Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. María Cuzmo helps in the preparation of the typical food of the area "crab encocado" on a wood stove.
This dish is prepared as a gastronomic tradition in the provi...
00270534
EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Perlita Chere prepares a "shell ceviche".
This dish is prepared as a family tradition in Perlita's family. She in turn has passed this tradition on to her daughter...
00270537
EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Perlita Chere shows the ready dish of "crab encocado"
This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on to...
00270535
Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove.
This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
00270532
Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove.
This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
00270531
Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove.
This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
00270528
Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove.
This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
00270526
Ecuador14 September 2022, Eloy Alfaro, Ecuador - Perlita Chere collects the blue crab from her hatchery.
Since she was a child, she learned to capture and cook crab, this activity being a family tradition.
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
00266801
Poland12.05.2022, Lodz, Poland, field trip to Walewice, a historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional Conference for Europe, 33rd Session...
00266800
Poland12.05.2022, Lodz, Poland, field trip to Walewice, a historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional Conference for Europe, 33rd Session...
00266799
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
00266798
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
00266815
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
00266814
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
00266811
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
00266787
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
00266777
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
00266795
Poland12.05.2022, Lodz, Poland, field trip to Walewice, a historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional Conference for Europe, 33rd Session...
00266794
Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
00261074
Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...
00261069
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261068
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
00261067
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261066
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261065
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261064
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261063
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261062
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00261061
Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
00260738
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is...
00260737
ITALY30 December 2021, Lipari, Italy - Spicchitedda cooking in the oven, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a...
00260736
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260735
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260734
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260733
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260732
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260731
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260730
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260729
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260728
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260727
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260726
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260725
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
00260724
ITALY30 December 2021, Lipari, Italy - A tray of Spicchitedda ready to be baked, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchite...
00260714
ITALY30 December 2021, Lipari, Italy - The staff of the Papisca diner places the almonds at the end of the processing of the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari...
00260713
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260712
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260711
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260710
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260709
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260708
ITALY30 December 2021, Lipari, Italy - The Papisca diner staff pours the cooked wine into the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Spicchitedda...
00260707
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda...
00260706
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260705
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260704
ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
00260703
ITALY30 December 2021, Lipari, Italy - Ingredients for the preparation of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Sp...
00260702
ITALY30 December 2021, Lipari, Italy - Filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Gr...
00260701
ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a...
00260700
ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a swee...
00260699
ITALY30 December 2021, Lipari, Italy - Preparation of the filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatel...
00260698
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260697
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260696
ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
00260695
ITALY28 December 2021, Lipari, Italy - Lucia Mandarano takes out from the oven the Nacatole a Christmas sweet made with almonds, typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sw...
00260694
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260693
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260692
ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
00260691
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260690
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260689
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
00260688
ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
