28 February 2022 - Virtual High-Level Event on the FAO-China SSC Programme Phase III: Strengthening South-South and Triangular Cooperation for Global Agricultural Development Confirmation. Composite p...
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28 February 2022 - Virtual High-Level Event on the FAO-China SSC Programme Phase III: Strengthening South-South and Triangular Cooperation for Global Agricultural Development Confirmation. Composite p...
00263105
28 February 2022 - Virtual High-Level Event on the FAO-China SSC Programme Phase III: Strengthening South-South and Triangular Cooperation for Global Agricultural Development Confirmation. Composite p...
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28 February 2022 - Hans Brand, Policy Coordinator for Food Security, FAO and Multilateral Cooperation, Ministry of Agriculture, Nature and Food Quality of the Kingdom of the Netherlands. Virtual High-...
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ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...
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ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...
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ITALY30 December 2021, Lipari, Italy - Arancini, a typical Sicilian rotisserie product based on rice is ready to be fried, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represe...
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ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
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ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
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ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
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ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
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ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
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ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...
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SWAZILAND13 July 2020 - Alexandra Brand, Chief Sustainability Officer, Syngenta. Webinar on SOFI: Transforming food systems Hand-in-Hand to deliver affordable healthy diets in Least developed Countries (LDCs),...
ITALY29 March 2018, Rome, Italy - T. Brand (OIE). FAO-OIE Conference on Global Rinderpest Action Plan and Stakeholder Commitment. FAO Headquarters (Iraq Room).
