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    Jordan - 8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    00272911
    Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    Jordan - 8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    00272910
    Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    Jordan - 8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    00272909
    Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    Jordan - 8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    00272908
    Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    Jordan - 8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    00272907
    Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    Jordan - 8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    00272809
    Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    Jordan - 8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    00272808
    Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    Jordan - 8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    00272807
    Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    Jordan - 8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    00272806
    Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    Jordan - 8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    00272805
    Jordan8 November 2022, Amman, Jordan. FAO Director-General QU Dongyu with Ruba Daghmash from Jordan Olive Products Exporter Association (JOPEA) tasting exercise of olive oil at the Royal Botanic Garden of J...
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
    00269638
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
    00269637
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
    00269636
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
    00269635
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
    00269634
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
    00269633
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.
    00269600
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
    00269599
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi poses for a portrait in an olive grove where she works.
    00269598
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi poses for a portrait in an olive grove where she works.
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
    00269597
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.
    Tunisia - 04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.
    00269596
    Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.
    Afghanistan - 01 March 2022, Sholgara District, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
    00267817
    Afghanistan01 March 2022, Sholgara District, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
    Afghanistan - 01 March 2022, Sholgara district, Balkh, Afghanistan - Fahima, farmer, cooks soybeans after receiving training from FAO.
    00267816
    Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - Fahima, farmer, cooks soybeans after receiving training from FAO.
    Afghanistan - 01 March 2022. Sholgara district, Balkh, Afghanistan. Soybean cooking exhibition during an FAO training course in Qadim village.
    00267815
    Afghanistan01 March 2022. Sholgara district, Balkh, Afghanistan. Soybean cooking exhibition during an FAO training course in Qadim village.
    Afghanistan - 01 March 2022, Sholgara district, Balkh, Afghanistan. Food cooked with soybeans after an FAO soy cooking class in Qadim village.
    00267814
    Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Food cooked with soybeans after an FAO soy cooking class in Qadim village.
    Afghanistan - 01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
    00267813
    Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
    Afghanistan - 01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
    00267812
    Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
    Afghanistan - 01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
    00267811
    Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.
    Afghanistan - 01 March 2022. Sholgara district, Balkh, Afghanistan. Participants with the food cooked after an FAO soy cooking class in Qadim village.
    00267810
    Afghanistan01 March 2022. Sholgara district, Balkh, Afghanistan. Participants with the food cooked after an FAO soy cooking class in Qadim village.
    Afghanistan - 01 March 2022, Sholgara district, Balkh, Afghanistan. Fahima a farmer partecipant to FAO soy cooking class, pose for a portrait with her children. Thank to cooking class by FAO, she learned to cook a...
    00267809
    Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Fahima a farmer partecipant to FAO soy cooking class, pose for a portrait with her children. Thank to cooking class by FAO, she learned to cook a...
    Afghanistan - 01 March 2022, Sholgara district, Balkh, Afghanistan. Fahima a farmer partecipant to FAO soy cooking class, pose for a portrait with her children. Thank to cooking class by FAO, she learned to cook a...
    00267808
    Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Fahima a farmer partecipant to FAO soy cooking class, pose for a portrait with her children. Thank to cooking class by FAO, she learned to cook a...
    Italy - 10 February 2022, Citta' della Pieve, Umbria, Italy - Close up of bottle and pack of olive oil.
    00266445
    Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Close up of bottle and pack of olive oil.
    Italy - 10 February 2022, Citta' della Pieve, Umbria, Italy - Packs and bottles of olive oil.
    00266439
    Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Packs and bottles of olive oil.
    Philippines - 16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Miraluna Daboda, 49, packs the pieces of sun dried eel with vegetables, condiments and coconut oil into small bottles to make bottled balakas...
    00264516
    Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Miraluna Daboda, 49, packs the pieces of sun dried eel with vegetables, condiments and coconut oil into small bottles to make bottled balakas...
    Philippines - 16 March 2022, Sibutad, Zamboanga del Norte, Philippines - (L-R) Gloria Gongob, 64, Carmen Limbago, 68, and Miraluna Daboda, 49, pack the pieces of sun dried eel with vegetables, condiments and coconu...
    00264515
    Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - (L-R) Gloria Gongob, 64, Carmen Limbago, 68, and Miraluna Daboda, 49, pack the pieces of sun dried eel with vegetables, condiments and coconu...
    Italy - 4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi puts oil on a pizza before to serve it at Baccio e I Gradini pizzeria
    00261392
    Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi puts oil on a pizza before to serve it at Baccio e I Gradini pizzeria
    Italy - 22 December 2021, Marta, Italy - Bruno Pecci, olive miller, fills a tank from a cistern of oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and...
    00261120
    Italy22 December 2021, Marta, Italy - Bruno Pecci, olive miller, fills a tank from a cistern of oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and...
    Italy - 22 December 2021, Marta, Italy - A tank is filled from a cistern with oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and protects them from b...
    00261119
    Italy22 December 2021, Marta, Italy - A tank is filled from a cistern with oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and protects them from b...
    Italy - 22 December 2021, Marta, Italy - A tank is filled from a cistern with oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and protects them from b...
    00261118
    Italy22 December 2021, Marta, Italy - A tank is filled from a cistern with oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and protects them from b...
    Italy - 22 December 2021, Marta, Italy - Bruno Pecci, olive miller, fills a tank from a cistern of oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and...
    00261117
    Italy22 December 2021, Marta, Italy - Bruno Pecci, olive miller, fills a tank from a cistern of oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
    00261075
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
    Italy - 02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...
    00261074
    Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261069
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
    00261068
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261067
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261066
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261065
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261064
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261063
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261062
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261061
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
    00261033
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
    00261032
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    00261031
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    00261030
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    00261029
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    00261028
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    00261027
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    ITALY - 15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260890
    ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260889
    ITALYSacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Sacks of harvested olives are transported to the Franoio Narducci olive press and emptied into containers to be transformed into olive oil.
    00260888
    ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are transported to the Franoio Narducci olive press and emptied into containers to be transformed into olive oil.
    ITALY - 15 December 2021, Moricone, Italy - Olive arriving and being pressed for being transformed into oil at the Frantoio Narducci.
    00260887
    ITALY15 December 2021, Moricone, Italy - Olive arriving and being pressed for being transformed into oil at the Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Olive arriving to be pressed for being transformed into oil at the Frantoio Narducci.
    00260886
    ITALY15 December 2021, Moricone, Italy - Olive arriving to be pressed for being transformed into oil at the Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    00260885
    ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    00260884
    ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    00260883
    ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    00260882
    ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    00260881
    ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    00260880
    ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    00260879
    ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260878
    ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260877
    ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260876
    ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260875
    ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260874
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio
    00260873
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio
    ITALY - 15 December 2021, Moricone, Italy - A olive grower checks a container of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260872
    ITALY15 December 2021, Moricone, Italy - A olive grower checks a container of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    00260871
    ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    00260870
    ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260869
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260868
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260867
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    Italy - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260866
    Italy15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260865
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260864
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260863
    ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260862
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260861
    ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260860
    ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260859
    ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    Italy - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260858
    Italy15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260857
    ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260856
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260855
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260854
    ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260853
    ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260852
    ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260851
    ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260850
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    ITALY - 15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
    00260849
    ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.
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