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    Italy - 15 December 2021, Viterbo, Italy: A barrel of syrah wine intended for ageing on behalf of the 'il Marrugio' farmhouse.All the farm's products are certified organic by the control body authorised by t...
    00259657
    Italy15 December 2021, Viterbo, Italy: A barrel of syrah wine intended for ageing on behalf of the 'il Marrugio' farmhouse.All the farm's products are certified organic by the control body authorised by t...
    Italy - 15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
    00259641
    Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
    Italy - 15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
    00259640
    Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
    Italy - 15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
    00259639
    Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
    Italy - 15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
    00259638
    Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
    Italy - 15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
    00259637
    Italy15 December 2021, Viterbo, Italy: Oak barrels used to age vinegar by winemaker Thomas Whils, who is employed in wine production for Luigi de Simone's agriturismo il Marrugio. All the farm's products a...
    Côte d'Ivoire - Female fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...
    00145400
    Côte d'IvoireFemale fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...
    Côte d'Ivoire - Female fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...
    00145399
    Côte d'IvoireFemale fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...
    Côte d'Ivoire - Female fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...
    00145398
    Côte d'IvoireFemale fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...
    Côte d'Ivoire - Female fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...
    00145397
    Côte d'IvoireFemale fish processors using FTT-Thiaroye technology to smoke fish. The new technology consists of a dual functioning oven and mechanical drier, which also can act as storage unit - and is especially...
    KYRGYZSTAN - 22 August 2016, Iskra Kyrgyzstan - Personnel inspect the barrel to collect milk in the village of Iskra 70 km from Bishkek. Purposes of the FAO project are to improve livestock productivity through es...
    00127540
    KYRGYZSTAN22 August 2016, Iskra Kyrgyzstan - Personnel inspect the barrel to collect milk in the village of Iskra 70 km from Bishkek. Purposes of the FAO project are to improve livestock productivity through es...
    MADAGASCAR - 29 May 2011, Betroka Region, Southern Madagascar - A group of farmers threshing harvested rice over an old barrel.
    00060900
    MADAGASCAR29 May 2011, Betroka Region, Southern Madagascar - A group of farmers threshing harvested rice over an old barrel.
    MADAGASCAR - 29 May 2011, Betroka Region, Southern Madagascar - A group of farmers threshing harvested rice over an old barrel.
    00060901
    MADAGASCAR29 May 2011, Betroka Region, Southern Madagascar - A group of farmers threshing harvested rice over an old barrel.
    MADAGASCAR - 29 May 2011, Betroka Region, Southern Madagascar - A group of farmers threshing harvested rice over an old barrel.
    00060864
    MADAGASCAR29 May 2011, Betroka Region, Southern Madagascar - A group of farmers threshing harvested rice over an old barrel.
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