Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...
00274768
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...
00274719
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...
00274717
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of forms.
00274716
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A young woman, Celine, 17, grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of f...
00274715
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman and her daughter wring the liquids out of cassava thus eliminating the cyanide from the tubers. Once dry, the cassava is ground by...
00274714
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...
00274713
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters. Armadillos are a popular protein around this region and a common pre...
00269402
Dominican Republic26 July 2022, Barahona, Dominican Republic Residents of Barahona work selling fried fish and other typical foods that are eaten on the beaches in the south of the Dominican Republic.
00269401
Dominican Republic26 July 2022, Barahona, Dominican Republic Residents of Barahona work selling fried fish and other typical foods that are eaten on the beaches in the south of the Dominican Republic.
00269400
Dominican Republic26 July 2022, Barahona, Dominican Republic Residents of Barahona work selling fried fish and other typical foods that are eaten on the beaches in the south of the Dominican Republic.
00265896
Congo21 May 2021, Ouesso, Republic of Congo - Scenes from the town of Ouesso. This is a town notorious for its bushmeat market. These are scenes from the wholesale market in the late afternoon where meat s...
00265888
Congo21 May 2021, Ouesso, Republic of Congo - Scenes from the town of Ouesso. This is a town notorious for its bushmeat market. These are scenes from the wholesale market in the late afternoon where meat s...
00265889
Congo21 May 2021, Ouesso, Republic of Congo - Scenes from the town of Ouesso. This is a town notorious for its bushmeat market. These are scenes from the wholesale market in the late afternoon where meat s...
00265890
Congo21 May 2021, Ouesso, Republic of Congo - Scenes from the town of Ouesso. This is a town notorious for its bushmeat market. These are scenes from the wholesale market in the late afternoon where meat s...
00260625
ITALY23 December 2021, Lipari, Italy - A farmer covers a crate of freshly made macaroni with a cotton cloth, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in...
00260624
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260623
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260622
ITALY23 December 2021, Lipari, Italy - A farmer pours semolina flour into the scales for the macaroni dough, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and groun...
00260621
ITALY23 December 2021, Lipari, Italy - A farmer pours semolina flour into the scales for the macaroni dough, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and groun...
00260620
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260619
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260618
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260617
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260616
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260615
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260614
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260613
ITALY23 December 2021, Lipari, Italy - A farmer sprinkles freshly made macaroni with semolina flour to prevent moisture from sticking them together, an organic pasta made with ancient wheat flour of the Se...
00260612
ITALY23 December 2021, Lipari, Italy - A farmer loads the tank of the mixer with beaten eggs, as he prepares to make macaroni an organic pasta made with ancient wheat flour of the Senatore Cappelli variety...
00260611
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260610
ITALY23 December 2021, Lipari, Italy - A farmer loads the tank of the mixer with flour, as he prepares to make macaroni an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grow...
00260609
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260608
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260607
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260606
ITALY23 December 2021, Lipari, Italy - A farmer sprinkles freshly made macaroni with semolina flour to prevent moisture from sticking them together, an organic pasta made with ancient wheat flour of the Se...
00260605
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260604
ITALY23 December 2021, Lipari, Italy - A farmer checks the dough on the kneader while preparing macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground b...
00260603
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260602
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260601
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260600
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260599
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260598
ITALY23 December 2021, Lipari, Italy - A farmer makes fresh macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional pro...
00260597
ITALY23 December 2021, Lipari, Italy - A farmer prepares macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional proces...
00260596
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260595
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260594
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260593
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260592
ITALY23 December 2021, Lipari, Italy - Flour sieving control during grinding ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipelago...
00260591
ITALY23 December 2021, Lipari, Italy - Detail of the dispenser of a grain mill during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolian Is...
00260590
ITALY23 December 2021, Lipari, Italy - A farmer grinds the grain of the Senatore Cappelli variety, while preparing the dough for the macaroni, organic handmade pasta, according to traditional methods, in t...
00260589
ITALY23 December 2021, Lipari, Italy - The inside of a grain mill shows the sieves during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolia...
00260588
ITALY23 December 2021, Lipari, Italy - The inside of a grain mill shows the sieves during sieving ancient wheat seeds of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the Aeolia...
00260587
ITALY23 December 2021, Lipari, Italy - A farmer grinds the grain of the Senatore Cappelli variety, while preparing the dough for the macaroni, organic handmade pasta, according to traditional methods, in t...
00260586
ITALY23 December 2021, Lipari, Italy - Ancient wheat seeds, of the Senatore Cappelli variety, is loaded in the tank of a stone mill to grind the seeds and obtain the flour that will be used to prepare the...
00260585
ITALY23 December 2021, Lipari, Italy - A farmer loads a sack of ancient wheat seeds, of the Senatore Cappelli variety, into the loading tank of a stone mill to grind the seeds and obtain the flour that wil...
00260584
ITALY23 December 2021, Lipari, Italy - A farmer loads a sack of ancient wheat seeds, of the Senatore Cappelli variety, into the loading tank of a stone mill to grind the seeds and obtain the flour that wil...
