Guyana15 February 2020, Georgetown, Guyana - The menu of Mary's Sports Bar and Grill. They are seen preparing wild meat, in this case Peccary, popular with the bar's clientle.
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Gabon03 July 2021, Boundzi Village, Gabon - The skin of a highly endangered Golden Cat dries in Boundzi village. Education on endangered species is not high in Gabon unless its chimpanzee or Gorilla. Bushm...
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Gabon03 July 2021, Boundzi Village, Gabon - Boys are seen fishing and washing dishes in the Ogooue river. Bushmeat is regularly on the menu in restaurants in this region.
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Gabon29 June 2021, Lastoursville, Gabon - A chef prepares forest hog, a popular item on her menu. Bushmeat is regularly on the menu in restaurant in this region.
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Gabon29 June 2021, Lastoursville, Gabon - Two men who work for a large mining company enjoy a meal of forest hog in one of many restaurants that serve wild meat. Bushmeat is regularly on the menu in restau...
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Gabon29 June 2021, Lastoursville, Gabon - A forest antelope is delivered to town via pirogue along with a water snake. Bushmeat is regularly on the menu in restaurant in this region.
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Gabon29 June 2021, Lastoursville, Gabon - A forest antelope is delivered to town via pirogue along with a water snake. Bushmeat is regularly on the menu in restaurant in this region.
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Gabon29 June 2021, Lastoursville, Gabon - A forest antelope is delivered to town via pirogue along with a water snake. Bushmeat is regularly on the menu in restaurant in this region.
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Guyana15 February 2020, Georgetown, Guyana - The menu of Mary's Sports Bar and Grill. They are seen preparing wild meat, in this case Peccary, popular with the bar's clientle. Wild meat is associated with f...
RUSSIAN FEDERATION13 June 2016, Moscow, Russian Federation - The menu at the Moscow restaurant, Pinch.
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ITALY12 October 2015, Rome, Italy - CFS 42 Side Event: Capacity building within marine resources and the importance of putting fish on the menu, FAO Headquarters, (Red Room).
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ITALY12 October 2015, Rome, Italy - CFS 42 Side Event: Capacity building within marine resources and the importance of putting fish on the menu, FAO Headquarters, (Red Room).
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ITALY12 October 2015, Rome, Italy - CFS 42 Side Event: Capacity building within marine resources and the importance of putting fish on the menu, FAO Headquarters, (Red Room).
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ITALY12 October 2015, Rome, Italy - CFS 42 Side Event: Capacity building within marine resources and the importance of putting fish on the menu, FAO Headquarters, (Red Room).
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ITALY12 October 2015, Rome, Italy - CFS 42 Side Event: Capacity building within marine resources and the importance of putting fish on the menu, FAO Headquarters, (Red Room).
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ITALY12 October 2015, Rome, Italy - CFS 42 Side Event: Capacity building within marine resources and the importance of putting fish on the menu, FAO Headquarters, (Red Room).
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ITALY12 October 2015, Rome, Italy - CFS 42 Side Event: Capacity building within marine resources and the importance of putting fish on the menu, FAO Headquarters, (Red Room).
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ITALY12 October 2015, Rome, Italy - CFS 42 Side Event: Capacity building within marine resources and the importance of putting fish on the menu, FAO Headquarters, (Red Room).
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ITALY12 October 2015, Rome, Italy - CFS 42 Side Event: Capacity building within marine resources and the importance of putting fish on the menu, FAO Headquarters, (Red Room).
ITALY15 October 2014, Rome Italy - Eugenia Serova, Director of the Rural Infrastructure and Agro-Industries Division FAO -Private Sector Mechanism. Committee on World Food Security (CFS), 41st Session. FAO...
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ITALY15 October 2014, Rome Italy - Hakan Bahceci, President of CICILS and Executive Managment of Hakan Agro DMCC - Private Sector Mechanism. Committee on World Food Security (CFS), 41st Session. FAO headqu...
ITALY15 October 2014, Rome Italy - Marcella Villareal, Director Office for Partnership Advocacy and Capacity Development FAO - Private Sector Mechanism. Committee on World Food Security (CFS), 41st Session...
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ITALY15 October 2014, Rome Italy - Hakan Bahceci, President of CICILS and Executive Managment of Hakan Agro DMCC - Eugenia Serova, Director of the Rural Infrastructure and Agro-Industries Division FAO - P...
ITALY15 October 2014, Rome Italy - Hakan Bahceci, President of CICILS and Executive Managment of Hakan Agro DMCC - Eugenia Serova, Director of the Rural Infrastructure and Agro-Industries Division FAO -Pri...
Cabo VerdeFAO TeleFood project TFD-99/CVI/002: Establishment of school gardens in Special Programme for Food Security (SPFS) areas - Santo Antao and Sao Nicolau. The project aims to teach students basic gardeni...
