D...

10 February 2022 - World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event. Composite photo from left: FAO Director-General QU Dongyu; Ngozi Okonjo-Iweala, D...

10 February 2022 - World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event. Composite photo from left: FAO Director-General QU Dongyu; Ngozi Okonjo-Iweala, D...

Italy4 January 2022, Rome, Italy - A cook cuts mozzarella in the kitchen of Baccio e I Gradini pizzeria

ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is...

ITALY30 December 2021, Lipari, Italy - Spicchitedda cooking in the oven, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - A tray of Spicchitedda ready to be baked, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchite...

ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...

ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...

ITALY30 December 2021, Lipari, Italy - Arancini, a typical Sicilian rotisserie product based on rice is ready to be fried, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represe...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - The staff of the Papisca diner places the almonds at the end of the processing of the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - The Papisca diner staff pours the cooked wine into the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Spicchitedda...

ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Ingredients for the preparation of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Sp...

ITALY30 December 2021, Lipari, Italy - Filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Gr...

ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatel...

ITALY28 December 2021, Lipari, Italy - Kitchen tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in the Acquacalda district, in Lipari, nor...

Italy14 December 2021, Scanno (Abruzzo), Italy - A kitchen assistant prepares pasta with sauce at the Valle Scannese farm house.

ITALY09 October 2021, Rome, Italy - Naheda in the kitchen for food preparation at Santa Maria Regina Pacis church.

ITALY09 October 2021, Rome, Italy - Naheda in the kitchen for food preparation at Santa Maria Regina Pacis church.

ITALY09 October 2021, Rome, Italy - Naheda in the kitchen for food preparation at Santa Maria Regina Pacis church.

ITALY01 October 2021 - World Food Forum 2021: Transforming the future of Our Food. Composite photo from left: Yugratna Srivastava, Youth Leader, United Nation major Croup for Children and Youth (MGCY); Wi...

ITALY01 October 2021 - World Food Forum 2021: Transforming the future of Our Food. Composite photo from left: Yugratna Srivastava, Youth Leader, United Nation major Croup for Children and Youth (MGCY); Wi...

ITALY01 October 2021 - Kimbal Musk, Co-Founder and Chairman of Big Green, The Kitchen Restaurant Group and Square Roots. Statements by the private sector. Opening Ceremony. World Food Forum 2021: Transform...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...

Kyrgyzstan08 February 2021, Barskoon, Kyrgyzstan - Nurzhan's children doing their hometasks in the kitchen.

Kyrgyzstan06 February 2021, Barskoon, Kyrgyzstan - Zhamilya's daughter-in-law is cooking a dinner.

Kyrgyzstan06 February 2021, Barskoon, Kyrgyzstan - Zhamilya is standing in the center of her kitchen, preparing to cook dinner.

Uganda09 March 2021, Uganda - The cook at Renegen Primary School prepares the kitchen in Karamoja, Northern uganda on March 9, 2021. Child labour in the Karamoja region in northern Uganda is still very pres...

Uganda09 March 2021, Uganda - The cook at Renegen Primary School prepares the kitchen in Karamoja, Northern uganda on March 9, 2021. Child labour in the Karamoja region in northern Uganda is still very pres...

Kyrgyzstan08 February 2021, Barskoon, Kyrgyzstan - Nurzhan's children doing their hometasks in the kitchen.

Kyrgyzstan06 February 2021, Barskoon, Kyrgyzstan - Zhamilya's daughter-in-law is cooking a dinner.

Kyrgyzstan06 February 2021, Barskoon, Kyrgyzstan - Zhamilya is standing in the center of her kitchen, preparing to cook dinner.

SOMALIA23 July 2020, Burao Somalia - Kadan makes breakfast in her kitchen near Burao, Somalia.These Sourdough pancakes called 'Anjero' are eaten almost daily in Somali kitchens. Along with COVID-19, food sec...

SOMALIA23 July 2020, Burao Somalia - Kadan makes breakfast in her kitchen near Burao, Somalia.These Sourdough pancakes called 'Anjero' are eaten almost daily in Somali kitchens. Along with COVID-19, food sec...

USA28 September 2020, New York, USA - The meal standing in containers. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food a...

USA28 September 2020, New York, USA - Preparation of Jalapeno biscuits. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food...

USA28 September 2020, New York, USA - Preparation of Jalapeno biscuits. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food...

USA28 September 2020, New York, USA - Preparation of Kale and collard slaw. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink F...

USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...

USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...

USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...

USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...

USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...

USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...

USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...

USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...