EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. María Cuzmo, a fisherwoman from the area. Portrait of María Cuzmo in her home. The collection of shells and crabs and the preparation of these foods is a family...

EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Melissa Chere. Fisherman from the area. Portrait of Melissa in her community. The collection of shells and crabs and the preparation of these foods is a family act...

EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Jhoana Chere, a fisherwoman from the area. Portrait of Jhoana on the patio of her house. The collection of shells and crabs and the preparation of these foods is a...

Ecuador14 Sep, 2022, Eloy Alfaro, Ecuador. María Cuzmo helps in the preparation of the typical food of the area "crab encocado" on a wood stove. This dish is prepared as a gastronomic tradition in the provi...

EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. María Cuzmo shell collector in the area. María shows the shells she has collected inside the mangrove swamp. These shells will be used in the preparation of exotic...

EcuadorSep 14, 2022. Eloy Alfaro, Ecuador. Jhoana Chere helps in the preparation of the typical food of the area. The preparation of food is a collective activity. That is carried out with the help of the wo...

Maldives01 June 2022, Gaafu Alif Atoll, Gemanafushi Island, Maldives - Hawwa Manik showing the dried tuna fish ready to be sold.

Maldives01 June 2022, Gaafu Alif Atoll, Gemanafushi Island, Maldives - Hawwa Manik showing the dried tuna fish ready to be sold.

Maldives01 June 2022, Gaafu Alif Atoll, Gemanafushi Island, Maldives - Hawwa Manik cooking the Tuna fish in the traditional way.

Maldives01 June 2022, Gaafu Alif Atoll, Gemanafushi Island, Maldives - Hawwa Manik cooking the Tuna fish in the traditional way.

Maldives01 June 2022, Gaafu Alif Atoll, Gemanafushi Island, Maldives - Hawwa Manik posing for a portrit.

Maldives01 June 2022, Gaafu Alif Atoll, Gemanafushi Island, Maldives - Hawwa Manik cooking the Tuna fish in the traditional way.

Afghanistan01 March 2022, Sholgara District, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - Fahima, farmer, cooks soybeans after receiving training from FAO.

Afghanistan01 March 2022. Sholgara district, Balkh, Afghanistan. Soybean cooking exhibition during an FAO training course in Qadim village.

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Food cooked with soybeans after an FAO soy cooking class in Qadim village.

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan - FAO staff explain how to cook different soybean recipes during a training course in Qadim village.

Afghanistan01 March 2022. Sholgara district, Balkh, Afghanistan. Participants with the food cooked after an FAO soy cooking class in Qadim village.

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Fahima a farmer partecipant to FAO soy cooking class, pose for a portrait with her children. Thank to cooking class by FAO, she learned to cook a...

Afghanistan01 March 2022, Sholgara district, Balkh, Afghanistan. Fahima a farmer partecipant to FAO soy cooking class, pose for a portrait with her children. Thank to cooking class by FAO, she learned to cook a...

Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Miraluna Daboda, 49, packs the pieces of sun dried eel with vegetables, condiments and coconut oil into small bottles to make bottled balakas...

Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - (L-R) Jenelyn Elumbaring, 52, Ursulina Magsalay, 58, and Vilma Vidal, 73(?) demonstrate how they make their pickled seaweed.

Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - (L-R) Jenelyn Elumbaring, 52 and Ursulina Magsalay, 58, demonstrate how they make their pickled seaweed as Lanie Arseno, 72, looks on from th...

Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - The ingredients for pickled seaweed is shown in a demonstration.

Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Pickled and glassed seaweed is shown in a demonstration.

Kenya1 March 2022, Oljoro-Ojok, Kenya - Woodlot farmer Ruth Wairimu cooks her family meal at her house and farm.

Oman3 October 2021, Al Seeb, Oman - Omani coastal women preparing to crush and grind dried sardines to prepare a local dish known as Qashea'a.

Oman3 October 2021, Al Seeb, Oman - Omani coastal woman preparing to crush and grind dried sardines to prepare a local dish known as Qashea'a.

Oman3 October 2021, Al Seeb, Oman - Omani coastal woman preparing to crush and grind dried sardines to prepare a local dish known as Qashea'a.

Somalia12 November 2020, Garowe Airport, Puntland State, Somalia - John Karamja loads an aircraft with chemical pesticides in preparation for aerial spraying to fight locust swarms.

Somalia12 November 2020, Garowe Airport, Puntland State, Somalia - Men load an aircraft with pesticides in preparation for aerial spraying to fight against locust swarms.

Somalia12 November 2020, Garowe Airport, Puntland State, Somalia - Men load an aircraft with pesticides in preparation for aerial spraying to fight against locust swarms.

Somalia12 November 2020, Garowe Airport, Puntland State, Somalia - Men load an aircraft with chemical pesticides in preparation for aerial spraying to fight against locust swarms.

Somalia12 November 2020, Garowe Airport, Puntland State, Somalia - John Karamja loads an aircraft with chemical pesticides in preparation for aerial spraying to fight locust swarms.

Somalia12 November 2020, Garowe Airport, Puntland State, Somalia - Men load an aircraft with chemical pesticides in preparation for aerial spraying to fight against locust swarms.

Somalia21 January 2021, Baidoa, Somalia - Fay Hassan, 33 years old, prepares food in her home in Haween village.

Somalia21 January 2021, Baidoa, Somalia - Jamila Ibrahim Abshir prepares food in her home in Haween village. QUOTE: "I am 50 years old, and I've been working as a farmer my whole life. When we start plan...

Somalia21 January 2021, Baidoa, Somalia - Fay Hassan, 33 years old, prepares food in her home in Haween village.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical appetizers of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: peppers with bagna cauda

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy17 December 2021, Rome, Italy - Preparation of minced meat at butcher shop Novecentosedici Bio Eno Macelleria.

ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALYSacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

Italy15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Containers of olives are transported in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Boxes of olives are emptied into bigger containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY15 December 2021, Moricone, Italy - Sacks of harvested olives are emptied into containers in preparation for pressing into olive oil at the Frantoio Narducci olive press in Lazio.

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatella is a swee...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of Arancini, a typical Sicilian rotisserie product based on rice, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Arancino represent a t...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchit...

ITALY30 December 2021, Lipari, Italy - Ingredients for the preparation of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Sp...

ITALY30 December 2021, Lipari, Italy - Preparation of the Cassatelle, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Cassatelle is a swee...