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    Ecuador - 14 Sep, 2022, Eloy Alfaro, Ecuador. María Cuzmo helps in the preparation of the typical food of the area "crab encocado" on a wood stove. This dish is prepared as a gastronomic tradition in the provi...
    00270536
    Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. María Cuzmo helps in the preparation of the typical food of the area "crab encocado" on a wood stove. This dish is prepared as a gastronomic tradition in the provi...
    Ecuador - Sep 14, 2022. Eloy Alfaro, Ecuador. Perlita Chere prepares a "shell ceviche". This dish is prepared as a family tradition in Perlita's family. She in turn has passed this tradition on to her daughter...
    00270534
    EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Perlita Chere prepares a "shell ceviche". This dish is prepared as a family tradition in Perlita's family. She in turn has passed this tradition on to her daughter...
    Ecuador - Sep 14, 2022. Eloy Alfaro, Ecuador. Perlita Chere shows the ready dish of "crab encocado" This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on to...
    00270537
    EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Perlita Chere shows the ready dish of "crab encocado" This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on to...
    Ecuador - 14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
    00270535
    Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
    Ecuador - 14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
    00270532
    Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
    Ecuador - 14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
    00270531
    Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
    Ecuador - 14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
    00270528
    Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. Perlita Chere prepares a "crab encocado" on a wood stove. This dish is prepared as a family tradition in Perlita's family, she in turn has passed this tradition on...
    Ecuador - 14 September 2022, Eloy Alfaro, Ecuador - Perlita Chere collects the blue crab from her hatchery. Since she was a child, she learned to capture and cook crab, this activity being a family tradition.
    00270526
    Ecuador14 September 2022, Eloy Alfaro, Ecuador - Perlita Chere collects the blue crab from her hatchery. Since she was a child, she learned to capture and cook crab, this activity being a family tradition.
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266807
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266806
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266805
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266804
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266803
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266802
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12.05.2022, Lodz, Poland, field trip to Walewice, a historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional Conference for Europe, 33rd Session...
    00266801
    Poland12.05.2022, Lodz, Poland, field trip to Walewice, a historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional Conference for Europe, 33rd Session...
    Poland - 12.05.2022, Lodz, Poland, field trip to Walewice, a historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional Conference for Europe, 33rd Session...
    00266800
    Poland12.05.2022, Lodz, Poland, field trip to Walewice, a historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional Conference for Europe, 33rd Session...
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266799
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266798
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266797
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266796
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266815
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266814
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266813
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266812
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266811
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266810
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266808
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266809
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266788
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266787
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266786
    Poland12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266785
    Poland12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266784
    Poland12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266783
    Poland12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266782
    Poland12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266781
    Poland12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266780
    Poland12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266779
    Poland12 May 2022, Lodz, Poland - A farm tractor on the field in Walewice. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266778
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266777
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12.05.2022, Lodz, Poland, field trip to Walewice, a historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional Conference for Europe, 33rd Session...
    00266795
    Poland12.05.2022, Lodz, Poland, field trip to Walewice, a historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional Conference for Europe, 33rd Session...
    Poland - 12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    00266794
    Poland12 May 2022, Lodz, Poland - Participants of ERC33 during a field visit to Walewice at historic place with the 18th-century palace and the largest stud of Anglo-Arabian horses in Poland. FAO Regional C...
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266793
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266792
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266791
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266789
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Poland - 12 May 2022, Lodz, Poland - Stallions in Walewice ranch.  Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    00266790
    Poland12 May 2022, Lodz, Poland - Stallions in Walewice ranch. Photo credit must be given: ©FAO/Radoslaw Jozwiak. Editorial use only. Copyright ©FAO.
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
    00261075
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
    Italy - 02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...
    00261074
    Italy02 January 2022, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261069
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
    00261068
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - The hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261067
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261066
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261065
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261064
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261063
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261062
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    Italy - 30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    00261061
    Italy30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastron...
    ITALY - 30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is...
    00260738
    ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is...
    ITALY - 30 December 2021, Lipari, Italy - Spicchitedda cooking in the oven, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a...
    00260737
    ITALY30 December 2021, Lipari, Italy - Spicchitedda cooking in the oven, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260736
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260735
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260734
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260733
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260732
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260731
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260730
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260729
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260728
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260727
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260726
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    00260725
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...
    ITALY - 30 December 2021, Lipari, Italy - A tray of Spicchitedda ready to be baked, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchite...
    00260724
    ITALY30 December 2021, Lipari, Italy - A tray of Spicchitedda ready to be baked, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchite...
    ITALY - 30 December 2021, Lipari, Italy - The staff of the Papisca diner places the almonds at the end of the processing of the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari...
    00260714
    ITALY30 December 2021, Lipari, Italy - The staff of the Papisca diner places the almonds at the end of the processing of the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    00260713
    ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    00260712
    ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    00260711
    ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    00260710
    ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    00260709
    ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    ITALY - 30 December 2021, Lipari, Italy - The Papisca diner staff pours the cooked wine into the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Spicchitedda...
    00260708
    ITALY30 December 2021, Lipari, Italy - The Papisca diner staff pours the cooked wine into the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Spicchitedda...
    ITALY - 30 December 2021, Lipari, Italy - A tray of freshly baked Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda...
    00260707
    ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    00260706
    ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    00260705
    ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    00260704
    ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...
    ITALY - 30 December 2021, Lipari, Italy - Ingredients for the preparation of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Sp...
    00260703
    ITALY30 December 2021, Lipari, Italy - Ingredients for the preparation of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Sp...
    ITALY - 30 December 2021, Lipari, Italy - Filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Gr...
    00260702
    ITALY30 December 2021, Lipari, Italy - Filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Gr...
    ITALY - 30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a...
    00260701
    ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a swee...
    00260700
    ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a swee...
    ITALY - 30 December 2021, Lipari, Italy - Preparation of the filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatel...
    00260699
    ITALY30 December 2021, Lipari, Italy - Preparation of the filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatel...
    ITALY - 28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
    00260698
    ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
    ITALY - 28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
    00260697
    ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
    ITALY - 28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
    00260696
    ITALY28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with...
    ITALY - 28 December 2021, Lipari, Italy - Lucia Mandarano takes out from the oven the Nacatole a Christmas sweet made with almonds, typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sw...
    00260695
    ITALY28 December 2021, Lipari, Italy - Lucia Mandarano takes out from the oven the Nacatole a Christmas sweet made with almonds, typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sw...
    ITALY - 28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
    00260694
    ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
    ITALY - 28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
    00260693
    ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
    ITALY - 28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
    00260692
    ITALY28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet...
    ITALY - 28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
    00260691
    ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
    ITALY - 28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
    00260690
    ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
    ITALY - 28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
    00260689
    ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
    ITALY - 28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
    00260688
    ITALY28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek or...
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