India18 November 2022, Visakhapatnam, Andhra Pradesh, India - Fish and prawns at various stages of preparation at at 29-year-old Shyam Prasad Gopisetty's fried fish stall on Ramakrishna Beach. The place is...

India18 November 2022, Visakhapatnam, Andhra Pradesh, India - Fish being fried at 29-year-old Shyam Prasad Gopisetty's fried fish stall on Ramakrishna Beach. The place is popular with locals and tourists f...

India18 November 2022, Visakhapatnam, Andhra Pradesh, India - Fish being fried at 29-year-old Shyam Prasad Gopisetty's fried fish stall on Ramakrishna Beach. The place is popular with locals and tourists f...

Mexico12 November 2022, Punta Allen, Quintana Roo State, Mexico - casserole of seafood on the table during a meal at the Arceo family's home in Punta Allen, Quintana Roo State, Mexico.

Mexico12 November 2022, Punta Allen, Quintana Roo State, Mexico - A kid serves himself from a casserole of seafood at a table during a meal at the Arceo family's home in Punta Allen, Quintana Roo State, Mex...

Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Guadalupe Com, a local cook, poses for a portrait as she seasons a lobster at Lucy Ramirez's home and local restaurant in Punta Allen, Quint...

Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, hold herbs used to cook a lobster at her home and local restaurant in Punta Allen, Quintana Roo State, Mexico.

Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Guadalupe Com washes dishes while Lucy Ramirez, local cooks, holds a lobster to cook it at her home and local restaurant in Punta Allen, Qui...

Mexico08 November 2022, Patzcuaro, Michoacan, Mexico - Diajaira Lopez cooks fish while his husband, Jose Gonzalez, a local fisherman eats in their home in Pacanda Island, in the lake of Patzcuaro, Michoacan...

Mexico08 November 2022, Patzcuaro, Michoacan, Mexico - Jose Gonzalez, a local fisherman cooks, while his wife Diajaira Lopez holds their child, in Pacanda Island, in the lake of Patzcuaro, Michoacan State,...

Mexico08 November 2022, Patzcuaro, Michoacan, Mexico - Diajaira Lopez cooks fish in her house, in Pacanda Island, in the lake of Patzcuaro, Michoacan State, Mexico.

Mexico08 November 2022, Patzcuaro, Michoacan, Mexico - Diajaira Lopez cleans fish in her house, in Pacanda Island, in the lake of Patzcuaro, Michoacan State, Mexico.

Mexico08 November 2022, Patzcuaro, Michoacan, Mexico - Fish is cooked at Gonzalez's family house, in Pacanda Island, in the lake of Patzcuaro, Michoacan State, Mexico.

Mexico08 November 2022, Patzcuaro, Michoacan, Mexico - A fish is cooked, with firewood, at Gonzalez's family house, in Pacanda Island, in the lake of Patzcuaro, Michoacan State, Mexico.

Bangladesh15 February 2022, Chattogram, Bangladesh - A woman working in the community kitchen in the slum which is located nearby the MSD depot where DDT pesticides were stored for years. For the last 20 years...

Italy18 October 2022, Rome, Italy - The BOASSU Food Lab is a nomadic tent and mobile kitchen from the Sámi people of Norway. It hosts different activities led by Indigenous Peoples and supported by the FAO...

Italy18 October 2022, Rome, Italy - The BOASSU Food Lab is a nomadic tent and mobile kitchen from the Sámi people of Norway. It hosts different activities led by Indigenous Peoples and supported by the FAO...

Italy18 October 2022, Rome, Italy - The BOASSU Food Lab is a nomadic tent and mobile kitchen from the Sámi people of Norway. It hosts different activities led by Indigenous Peoples and supported by the FAO...

Italy18 October 2022, Rome, Italy - The BOASSU Food Lab is a nomadic tent and mobile kitchen from the Sámi people of Norway. It hosts different activities led by Indigenous Peoples and supported by the FAO...

Italy18 October 2022, Rome, Italy - The BOASSU Food Lab is a nomadic tent and mobile kitchen from the Sámi people of Norway. It hosts different activities led by Indigenous Peoples and supported by the FAO...

Italy18 October 2022, Rome, Italy - The BOASSU Food Lab is a nomadic tent and mobile kitchen from the Sámi people of Norway. It hosts different activities led by Indigenous Peoples and supported by the FAO...

Italy18 October 2022, Rome, Italy - The BOASSU Food Lab is a nomadic tent and mobile kitchen from the Sámi people of Norway. It hosts different activities led by Indigenous Peoples and supported by the FAO...

Italy18 October 2022, Rome, Italy - The BOASSU Food Lab is a nomadic tent and mobile kitchen from the Sámi people of Norway. It hosts different activities led by Indigenous Peoples and supported by the FAO...

Italy18 October 2022, Rome, Italy - The BOASSU Food Lab is a nomadic tent and mobile kitchen from the Sámi people of Norway. It hosts different activities led by Indigenous Peoples and supported by the FAO...

Italy18 October 2022, Rome, Italy - The BOASSU Food Lab is a nomadic tent and mobile kitchen from the Sámi people of Norway. It hosts different activities led by Indigenous Peoples and supported by the FAO...

Zimbabwe26 July 2022, Chinhoyi, Zimbabwe - Kitchen waste put out to dry and be prepared for a compound feed mix with black-soldier-fly larvae at Chinhoyi University of Technology BSF plant.

Zimbabwe26 July 2022, Chinhoyi, Zimbabwe - A compound feed made from a mixture of kitchen waste, lucerne and black-soldier-fly larvae at Chinhoyi University of Technology.

