Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Fish innards and scales are weighed after the descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish process...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for 'pla som' at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua L...
00274078
Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Th...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - A cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Cleaned fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Th...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom from the Institute of Nutrition at Mahidol University demonstrates the Moisture Analyzer with dried fish pieces at Ba...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom from the Institute of Nutrition at Mahidol University demonstrates the Moisture Analyzer with dried fish pieces at Ba...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Packaged pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Thailand on November 17,...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dried preserved fish snack samples at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern Thailan...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom (right) from the Institute of Nutrition at Mahidol University demonstrates the equipment used to test the properties...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom (right) from the Institute of Nutrition at Mahidol University demonstrates the equipment used to test the properties...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Refrigeration units at Baan Huai Bong fish processing group 'One' brand shop.
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Equipment used to test the properties of food products including moisture content and pH level at Baan Huai Bong fish processing group 'One' b...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Pla som and other packaged preserved fish products on display at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu pro...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Freshly cleaned raw fish is mixed with salt, sugar, garlic, and cooked rice, and then left to marinate for several days to make pla som at Baa...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The descaling and cleaning process of fish being prepared for pla som at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Noopheen Mekawan, Marketing Secretary of the Baan Huai Bong fish processing group committee, during an interview at their 'One' brand shop in...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom from the Institute of Nutrition at Mahidol University demonstrates the pH meter with preserved fish samples at Baan H...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - 'Pla som' sample to be used for pH testing at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - 'Pla som' sample to be used for pH testing at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu province, northeastern...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - The Moisture Analyzer machine during use with dried fish pieces at Baan Huai Bong fish processing group 'One' brand shop in Nong Bua Lam Phu p...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Dr. Nattapol Tangsuphoom (left) from the Institute of Nutrition at Mahidol University demonstrates the pH meter with preserved fish samples at...
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Thailand17 November 2022 - Nong Bua Lam Phu province - Thailand - Equipment used to test the properties of food products including moisture content and pH level at Baan Huai Bong fish processing group 'One' b...
00263107
28 February 2022 - Virtual High-Level Event on the FAO-China SSC Programme Phase III: Strengthening South-South and Triangular Cooperation for Global Agricultural Development Confirmation. Composite p...
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28 February 2022 - Virtual High-Level Event on the FAO-China SSC Programme Phase III: Strengthening South-South and Triangular Cooperation for Global Agricultural Development Confirmation. Composite p...
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28 February 2022 - Virtual High-Level Event on the FAO-China SSC Programme Phase III: Strengthening South-South and Triangular Cooperation for Global Agricultural Development Confirmation. Composite p...
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28 February 2022 - Hans Brand, Policy Coordinator for Food Security, FAO and Multilateral Cooperation, Ministry of Agriculture, Nature and Food Quality of the Kingdom of the Netherlands. Virtual High-...
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ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...
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ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...
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ITALY30 December 2021, Lipari, Italy - Arancini, a typical Sicilian rotisserie product based on rice is ready to be fried, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represe...
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ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
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ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260718
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
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ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260716
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00260715
ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
00231946
SWAZILAND13 July 2020 - Alexandra Brand, Chief Sustainability Officer, Syngenta. Webinar on SOFI: Transforming food systems Hand-in-Hand to deliver affordable healthy diets in Least developed Countries (LDCs),...
ITALY29 March 2018, Rome, Italy - T. Brand (OIE). FAO-OIE Conference on Global Rinderpest Action Plan and Stakeholder Commitment. FAO Headquarters (Iraq Room).
