Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - View of the fields of Hunchback Cardoon cultivated by Lorenzo Agatiello. In the downhill area next to the Belbo torrent, it grows the only cardoo...
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Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - View of the fields of hunchback cardoon cultivated by Lorenzo Agatiello.
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon seen before and after cleaning.
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon seen before and after cleaning.
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The freshly picked hunchback cardoon is cleaned and washed before being marketed.River.
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
00261074
Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The freshly picked hunchback cardoon is cleaned and washed before being marketed.River.
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The freshly picked hunchback cardoon is cleaned and washed before being marketed.River.
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The freshly picked hunchback cardoon is cleaned and washed before being marketed.River.
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The freshly picked hunchback cardoon is cleaned and washed before being marketed.River.
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261068
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
00261067
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261066
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261065
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261064
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261063
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261062
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261061
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
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Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
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Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
00261057
Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
00261056
Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
00261055
Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - A basket of hunchback cardoon is seen at Le Due Lanterne restaurant.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Roast of piedmontese Fassone served at Restaurant Le Due Lanterne.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Square agnolotti with sage butter served at Restaurant Le Due Lanterne.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Square agnolotti with sage butter served at Restaurant Le Due Lanterne.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Cardoon flan with fondue served at Restaurant Le Due Lanterne.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy -Typical dishes of Piedmontese cuisine are served at restaurant Le Due Lanterne.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy- Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Veal with tuna sauce served at Restaurant Le Due Lanterne.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Baked pepper stuffed with tuna served at Restaurant Le Due Lanterne.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Cokerel salad with seasonal vegetables served at Restaurant Le Due Lanterne.
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova: stewed tripe with beans.
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova: stewed tripe with beans.
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
00261038
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical appetizers of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: marinated Fassona with toma cheese fondue.
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
00261035
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
00261034
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: peppers with bagna cauda
00261033
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
00261032
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
00261031
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261030
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261029
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261028
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261027
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...