Dominican Republic28 July 2022, Barahona, Dominican Republic. The mother-in-law of fisherman Xaviel Ramirez poses outside the kitchen of her house in Baoruco while she prepares lunch for the family with her daughter. R...

Dominican Republic28 July 2022, Barahona, Dominican Republic. The wife of fisherman Xaviel Ramirez in the kitchen of his house in Baoruco while preparing lunch for the family. Ramirez lives with his wife, mother-in-law...

Dominican Republic28 July 2022, Barahona, Dominican Republic. Miguelina cooks in her house while she awaits the arrival of her father Miguelin Castillos who is fishing on the rafts.

Dominican RepublicJuly 26, 2022, Barahona, Dominican Republic - A woman works at a food stall on the beach in Guarocuya de Barahona, Dominican Republic. In the coastal sectors of the south of the Dominican Republic, it...

Congo21 May 2021, Ouesso, Republic of Congo - Scenes from the town of Ouesso. This is a town notorious for its bushmeat market. These are scenes from the wholesale market in the late afternoon where meat s...

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - Indigenous hunters prepare a forest antelope on the fire after a hunt in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - Indigenous hunters prepare a forest antelope on the fire after a hunt in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - Ekakuto Philomena prepares a forest antelope on the fire after a hunt in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - Ekakuto Philomena prepares a forest antelope on the fire after a hunt in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo04 December 2020, Bapukeli, Democratic Republic of Congo - A young Mbuti girl grinds cassava leaves next to her hut in the village of Bapukeli, Democratic Republic of Congo. Mbuti people are an indige...

Democratic Republic of the Congo07 December 2020, Democratic Republic of Congo - An indigenous Mbuti family prepares dinner in their hunting camp deep in the forest in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo07 December 2020, Democratic Republic of Congo - An indigenous Mbuti family prepares dinner in their hunting camp deep in the forest in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo07 December 2020, Democratic Republic of Congo - An indigenous Mbuti community rests in their hunting camp after a long walk in the forest in a remote area of the Okapi Wildlife Reserve, Democratic Re...

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - An indigenous Mbuti family prepares dinner in their hunting camp deep in the forest in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Democratic Republic of the Congo08 December 2020, Democratic Republic of Congo - An indigenous Mbuti family prepares dinner in their hunting camp deep in the forest in the Okapi Wildlife Reserve, Democratic Republic of Congo.

Kenya1 March 2022, Oljoro-Ojok, Kenya - Woodlot farmer Ruth Wairimu cooks her family meal at her house and farm.

10 February 2022 - Mariah Gladstone, World Food Forum Champion, Indigi kitchen. World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event.

10 February 2022 - World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event. Composite photo from left: FAO Director-General QU Dongyu; Ngozi Okonjo-Iweala, D...

10 February 2022 - World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event. Composite photo from left: FAO Director-General QU Dongyu; Ngozi Okonjo-Iweala, D...

10 February 2022 - World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems, virtual event. Composite photo from left: FAO Director-General QU Dongyu; Ngozi Okonjo-Iweala, D...

Italy4 January 2022, Rome, Italy - A cook cuts mozzarella in the kitchen of Baccio e I Gradini pizzeria

ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is...

ITALY30 December 2021, Lipari, Italy - Spicchitedda cooking in the oven, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - A tray of Spicchitedda ready to be baked, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchite...

ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...

ITALY30 December 2021, Lipari, Italy - Freshly fried arancini, a typical Sicilian rotisserie product based on rice, is seen in the Papisca diner, in Lipari, north of Sicily. Arancino represent a typical t...

ITALY30 December 2021, Lipari, Italy - Arancini, a typical Sicilian rotisserie product based on rice is ready to be fried, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represe...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - The staff of the Papisca diner places the almonds at the end of the processing of the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - The Papisca diner staff pours the cooked wine into the Spicchitedda dough, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Spicchitedda...

ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Ingredients for the preparation of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Sp...

ITALY30 December 2021, Lipari, Italy - Filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a sweet of Gr...

ITALY30 December 2021, Lipari, Italy - A tray of freshly baked Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the filling for Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatel...

ITALY28 December 2021, Lipari, Italy - Kitchen tools for the preparation of the almond-based dough for Nacatola, a Christmas sweet typical of the Aeolian Islands, in the Acquacalda district, in Lipari, nor...

Italy14 December 2021, Scanno (Abruzzo), Italy - A kitchen assistant prepares pasta with sauce at the Valle Scannese farm house.

ITALY09 October 2021, Rome, Italy - Naheda in the kitchen for food preparation at Santa Maria Regina Pacis church.

ITALY09 October 2021, Rome, Italy - Naheda in the kitchen for food preparation at Santa Maria Regina Pacis church.

ITALY09 October 2021, Rome, Italy - Naheda in the kitchen for food preparation at Santa Maria Regina Pacis church.

ITALY01 October 2021 - World Food Forum 2021: Transforming the future of Our Food. Composite photo from left: Yugratna Srivastava, Youth Leader, United Nation major Croup for Children and Youth (MGCY); Wi...

ITALY01 October 2021 - World Food Forum 2021: Transforming the future of Our Food. Composite photo from left: Yugratna Srivastava, Youth Leader, United Nation major Croup for Children and Youth (MGCY); Wi...

ITALY01 October 2021 - Kimbal Musk, Co-Founder and Chairman of Big Green, The Kitchen Restaurant Group and Square Roots. Statements by the private sector. Opening Ceremony. World Food Forum 2021: Transform...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...

Kenya8 July 2021, Moyale, Marsabit County, Kenya - A group of FAO beneficiaries learn a new cooking recipe while attending a workshop and cooking demo for desert locust livelihood recovery in Moyale, Kenya...