00260582
ITALY23 December 2021, Lipari, Italy - Ancient wheat seeds, of the Senatore Cappelli variety, is ready to be loaded in the tank of a stone mill to grind the seeds and obtain the flour that will be used to...
00260581
ITALY23 December 2021, Lipari, Italy - Macaroni packed in a box, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the...
00260579
ITALY23 December 2021, Lipari, Italy - Macaroni packed in a box, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the...
00260578
ITALY23 December 2021, Lipari, Italy - A farmer prepares macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional proces...
00260576
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260575
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260574
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260573
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260572
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260571
ITALY23 December 2021, Lipari, Italy - A farmer makes macaroni, an organic pasta made with ancient wheat flour of the Senatore Cappelli variety, grown and ground by himself, following traditional processin...
00260570
ITALY23 December 2021, Lipari, Italy - Production of macaroni, organic pasta produced with the use of ancient wheat seeds, of the Senatore Cappelli variety, in the Piano Conte district, in Lipari, in the A...
00260542
Italy14 December 2021, Scanno (Abruzzo), Italy - A kitchen assistant prepares pasta with sauce at the Valle Scannese farm house.
00260541
Italy14 December 2021, Scanno (Abruzzo), Italy - A ravioli stuffed with own ricotta cheese and chard served at the Valle Scannese farm house.
00260540
Italy14 December 2021, Scanno (Abruzzo), Italy - The cook prepares a ravioli stuffed with own ricotta cheese and chard at the Valle Scannese farm house.
00181533
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...
00181531
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A young woman, Celine, 17, grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of f...
00181530
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters. Armadillos are a popular protein around this region and a common pre...
00180003
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...
00179922
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of forms.
00179921
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A young woman, Celine, 17, grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of f...
00179920
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman and her daughter wring the liquids out of cassava thus eliminating the cyanide from the tubers. Once dry, the cassava is ground by...
00179876
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...
00179875
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are...
00179874
Guyana23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters. Armadillos are a popular protein around this region and a common pre...
00177788
KENYA23 January 2020, Taveta, Kenya - Rebecca and Agnes is preparing lunch, and they use traditional maize flour, but add banana flour for additional nutrition in they Ugali.
Baraka Blessed Group was st...
00175827
Kenya23 January 2020, Taveta, Kenya - Esther is serving lunch. Greens, beef stew and traditional maize flour, but mixed with bananflour for additional nutrition.
"Baraka Blessed Group" was started in 2018...
00175824
Kenya23 January 2020, Taveta, Kenya - Rebecca and Agnes is preparing lunch, and they use traditional maizeflour, but add bananflour for additional nutrition in they Ugali.
"Baraka Blessed Group" was start...
00175817
Kenya23 January 2020, Taveta, Kenya - Esther is serving lunch. Greens, beef stew and traditional maize flour, but mixed with bananflour for additional nutrition.
"Baraka Blessed Group" was started in 2018...
00175814
Kenya23 January 2020, Taveta, Kenya - Rebecca and Agnes is preparing lunch, and they use traditional maizeflour, but add bananflour for additional nutrition in they Ugali.
"Baraka Blessed Group" was start...
00174328
MONTENEGRO12 May 2019, Montenegro, Lubnice - General view of the village of Lubnice. Nestled in the mountains of northern Montenegro are the local resources, both human and natural, that make Montenegro's trad...
00173678
SPAIN26 November 2019, Vigo, Spain - A customer buying fresh fish at a fish stall at the traditional market of Berbes in Vigo.
00173677
Spain26 November 2019, Vigo, Spain - A buyer checks a crab at the traditional market of Berbes in Vigo
00173676
Spain26 November 2019, Vigo, Spain - A Fish seller works at the traditional market of Berbes in Vigo
00173675
Spain26 November 2019, Vigo, Spain - A seller cleans freshly shellfish to sell at the traditional market of Berbes in Vigo
00173674
SPAIN26 November 2019, Vigo, Spain - A customer buying fresh fish at a fish stall at the traditional market of Berbes in Vigo.
00173673
Spain26 November 2019, Vigo, Spain - Freshly Norway Lobsters displayed to sell at the traditional market of Berbes in Vigo
00173672
SPAIN26 November 2019, Vigo, Spain - Freshly shellfish are displayed on sale at the traditional market of Berbes in Vigo.
00173671
SPAIN26 November 2019, Vigo, Spain - A fish seller showing a crab at the traditional market of Berbes in Vigo.
00173670
Spain26 November 2019, Vigo, Spain - Freshly fish displayed at the traditional market of Berbes in Vigo
00173669
Spain26 November 2019, Vigo, Spain -. A Fish seller cleans the fish to sell at the traditional market of Berbes in Vigo
00173668
Spain26 November 2019, Vigo, Spain - Freshly fish displayed at the traditional market of Berbes in Vigo
00173042
SPAIN26 November 2019, Vigo, Spain - A customer buying fresh fish at a fish stall at the traditional market of Berbes in Vigo.
00173041
SPAIN26 November 2019, Vigo, Spain - A customer buying fresh fish at a fish stall at the traditional market of Berbes in Vigo.
