• English
  • ShareIcon
    • Home
    • Search
    • Galleries
    • Help
    • My account
      0
    • Lightbox
    • Order
      0
    • Log in
    • Register
    • DIRECTOR-GENERAL
    • FAO PROJECTS
    • FROM THE ARCHIVES
    • IN THE NEWS
    • RECENT EVENTS
    • THEMATIC GALLERIES
    • Find images
    • Latest images
    • Advanced search
    • My account
    • My download orders
    • Search requests
    • Search tips
    • Help
    • Search requests
    • Privacy
    • Terms and Conditions
    • Search tips
    • Return to results
    • Latest images
    • Orientation
    • Color
    • World-region
    • Category
    • AGRIS
    Search results
    • Orientation
    • Orientation
    • Color
    • Color
    • Category
    • Category
    • World-region
    • World-region
    • AGRIS
    • AGRIS
    • Date
    • ...
      • Year uploaded
      • Year created
      • Apply above filters
      • Reset filters
      Recent searches
     
    • Results for
      • salting
    • 33
    • page of 1
    • Add to lightbox
    • Add to album
    • Add to order
    • 25
    • 50
    • 75
    • 100
    Philippines - 16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Local women of this small fishing community in Barangay Calube has started making pickled seaweed and selling it. It's a new endeavor for the...
    00264502
    Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Local women of this small fishing community in Barangay Calube has started making pickled seaweed and selling it. It's a new endeavor for the...
    Philippines - 16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Local women of this small fishing community in Barangay Calube has started making pickled seaweed and selling it. It's a new endeavor for the...
    00264501
    Philippines16 March 2022, Sibutad, Zamboanga del Norte, Philippines - Local women of this small fishing community in Barangay Calube has started making pickled seaweed and selling it. It's a new endeavor for the...
    Italy - 15 December 2021, Viterbo, Italy - Hams during the second salting phase Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm ow...
    00259702
    Italy15 December 2021, Viterbo, Italy - Hams during the second salting phase Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm ow...
    Italy - 15 December 2021, Viterbo, Italy - Hams during the first salting phase Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm own...
    00259701
    Italy15 December 2021, Viterbo, Italy - Hams during the first salting phase Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm own...
    CONGO - DEVELOPING A FISHING INDUSTRY IN THE CONGO (BRAZZAVILLE). May, 1971. Although relatively short, the 200-kilometre coastline of the Congo Republic (Brazzaville) is located in a region of considerab...
    00124697
    CONGODEVELOPING A FISHING INDUSTRY IN THE CONGO (BRAZZAVILLE). May, 1971. Although relatively short, the 200-kilometre coastline of the Congo Republic (Brazzaville) is located in a region of considerab...
    ITALY - 25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    00088256
    ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    ITALY - 25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    00088257
    ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    ITALY - 25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
    00088261
    ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
    ITALY - 25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    00088258
    ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    ITALY - 25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
    00088262
    ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
    ITALY - 25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    00088259
    ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    ITALY - 25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
    00088207
    ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
    ITALY - 25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    00088204
    ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    ITALY - 25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
    00088208
    ITALY25 September 2014, Langhirano, Italy - An employee rubs salt into a ham before storing in a humidity controlled refrigerator as part of the Parma ham curing process at Pio Tosini Industria Prosciutti...
    ITALY - 25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    00088205
    ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    ITALY - 25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    00088202
    ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    ITALY - 25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    00088203
    ITALY25 September 2014, Langhirano, Italy - An employee trims a ham before salting during the Parma ham curing process at Pio Tosini Industria Prosciutti SpA.
    ITALY - 11 September 2014, Fidenza, Italy - Whole cheeses float in tanks during the salting process of Parmigiano-Reggiano manufacturing at Coduro cheesemakers.
    00087092
    ITALY11 September 2014, Fidenza, Italy - Whole cheeses float in tanks during the salting process of Parmigiano-Reggiano manufacturing at Coduro cheesemakers.
    ITALY - 11 September 2014, Fidenza, Italy - A master cheesemaker loads a whole cheese onto a storage rack during the salting process of Parmigiano-Reggiano manufacture at Coduro cheesemakers.
