Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.
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Italy25 December 2021, Nizza Monferrato (Piedmont), Italy- Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.
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ITALY11 September 2014, Fidenza, Italy - Parmigiano-Reggiano cheeses sit on storage racks during the ageing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - Wooden weights sit on wrapped cheeses in 'fascera' moulds during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - Workers move curd into a gauze ahead of lifting from a copper vat during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - Workers prepare to check the density of milk in copper vats during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A master cheesemaker taps a whole Parmigiano-Reggiano cheese to inspect its quality at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A worker checks the density of milk in copper vats during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - Workers lift a wrapped cheese from a tank before encasing it in a 'fascera' mould during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers...
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ITALY11 September 2014, Fidenza, Italy - Parmigiano-Reggiano cheeses sit on storage racks during the ageing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A cheesemaker checks the solidity of curd during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A cheesemaker uses a ladle to check the density of milk in a copper vat during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - Parmigiano-Reggiano cheeses sit on storage racks during the ageing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - Whole cheeses float in tanks during the salting process of Parmigiano-Reggiano manufacturing at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A worker selects a whole Parmigiano-Reggiano cheese from a storage rack ahead of inspection at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A cheesemaker uses a ladle to check the density of milk in a copper vat during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A master cheesemaker checks the solidity of curd during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - Cheesemakers check the density of milk in a copper vat during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A master cheesemaker loads a whole cheese onto a storage rack during the salting process of Parmigiano-Reggiano manufacture at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - Parmigiano-Reggiano cheeses sit on storage racks during the ageing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A worker selects a whole Parmigiano-Reggiano cheese from a storage rack ahead of inspection at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A master cheesemaker wraps curds from a vat during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - Workers move curd into a gauze ahead of lifting from a copper vat during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY11 September 2014, Fidenza, Italy - A worker prepares to check the density of milk in copper vats during the Parmigiano-Reggiano cheese manufacturing process at Coduro cheesemakers.
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ITALY15 April, 2010, Rome - A display of parmesan cheese in the window of a delicatessen near Piazza Testaccio.
