Guyana15 February 2020, Parika, Georgetown, Guyana - Robbie runs the the Whistle Wild Meat Place in Parika, where he sells all kinds of wild meat with a reputation for the best.

Guyana15 February 2020, Parika, Georgetown, Guyana - Robbie runs the the Whistle Wild Meat Place in Parika, where he sells all kinds of wild meat with a reputation for the best.

Guyana15 February 2020, Parika, Georgetown, Guyana - Robbie runs the the Whistle Wild Meat Place in Parika, where he sells all kinds of wild meat with a reputation for the best.

Mexico10 November 2022, Punta Allen, Quintana Roo State, Mexico - A worker weighs a lobster at the process area of the local cooperative of Punta Allen, Quintana Roo State, Mexico.

Gabon03 July 2021, Lipaka Village, Gabon - The best hunter in Lipaka Village is pygmy Copain Matsoughou. This is a highly respected accolade and taken seriously. Bushmeat is in high demand from hunters and...

Gabon03 July 2021, Lipaka Village, Gabon - Bushmeat is in high demand from hunters and clients come from far to get it and pay well. The animals are normally not displayed for very long before they are bou...

Gabon03 July 2021, Lipaka Village, Gabon - Bushmeat is in high demand from hunters and clients come from far to get it and pay well. The animals are normally not displayed for very long before they are bou...

Gabon03 July 2021, Lipaka Village, Gabon - Bushmeat is in high demand from hunters and clients come from far to get it and pay well. The animals are normally not displayed for very long before they are bou...

Gabon03 July 2021, Boundzi Village, Gabon - The skin of a highly endangered Golden Cat dries in Boundzi village. Education on endangered species is not high in Gabon unless its chimpanzee or Gorilla. Bushm...

Gabon03 July 2021, Boundzi Village, Gabon - Boys are seen fishing and washing dishes in the Ogooue river. Bushmeat is regularly on the menu in restaurants in this region.

Gabon29 June 2021, Lastoursville, Gabon - Two men who work for a large mining company enjoy a meal of forest hog in one of many restaurants that serve wild meat. Bushmeat is regularly on the menu in restau...

COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - Picture of a tilapia's soup cooking in a maquis, a street restaurant of Abengourou, Eastern Ivory Coast, on 27th of April.

COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - A cooker is cooking tilapias in a maquis, a typical street restaurant, in Abengourou, Eastern Ivory Coast, on April 27, 2021.

COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - A cooker is cooking tilapias in a maquis, a typical street restaurant, in Abengourou, Eastern Ivory Coast, on April 27, 2021.

COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - A cooker is preparing tilapias in a maquis, a typical street restaurant, in Abengourou, Eastern Ivory Coast, on April 27, 2021.

Guyana15 February 2020, Parika, Georgetown, Guyana - Robbie runs the the Whistle Wild Meat Place in Parika, where he sells all kinds of wild meat with a reputation for the best. His Dad ran the store before...

Guyana15 February 2020, Parika, Georgetown, Guyana - Robbie runs the the Whistle Wild Meat Place in Parika, where he sells all kinds of wild meat with a reputation for the best. His Dad ran the store before...

Guyana15 February 2020, Parika, Georgetown, Guyana - Robbie runs the the Whistle Wild Meat Place in Parika, where he sells all kinds of wild meat with a reputation for the best. His Dad ran the store before...

Cabo Verde07 February 2020, Mindelo, Cape Verde - Cook grill grouper and tuna in one of the restaurants in the city of Mindelo.

Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Bri...

Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Bri...

Italy12 September 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of...

Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, works in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Brindisi, Italy. Copyright ©FAO. Editorial use on...

Italy12 September 2018, Torchiarolo, Italy - A view of shrimps served in the "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Brindisi, Italy. Copyright ©FAO. Editorial us...

Italy12 September 2018, Torchiarolo, Italy - A view of shrimps served in the "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Brindisi, Italy. In the background is seen Claudio...

Italy24 August 2018, Torchiarolo, Italy - Giovanna Stefanelli, who works as cook, prepares the "Spaghetti con frutti di mare" recipe in the "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles so...

Italy24 August 2018, Torchiarolo, Italy - Giovanna Stefanelli, who works as cook, prepares the "Spaghetti con frutti di mare" recipe in the "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles so...

Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant "Zona FAO 37 1.2.3." indicates to his wife Giovanna Stefanelli, who works as cook, the clients requests, in Torchiarol...

Italy24 August 2018, Torchiarolo, Italy - A view of mussels (Mytilus galloprovincialisi) ready to be served in the "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Brindisi, Ita...

Italy24 August 2018, Torchiarolo, Italy - Claudi D'Arpa, 57, smells each bivalve mollusc before serving it in his restaurant "Zona FAO 37 1.2.3." in Torchiarolo, some 15 miles south East of Brindisi, Italy...

Italy12 September 2018, Torchiarolo, Italy - Claudi D'Arpa, 57, prepares fresh bivalve molluscs living in the Adriatic Sea (mussels-Mytilus galloprovincialis, oysters-Ostrea edulis, Modiolus barbatus, Ve...

Italy12 September 2018, Torchiarolo, Italy - Claudi D'Arpa, 57, chooses fresh sea mussels and oysters inside his restaurant "Zona FAO 37 1.2.3." in Torchiarolo some 15 miles south East of Brindisi, Italy....

Italy12 September 2018, Torchiarolo, Italy - Mussels and oysters inside the "Zona FAO 37 1.2.3." restaurant in Torchiarolo, some 15 miles south East of Brindisi, Italy. Copyright ©FAO. Editorial us...

Italy12 September 2018, Torchiarolo, Italy - Mussels and oysters inside the "Zona FAO 37 1.2.3." restaurant in Torchiarolo, some 15 miles south East of Brindisi, Italy. Copyright ©FAO. Editorial us...

ARMENIA13 May 2019, Yerevan, Armenia - Family having dinner at Sherep Restaurant. Despite a considerable economic growth and improvements in household welfare in the recent years, Armenia remains highly vuln...

ARMENIA13 May 2019, Yerevan, Armenia - Family having dinner at Sherep Restaurant. Despite a considerable economic growth and improvements in household welfare in the recent years, Armenia remains highly vuln...

ARMENIA13 May 2019, Yerevan, Armenia - Family having dinner at Sherep Restaurant. Despite a considerable economic growth and improvements in household welfare in the recent years, Armenia remains highly vuln...

ARMENIA13 May 2019, Yerevan, Armenia - Women bake the famous Armenian bread Lavash at Sherep Restaurant. The lavash is made of wheat flour and baked on the oven's hot wall. Despite a considerable economic gr...

ARMENIA13 May 2019, Yerevan, Armenia - Women bake the famous Armenian bread Lavash at Sherep Restaurant. The lavash is made of wheat flour and baked on the oven's hot wall. Despite a considerable economic gr...

ARMENIA13 May 2019, Yerevan, Armenia - Women bake the famous Armenian bread Lavash at Sherep Restaurant. The lavash is made of wheat flour and baked on the oven's hot wall. Despite a considerable economic gr...

ARMENIA13 May 2019, Yerevan, Armenia - Women bake the famous Armenian bread Lavash at Sherep Restaurant. The lavash is made of wheat flour and baked on the oven's hot wall. Despite a considerable economic gr...

ARMENIA13 May 2019, Yerevan, Armenia - Women bake the famous Armenian bread Lavash at Sherep Restaurant. The lavash is made of wheat flour and baked on the oven's hot wall. Despite a considerable economic gr...

TURKEY09 April 2019, Akyaka, Turkey - The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies areas experiencing situ...

TURKEY09 April 2019, Akyaka, Turkey - Views from Gokova bay. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies...

TURKEY09 April 2019, Akyaka, Turkey - Mehmet Dogan, fisherman in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The...

TURKEY09 April 2019, Akyaka, Turkey - Views from Gokova bay. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies...

TURKEY09 April 2019, Akyaka, Turkey - Mehmet Dogan, fisherman in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The...

TURKEY09 April 2019, Akyaka, Turkey - Views from Gokova bay. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies...

TURKEY09 April 2019, Akyaka, Turkey - Views from Gokova bay. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies...

TURKEY09 April 2019, Akyaka, Turkey - The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies areas experiencing situ...

TURKEY09 April 2019, Akyaka, Turkey - Fresh-caught daily fish before preparation, at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carryin...

TURKEY09 April 2019, Akyaka, Turkey - Octopus is prepared at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The...

