Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
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Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
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Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
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Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
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Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
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Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
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Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
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Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
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Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
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Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi poses for a portrait in an olive grove where she works.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.
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Afghanistan01 March 2022, Sholgara District, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
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Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - Fahima, farmer, cooks soybeans after receiving training from FAO.
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Afghanistan01 March 2022. Sholgara district, Balkh, Afghanistan. Soybean cooking exhibition during an FAO training course in Qadim village.
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Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Food cooked with soybeans after an FAO soy cooking class in Qadim village.
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Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
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Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
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Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
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Afghanistan01 March 2022. Sholgara district, Balkh, Afghanistan. Participants with the food cooked after an FAO soy cooking class in Qadim village.
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Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Fahima a farmer partecipant to FAO soy cooking class, pose for a portrait with her children. Thank to cooking class by FAO, she learned to cook a...
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Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Fahima a farmer partecipant to FAO soy cooking class, pose for a portrait with her children. Thank to cooking class by FAO, she learned to cook a...
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Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Close up of bottle and pack of olive oil.
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Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Packs and bottles of olive oil.
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Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Miraluna Daboda, 49, packs the pieces of sun dried eel with vegetables, condiments and coconut oil into small bottles to make bottled balakas...
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Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - (L-R) Gloria Gongob, 64, Carmen Limbago, 68, and Miraluna Daboda, 49, pack the pieces of sun dried eel with vegetables, condiments and coconu...
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Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi puts oil on a pizza before to serve it at Baccio e I Gradini pizzeria
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Italy22 December 2021, Marta, Italy - Bruno Pecci, olive miller, fills a tank from a cistern of oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and...
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Italy22 December 2021, Marta, Italy - A tank is filled from a cistern with oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and protects them from b...
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Italy22 December 2021, Marta, Italy - A tank is filled from a cistern with oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and protects them from b...
00261117
Italy22 December 2021, Marta, Italy - Bruno Pecci, olive miller, fills a tank from a cistern of oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
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Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...
00261069
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261066
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261063
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261062
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261061
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
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Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261030
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261029
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261028
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261027
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
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ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALYSacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are transported to the Franoio Narducci olive press and emptied into containers to be transformed into olive oil.
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ITALY15 December 2021, Moricone, Italy - Olive arriving and being pressed for being transformed into oil at the Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Olive arriving to be pressed for being transformed into oil at the Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio
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ITALY15 December 2021, Moricone, Italy - A olive grower checks a container of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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Italy15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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Italy15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260852
ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
00260851
ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