    00087091
    ITALY11 September 2014, Fidenza, Italy - A master cheesemaker loads a whole cheese onto a storage rack during the salting process of Parmigiano-Reggiano manufacture at Coduro cheesemakers.
    Cambodia - The woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    00023220
    CambodiaThe woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    Cambodia - The woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    00023219
    CambodiaThe woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    Cambodia - The woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    00023222
    CambodiaThe woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    Cambodia - The woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    00023221
    CambodiaThe woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    Cambodia - The woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    00023224
    CambodiaThe woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    Cambodia - The woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    00023223
    CambodiaThe woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    Cambodia - The woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    00023218
    CambodiaThe woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    Cambodia - The woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    00023217
    CambodiaThe woman participate mainly in the fisheries activities not through the fishing itself (done my men mostly) but through the fish transformation. They clean the fish and prepare it for drying and salt...
    Philippines - After salting, herring (tolis tunsoy) are put out to dry at the small fishing village of Mercedes in the region of Camarines Norte. Improved handling methods and better hygiene are needed. - - General...
    00020080
    PhilippinesAfter salting, herring (tolis tunsoy) are put out to dry at the small fishing village of Mercedes in the region of Camarines Norte. Improved handling methods and better hygiene are needed. - - General...
    Philippines - Freshening fish with seawater during long trip back to shore from fishing zones. - - General: General. Fish provides a substantial part of the Filipino diet, and fishing constitutes one of the country...
    00020079
    PhilippinesFreshening fish with seawater during long trip back to shore from fishing zones. - - General: General. Fish provides a substantial part of the Filipino diet, and fishing constitutes one of the country...
    Philippines - Shrimp being cleaned for freezing at Food Terminals Inc. processing plant in Manila. - - General: General. Fish provides a substantial part of the Filipino diet, and fishing constitutes one of the cou...
    00020084
    PhilippinesShrimp being cleaned for freezing at Food Terminals Inc. processing plant in Manila. - - General: General. Fish provides a substantial part of the Filipino diet, and fishing constitutes one of the cou...
    Philippines - Women preparing shrimp for freezing at Food Terminals Inc. processing plant in Manila. - - General: General. Fish provides a substantial part of the Filipino diet, and fishing constitutes one of the c...
    00020083
    PhilippinesWomen preparing shrimp for freezing at Food Terminals Inc. processing plant in Manila. - - General: General. Fish provides a substantial part of the Filipino diet, and fishing constitutes one of the c...
    Philippines - Improved method of selling fish at the wholesale market at Mercedes. The fish are displayed on an insulated ice table. - - General: General. Fish provides a substantial part of the Filipino diet, and...
    00020082
    PhilippinesImproved method of selling fish at the wholesale market at Mercedes. The fish are displayed on an insulated ice table. - - General: General. Fish provides a substantial part of the Filipino diet, and...
    Philippines - Salting of fish (local name "abo") in brine vats at the small fishing village of Mercedes in the region of Camarines Norte. Improved handling methods and better hygiene are needed. - - General: Genera...
    00020081
    PhilippinesSalting of fish (local name "abo") in brine vats at the small fishing village of Mercedes in the region of Camarines Norte. Improved handling methods and better hygiene are needed. - - General: Genera...
    • First
    • Previous
    • 1
    • Next
    • Last

    Share

    • facebook
    • flickr
    • instagram
    • linkedin
    • rss
    • slideshare
    • soundcloud
    • tiktok
    • tuotiao
    • twitter
    • wechat
    • weibo
    • youtube
    • Close
    • Regional Office for Africa
    • Regional Office for Asia and the Pacific
    • Regional Office for Europe and Central Asia
    • Regional Office for Latin America and the Caribbean
    • Regional Office for the Near East and North Africa
    • Country Offices
    Food and Agriculture Organization of the United Nations

    Follow us on

    • icon-facebook
    • icon-flickr
    • icon-instagram
    • icon-linkedin
    • icon-rss
    • icon-slideshare
    • icon-soundcloud
    • icon-tiktok
    • icon-tuotiao
    • icon-twitter
    • icon-wechat
    • icon-weibo
    • icon-youtube
    • FAO Organizational Chart
    • Worldwide offices
    • Jobs
    • Contact us
    • Terms and Conditions
    • Scam Alert
    • Report Misconduct

    Download our app

    • app-store-button
    • google-play-button

    © FAO 2021

    powered by infradox.com