TURKEY09 April 2019, Akyaka, Turkey - Fresh-caught daily fish before preparation, at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carryin...

TURKEY09 April 2019, Akyaka, Turkey - Octopus salad is served at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO....

TURKEY09 April 2019, Akyaka, Turkey - Cooked see-bass is served at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FA...

TURKEY09 April 2019, Akyaka, Turkey - Cooked see-bass is served at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FA...

TURKEY09 April 2019, Akyaka, Turkey - Fresh-caught daily fish before preparation, at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carryin...

TURKEY09 April 2019, Akyaka, Turkey - Fresh-caught daily fish before preparation, at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carryin...

TURKEY09 April 2019, Akyaka, Turkey - Fresh-caught daily fish before preparation, at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carryin...

TURKEY09 April 2019, Akyaka, Turkey - Fresh-caught daily fish before preparation, at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carryin...

TURKEY09 April 2019, Akyaka, Turkey - Fish is displayed at Kordon Restaurant. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The p...

TURKEY09 April 2019, Akyaka, Turkey - The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies areas experiencing situ...

TURKEY09 April 2019, Akyaka, Turkey - Mehmet Dogan, fisherman in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The...

TURKEY09 April 2019, Akyaka, Turkey - Mehmet Dogan, fisherman in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The...

TURKEY09 April 2019, Akyaka, Turkey - Mehmet Dogan, fisherman in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The...

TURKEY09 April 2019, Akyaka, Turkey - Mehmet Dogan, fisherman feeding cats in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out along...

TURKEY09 April 2019, Akyaka, Turkey - The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies areas experiencing situ...

TURKEY09 April 2019, Akyaka, Turkey - Mehmet Dogan, fisherman in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The...

TURKEY09 April 2019, Akyaka, Turkey - The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies areas experiencing situ...

TURKEY09 April 2019, Akyaka, Turkey - Semiha Basak, fisherwoman in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. T...

TURKEY09 April 2019, Akyaka, Turkey - Semiha Basak, fisherwoman in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. T...

TURKEY09 April 2019, Akyaka, Turkey - Mehmet Dogan, fisherman in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The...

TURKEY09 April 2019, Akyaka, Turkey - Mehmet Dogan, fisherman in Akyaka, Turkey. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The...

TURKEY09 April 2019, Akyaka, Turkey - Views from Gokova bay. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies...

TURKEY09 April 2019, Akyaka, Turkey - Views from Gokova bay. The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO. The project identifies...

TURKEY09 April 2019, Akyaka, Turkey - Pescatourism demo session, Gokova, Turkey The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO....

TURKEY09 April 2019, Akyaka, Turkey - Azmak river at night, Akyaka, Gokova bay . The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO....

TURKEY09 April 2019, Akyaka, Turkey - Azmak river at night, Akyaka, Gokova bay . The Gökova region has been selected by Turkey as a pilot site for the Blue Hope project it is carrying out alongside FAO....

KYRGYZSTAN6 April 2017, Bishkek, Kyrgyzstan - Customers eating at the 'Navat' cafe.

KYRGYZSTAN6 April 2017, Bishkek, Kyrgyzstan - Customers eating at the 'Navat' cafe.

KYRGYZSTAN6 April 2017, Bishkek, Kyrgyzstan - Customers eating at the 'Navat' cafe.

KYRGYZSTAN6 April 2017, Bishkek, Kyrgyzstan - Customers eating at the 'Navat' cafe.

KYRGYZSTAN6 April 2017, Bishkek, Kyrgyzstan - Customers eating at the 'Navat' cafe.

KYRGYZSTAN6 April 2017, Bishkek, Kyrgyzstan - Customers eating at the 'Navat' cafe.

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

JAPAN09 October 2016, Kyoto, Japan - Scenes from Nishiki Market, downtown Kyoto. The market is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyot...

Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita at one of his restaurants the Azul Condesa preparing a string Bean and Bean salad.

Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita at one of his restaurants the Azul Condesa preparing a string Bean and Bean salad.

Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita at one of his restaurants the Azul Condesa preparing a string Bean and Bean salad.

Mexico26 February 2016, Mexico City, Mexico - Chef Ricardo Muñoz Zurita at one of his restaurants the Azul Condesa preparing a string Bean and Bean salad.