FAO oil

Results for
- Oil
795

00269638

Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.

00269637

Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.

00269636

Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.

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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.

00269634

Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work with her husband in an olive grove field.

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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.

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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.

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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.

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Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi poses for a portrait in an olive grove where she works.

00269597

Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi at work in an olive grove.

00269596

Tunisia04 August 2022, Goubellat, Tunisia - Ines Messaoudi with a Roman jar containing oil in his hands, at work in an olive grove.

00267817

Afghanistan01 March 2022, Sholgara District, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.

00267816

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - Fahima, farmer, cooks soybeans after receiving training from FAO.

00267815

Afghanistan01 March 2022. Sholgara district, Balkh, Afghanistan. Soybean cooking exhibition during an FAO training course in Qadim village.

00267814

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Food cooked with soybeans after an FAO soy cooking class in Qadim village.

00267813

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.

00267812

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.

00267811

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.

00267810

Afghanistan01 March 2022. Sholgara district, Balkh, Afghanistan. Participants with the food cooked after an FAO soy cooking class in Qadim village.

00267809

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Fahima a farmer partecipant to FAO soy cooking class, pose for a portrait with her children. Thank to cooking class by FAO, she learned to cook a...

00267808

00266445

Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Close up of bottle and pack of olive oil.

00266439

Italy10 February 2022, Citta' della Pieve, Umbria, Italy - Packs and bottles of olive oil.

00264516

Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Miraluna Daboda, 49, packs the pieces of sun dried eel with vegetables, condiments and coconut oil into small bottles to make bottled balakas...

00264515

Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - (L-R) Gloria Gongob, 64, Carmen Limbago, 68, and Miraluna Daboda, 49, pack the pieces of sun dried eel with vegetables, condiments and coconu...

00261392

Italy4 January 2022, Rome, Italy - Pizza chef Giovanni Lombardi puts oil on a pizza before to serve it at Baccio e I Gradini pizzeria

00261120

Italy22 December 2021, Marta, Italy - Bruno Pecci, olive miller, fills a tank from a cistern of oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and...

00261119

Italy22 December 2021, Marta, Italy - A tank is filled from a cistern with oil produced at the Pollo San Bartolomeo poultry farm. The olive grove shelters the chickens from the sun and protects them from b...

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00261075

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...

00261074

Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...

00261069

Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...

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00261033

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...

00261032

00261031

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

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00260890

ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260889

ITALYSacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260888

ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are transported to the Franoio Narducci olive press and emptied into containers to be transformed into olive oil.

00260887

ITALY15 December 2021, Moricone, Italy - Olive arriving and being pressed for being transformed into oil at the Frantoio Narducci.

00260886

ITALY15 December 2021, Moricone, Italy - Olive arriving to be pressed for being transformed into oil at the Frantoio Narducci.

00260885

ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.

00260884

ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.

00260883

ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.

00260882

ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.

00260881

ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.

00260880

ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.

00260879

ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.

00260878

ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260877

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260876

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260875

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260874

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260873

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio

00260872

ITALY15 December 2021, Moricone, Italy - A olive grower checks a container of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260871

ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.

00260870

ITALY15 December 2021, Moricone, Italy - Oil flows moments after being pressed at Frantoio Narducci.

00260869

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260868

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260867

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260866

Italy15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260865

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260864

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260863

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260862

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260861

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260860

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260859

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260858

Italy15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260857

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260856

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260855

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260854

ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260853

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260852

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260851

ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260850

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260849

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260848

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260847

ITALY15 December 2021, Moricone, Italy - Olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260846

ITALY15 December 2021, Moricone, Italy - Close up of olives ready for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

00260723

ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...

00260722

00260721

ITALY30 December 2021, Lipari, Italy - Arancini, a typical Sicilian rotisserie product based on rice is ready to be fried, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represe...

00260720

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

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