ITALY15 December 2021, Rome, Italy. Bakers of the cooperative Agricoltura Nuova, prepare organic sweet biscuits certified by AIAB. Agricoltura nuova is an organic farming cooperative in Rome. The co...

USA28 September 2020, New York, USA - Preparation of Jalapeno biscuits. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food...

USA28 September 2020, New York, USA - Preparation of Jalapeno biscuits. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food...

USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...

USA28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiti...

COLOMBIANUTRITIONAL EDUCATION AND SUPPLEMENTARY FEEDING OF VULNERABLE GROUPS Colombia, December 1980. Since 1969 the UN/FAO World Food Programme (WFP) has been assisting the Colombian Institute for Family W...

COLOMBIANUTRITION EDUCATION AND SUPPLEMENTARY FEEDING OF VULNERABLE GROUPS. Colombia, 1972. There is an urgent and immediate need in Colombia to expand major social services, particularly in the field of...

Cabo VerdeFAO TeleFood project TFD-99/CVI/002: Establishment of school gardens in Special Programme for Food Security (SPFS) areas - Santo Antao and Sao Nicolau. The project aims to teach students basic gardeni...

Cabo VerdeFAO TeleFood project TFD-99/CVI/002: Establishment of school gardens in Special Programme for Food Security (SPFS) areas - Santo Antao and Sao Nicolau. The project aims to teach students basic gardeni...