Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Fish innards and scales are weighed after the descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish process...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Th...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - A cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Th...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Packaged pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Thailand on November 17,...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Pla som and other packaged preserved fish products on display at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu pro...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - 'Pla som' sample to be used for pH testing at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...

Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - 'Pla som' sample to be used for pH testing at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...

ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...

ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...

ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano takes out from the oven the Nacatole a Christmas sweet made with almonds, typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sw...

ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gr...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano spreads out the external dough as she prepares the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, nort...

ITALY28 December 2021, Lipari, Italy - The rolling of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek origin...

ITALY28 December 2021, Lipari, Italy - Kitchen tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in the Acquacalda district, in Lipari, nor...

ITALY28 December 2021, Lipari, Italy - The tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swee...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, in the Aeolian Islands Archipelago, north of Sici...

ITALY28 December 2021, Lipari, Italy - Squeezing of mandarins during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Na...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the ground cinnamon as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of...

ITALY28 December 2021, Lipari, Italy - Cinnamon powder is seen during the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. N...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...

ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek ori...

ITALY28 December 2021, Lipari, Italy - Sugar, almonds and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a swe...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano pours the sugar as she prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nac...

ITALY28 December 2021, Lipari, Italy - Sugar, almonds, mandarin and cinnamon, basic ingredients of the Nacatola recipe, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatol...

ITALY28 December 2021, Lipari, Italy - Lucia Mandarano prepares the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Gre...

ITALY15 December 2021, Rome, Italy. The baker, Rita Patacconi, 50 years old, prepares the sugar for the dough of the organic cookies certified by AIAB at the bakery of the cooperative Agricoltura Nuova....

THAILAND29 June 2019, Bangkok, Thailand - A vendor measures refined sugar into bags at the Klongtoey market in Bangkok.

Thailand29 June 2019, Bangkok, Thailand - Raw palm sugar for sale at the Or Kor Tor market in Bangkok.

Iran (Islamic Republic of)18 October 2018, Iran Jowzan - Grape Production System in Jowzan Valley: The grape and grape-based production system in Jowzan has a long history. Farmers have made the grape cultivation possible in e...

Iran (Islamic Republic of)18 October 2018, Iran Jowzan - Grape Production System in Jowzan Valley: The grape and grape-based production system in Jowzan has a long history. Farmers have made the grape cultivation possible in e...

AfghanistanPanjao, Hazarajat, Afghanistan, 1952 - Field work commences with the inoculation of goats. Four days later they will be killed and the rinderpest serum obtained from the spleen. Pierson and an Afghan...

AfghanistanAfghanistan, 1952 - The Food and Agriculture Organization of the United Nations (FAO) has sent to Afghanistan a team of specialists in animal production, agricultural extension services, seed improvem...

Hungary19 October 2016, Budapest, Hungary - Interior of a Hungarian organic shop, specialized in vegetarian and healthy food.

THAILANDSMALL FARMERS DEVELOPMENT PROGRAMME: SOUTH THAILAND, June 1987 The Small Farmer's Development Programme, launched in 1976 by the UN Food and Agriculture Organization (FAO), is helping agricultural l...

SUDANSCHOOL FEEDING, Sudan, 1971. A large-scale five-year programme of school feeding in the Sudan is costing the UN/FAO World Food Programme more than $23 million and benefiting more than 250,000 chil...

AFGHANISTANAfghanistan, 1952 - FAO sent to Afghanistan a team of _specialists in animal production, agricultural extension services, seed improvement, sugar best production, small implements etc., to help that c...

AFGHANISTANAfghanistan, 1952 - FAO sent to Afghanistan a team of _specialists in animal production, agricultural extension services, seed improvement, sugar best production, small implements etc., to help that c...

Burkina FasoSettlement in the Kou Valley, Upper Volta, 1970 - The Government is giving high priority to the expansion of rice cultivation in its four-year development plan. One of several land reclamation in oper...

Cook Islands16 August 2014, Rarotonga, Cook Islands - Two young boys enjoy a bottle of fizzy drink. Fizzy drinks are now the subject of recalibrated import tariffs: the higher the sugar content, the higher the l...

ITALY30 October 2013, Rome, Italy - Mark Goldring, Chief Executive of Oxfam Great Britain. Event - Oxfam approach and work on food companies: Behind the Brands, land and sugar and beyond, discussion with M...

ITALY30 October 2013, Rome, Italy - Event - Oxfam approach and work on food companies: Behind the Brands, land and sugar and beyond, discussion with Mark Goldring, Chief Executive of Oxfam Great Britain. A...

ITALY30 October 2013, Rome, Italy - Mark Goldring, Chief Executive of Oxfam Great Britain. Event - Oxfam approach and work on food companies: Behind the Brands, land and sugar and beyond, discussion with M...

ITALY30 October 2013, Rome, Italy - Event - Oxfam approach and work on food companies: Behind the Brands, land and sugar and beyond, discussion with Mark Goldring, Chief Executive of Oxfam Great Britain. A...

ITALY30 October 2013, Rome, Italy - Event - Oxfam approach and work on food companies: Behind the Brands, land and sugar and beyond, discussion with Mark Goldring, Chief Executive of Oxfam Great Britain. A...

ITALY30 October 2013, Rome, Italy - Mark Goldring, Chief Executive of Oxfam Great Britain. Event - Oxfam approach and work on food companies: Behind the Brands, land and sugar and beyond, discussion with M...

ITALY30 October 2013, Rome, Italy - Mark Goldring, Chief Executive of Oxfam Great Britain. Event - Oxfam approach and work on food companies: Behind the Brands, land and sugar and beyond, discussion with M...

ITALY30 October 2013, Rome, Italy - Marcela Villarreal, Director OCP, Mark Goldring, Chief Executive of Oxfam Great Britain. Event - Oxfam approach and work on food companies: Behind the Brands, land and s...

ITALY30 October 2013, Rome, Italy - Event - Oxfam approach and work on food companies: Behind the Brands, land and sugar and beyond, discussion with Mark Goldring, Chief Executive of Oxfam Great Britain. A...

ITALY30 October 2013, Rome, Italy - Marcela Villarreal, Director OCP, Mark Goldring. Event - Oxfam approach and work on food companies: Behind the Brands, land and sugar and beyond, discussion with Mark Go...

KENYA06 November 2003, Mumias, Kenya - Hybrid date palm seedlings at the Mumias Sugar Factory plant nursery. TCP/KEN/2802 - Oil Palm Promotion. The main project objective is the promotion of small holder...

KENYA06 November 2003, Mumias, Kenya - A worker at the Mumias Sugar Factory harvesting dates for the production of palm oil. TCP/KEN/2802 - Oil Palm Promotion. The main project objective is the promotion...

KENYA06 November 2003, Mumias, Kenya - A Mumias Sugar Factory nursery worker squeezing oil from boiled palm dates. FAO is working with farmers in this region through training programs in date palm producti...

KENYA06 November 2003, Mumias, Kenya - A handful of palm dates for processing into palm oil at the Mumias Sugar Factory. TCP/KEN/2802 - Oil Palm Promotion. The main project objective is the promotion o...