Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Bri...
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Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Bri...
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Italy12 September 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of...
Italy12 September 2018, Torchiarolo, Italy - A view of shrimps served in the "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Brindisi, Italy. In the background is seen Claudio...
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Italy24 August 2018, Torchiarolo, Italy - Giovanna Stefanelli, who works as cook, prepares the "Spaghetti con frutti di mare" recipe in the "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles so...
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Italy24 August 2018, Torchiarolo, Italy - Giovanna Stefanelli, who works as cook, prepares the "Spaghetti con frutti di mare" recipe in the "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles so...
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Italy24 August 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant "Zona FAO 37 1.2.3." indicates to his wife Giovanna Stefanelli, who works as cook, the clients requests, in Torchiarol...
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Italy24 August 2018, Torchiarolo, Italy - A view of mussels (Mytilus galloprovincialisi) ready to be served in the "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Brindisi, Ita...
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Italy24 August 2018, Torchiarolo, Italy - Claudi D'Arpa, 57, smells each bivalve mollusc before serving it in his restaurant "Zona FAO 37 1.2.3." in Torchiarolo, some 15 miles south East of Brindisi, Italy...
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Italy12 September 2018, Torchiarolo, Italy - Claudi D'Arpa, 57, prepares fresh bivalve molluscs living in the Adriatic Sea (mussels-Mytilus galloprovincialis, oysters-Ostrea edulis, Modiolus barbatus, Ve...
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Italy12 September 2018, Torchiarolo, Italy - Claudi D'Arpa, 57, chooses fresh sea mussels and oysters inside his restaurant "Zona FAO 37 1.2.3." in Torchiarolo some 15 miles south East of Brindisi, Italy....
