Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274079
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274065
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Fish innards and scales are weighed after the descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish process...
00274064
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274063
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274062
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274061
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274060
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274059
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274058
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274057
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274056
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274055
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274054
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274078
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274077
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274076
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274075
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274074
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274073
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274072
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274071
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274070
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Th...
00274069
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - A cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...
00274068
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam...
00274067
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Th...
00274090
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom from the Institute of Nutrition at Mahidol University demonstrates the Moisture Analyzer with dried fish pieces at Ba...
00274089
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom from the Institute of Nutrition at Mahidol University demonstrates the Moisture Analyzer with dried fish pieces at Ba...
00274088
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Packaged pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Thailand on November 17,...
00274087
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dried preserved fish snack samples at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Thailan...
00274086
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom (right) from the Institute of Nutrition at Mahidol University demonstrates the equipment used to test the properties...
00274085
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom (right) from the Institute of Nutrition at Mahidol University demonstrates the equipment used to test the properties...
00274084
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Refrigeration units at Baan Huai Bong fish processing group 'One' brand shop.
00274083
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Equipment used to test the properties of food products including moisture content and pH level at Baan Huai Bong fish processing group 'One' b...
00274082
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Pla som and other packaged preserved fish products on display at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu pro...
00274080
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
00274066
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam...
00274053
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Noopheen Mekawan, Marketing Secretary of the Baan Huai Bong fish processing group committee, during an interview at their 'One' brand shop in...
00274052
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom from the Institute of Nutrition at Mahidol University demonstrates the pH meter with preserved fish samples at Baan H...
00274051
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - 'Pla som' sample to be used for pH testing at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...
00274050
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - 'Pla som' sample to be used for pH testing at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...
00274049
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The Moisture Analyzer machine during use with dried fish pieces at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu p...
00274048
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom (left) from the Institute of Nutrition at Mahidol University demonstrates the pH meter with preserved fish samples at...
00274047
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Equipment used to test the properties of food products including moisture content and pH level at Baan Huai Bong fish processing group 'One' b...
00263107
28 February 2022 - Virtual High-Level Event on the FAO-China SSC Programme Phase III: Strengthening South-South and Triangular Cooperation for Global Agricultural Development Confirmation. Composite p...
00263106
28 February 2022 - Virtual High-Level Event on the FAO-China SSC Programme Phase III: Strengthening South-South and Triangular Cooperation for Global Agricultural Development Confirmation. Composite p...
00263105
28 February 2022 - Virtual High-Level Event on the FAO-China SSC Programme Phase III: Strengthening South-South and Triangular Cooperation for Global Agricultural Development Confirmation. Composite p...
00263096
28 February 2022 - Hans Brand, Policy Coordinator for Food Security, FAO and Multilateral Cooperation, Ministry of Agriculture, Nature and Food Quality of the Kingdom of the Netherlands. Virtual High-...
00260723
ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...
00260722
ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...
00260721
ITALY30 December 2021, Lipari, Italy - Arancini, a typical Sicilian rotisserie product based on rice is ready to be fried, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represe...
00260720
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260719
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260718
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260717
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260716
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260715
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00231946
SWAZILAND13 July 2020 - Alexandra Brand, Chief Sustainability Officer, Syngenta. Webinar on SOFI: Transforming food systems Hand-in-Hand to deliver affordable healthy diets in Least developed Countries (LDCs),...
ITALY29 March 2018, Rome, Italy - T. Brand (OIE). FAO-OIE Conference on Global Rinderpest Action Plan and Stakeholder Commitment. FAO Headquarters (Iraq Room).