Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - (L-R) Jenelyn Elumbaring, 52, Ursulina Magsalay, 58, and Vilma Vidal, 73(?) demonstrate how they make their pickled seaweed.
00264503
Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - (L-R) Jenelyn Elumbaring, 52 and Ursulina Magsalay, 58, demonstrate how they make their pickled seaweed as Lanie Arseno, 72, looks on from th...
00264502
Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Local women of this small fishing community in Barangay Calube has started making pickled seaweed and selling it. It's a new endeavor for the...
00264501
Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Local women of this small fishing community in Barangay Calube has started making pickled seaweed and selling it. It's a new endeavor for the...
00264499
Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - The ingredients for pickled seaweed is shown in a demonstration.
00264498
Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Pickled and glassed seaweed is shown in a demonstration.
00260738
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is...
00260737
ITALY30 December 2021, Lipari, Italy - Spicchitedda cooking in the oven, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a...
00260736
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260735
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260734
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260733
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260732
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260731
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260730
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260729
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260728
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260727
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260726
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260725
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260724
ITALY30 December 2021, Lipari, Italy - A tray of Spicchitedda ready to be baked, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchite...
00260723
ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...
00260722
ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...
00260721
ITALY30 December 2021, Lipari, Italy - Arancini, a typical Sicilian rotisserie product based on rice is ready to be fried, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represe...
00260720
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260719
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260718
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260717
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260716
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260715
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260714
ITALY30 December 2021, Lipari, Italy - The staff of the Papisca diner places the almonds at the end of the processing of the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari...
00260713
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260712
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260711
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260710
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260709
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260708
ITALY30 December 2021, Lipari, Italy - The Papisca diner staff pours the cooked wine into the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Spicchitedda...
00260707
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda...
00260706
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260705
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260704
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260703
ITALY30 December 2021, Lipari, Italy - Ingredients for the preparation of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Sp...
00260702
ITALY30 December 2021, Lipari, Italy - Filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Gr...
00260701
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a...
00260700
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a swee...
00260699
ITALY30 December 2021, Lipari, Italy - Preparation of the filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatel...
00260698
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260697
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260696
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260695
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano takes out from the oven the Nacatole a Christmas sweet made with almonds, typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sw...
00260694
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260693
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260692
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260691
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260690
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260689
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260688
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260687
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260686
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260685
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...
00260684
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...
00260683
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260682
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260681
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260680
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...
00260679
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260678
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260677
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260676
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260675
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano spreads out the external dough as she prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, nort...
00260674
ITALY28 December 2021, Lipari, Italy - The rolling of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek origin...
00260673
ITALY28 December 2021, Lipari, Italy - Kitchen tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in the Acquacalda district, in Lipari, nor...
00260672
ITALY28 December 2021, Lipari, Italy - The tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swee...
00260671
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260670
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260669
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, in the Aeolian Islands Archipelago, north of Sici...
00260668
ITALY28 December 2021, Lipari, Italy - Squeezing of mandarins during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Na...
00260667
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260666
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the ground cinnamon as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of...
00260665
ITALY28 December 2021, Lipari, Italy - Cinnamon powder is seen during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. N...
00260664
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00260663
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek ori...
00260662
ITALY28 December 2021, Lipari, Italy - Sugar, almonds and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swe...
00260661
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the sugar as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nac...
00260660
ITALY28 December 2021, Lipari, Italy - Sugar, almonds, mandarin and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatol...
00260659
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...
00256706
ITALY09 October 2021, Rome, Italy - Giacomo a disabled child during a cooking class, while waiting for the recipe to be cooked, plays music with maestro Alessandro, in the church of Santa Maria Regina Paci...
00256702
ITALY09 October 2021, Rome, Italy - Giacomo a disabled child during a cooking class, while waiting for the recipe to be cooked, plays music with maestro Alessandro, in the church of Santa Maria Regina Paci...
00256701
ITALY09 October 2021, Rome, Italy - Demetra a disabled child during a cooking class, while waiting for the recipe to be cooked, plays music with maestro Alessandro, in the church of Santa Maria Regina Paci...
00256700
ITALY09 October 2021, Rome, Italy - Francesca a disabled child during a cooking class, while waiting for the recipe to be cooked, plays music with maestro Alessandro, in the church of Santa Maria Regina Pa...
00256699
ITALY09 October 2021, Rome, Italy - Riccardo a disabled child during a cooking class, while waiting for the recipe to be cooked, plays music with maestro Alessandro, in the church of Santa Maria Regina Pac...
00256698
ITALY09 October 2021, Rome, Italy - Matteo a disabled child during a cooking class, while waiting for the recipe to be cooked, plays music with maestro Alessandro, in the church of Santa Maria Regina Pacis...
00256696
ITALY09 October 2021, Rome, Italy - Patrizio a disabled child during a cooking class, while waiting for the recipe to be cooked, plays music with maestro Alessandro, in the church of Santa Maria Regina Pac...
00256693
ITALY09 October 2021, Rome, Italy - Matteo a disabled child during a cooking class, while waiting for the recipe to be cooked, plays music with maestro Alessandro, in the church of Santa Maria Regina Pacis...
00256692
ITALY09 October 2021, Rome, Italy - Simone a disabled child during a cooking class, while waiting for the recipe to be cooked, plays music with maestro Alessandro, in the church of Santa Maria Regina Pacis...
00256683
ITALY09 October 2021, Rome, Italy - a recipe for garnishing skewers, oil, oregano, thyme and rosemary
00256642
ITALY09 October 2021, Rome, Italy - a recipe for garnishing skewers, oil, oregano, thyme and rosemary
00254158
Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...
00254157
Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...
00254156
Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...
