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    Albania - 10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...
    00274571
    Albania10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...
    Albania - 10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...
    00274570
    Albania10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...
    Albania - 10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...
    00274569
    Albania10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...
    Albania - 10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...
    00274568
    Albania10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...
    Albania - 10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...
    00274567
    Albania10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...
    Albania - 10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...
    00274566
    Albania10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...
    Albania - 10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...
    00274565
    Albania10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...
    Albania - 10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...
    00274564
    Albania10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...
    Albania - 10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...
    00274563
    Albania10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...
    Albania - 10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...
    00274562
    Albania10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...
    Mexico - 11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, shows a cooked lobster on a plate at her home and local restaurant, in Punta Allen
    00274156
    Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, shows a cooked lobster on a plate at her home and local restaurant, in Punta Allen
    Mexico - 11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, cooks a lobster on a wood fire at her home and local restaurant, in Punta Allen, Quintana Roo State, Mexico.
    00274155
    Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, cooks a lobster on a wood fire at her home and local restaurant, in Punta Allen, Quintana Roo State, Mexico.
    Mexico - 11 November 2022, Punta Allen, Quintana Roo State, Mexico - A lobster is cooked on a wood fire at Lucy Ramirez's home and local restaurant, in Punta Allen, Quintana Roo State, Mexico.
    00274154
    Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - A lobster is cooked on a wood fire at Lucy Ramirez's home and local restaurant, in Punta Allen, Quintana Roo State, Mexico.
    Mexico - 11 November 2022, Punta Allen, Quintana Roo State, Mexico - Guadalupe Com, a local cook, poses for a portrait as she seasons a lobster at Lucy Ramirez's home and local restaurant in Punta Allen, Quint...
    00274153
    Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Guadalupe Com, a local cook, poses for a portrait as she seasons a lobster at Lucy Ramirez's home and local restaurant in Punta Allen, Quint...
    Mexico - 11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, hold herbs used to cook a lobster at her home and local restaurant in Punta Allen, Quintana Roo State, Mexico.
    00274152
    Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, hold herbs used to cook a lobster at her home and local restaurant in Punta Allen, Quintana Roo State, Mexico.
    Mexico - 11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, holds a lobster before cooking it at her home and local restaurant in Punta Allen, Quintana Roo State, Mexico.
    00274151
    Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, holds a lobster before cooking it at her home and local restaurant in Punta Allen, Quintana Roo State, Mexico.
    Mexico - 11 November 2022, Punta Allen, Quintana Roo State, Mexico - Guadalupe Com washes dishes while Lucy Ramirez, local cooks, holds a lobster to cook it at her home and local restaurant in Punta Allen, Qui...
    00274150
    Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Guadalupe Com washes dishes while Lucy Ramirez, local cooks, holds a lobster to cook it at her home and local restaurant in Punta Allen, Qui...
    Italy - 21 November 2022, Rome, Italy - y Mr. Hidyat Greenfield, International Policy Officer, International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations...
    00273087
    Italy21 November 2022, Rome, Italy - y Mr. Hidyat Greenfield, International Policy Officer, International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations...
    22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with fresh vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2022.
    00271379
    22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with fresh vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2022.
    22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with fresh vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2022.
    00271366
    22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with fresh vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2022.
    22 September 2022, Mafinga, Tanzania - A man eats a traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on Sept...
    00271365
    22 September 2022, Mafinga, Tanzania - A man eats a traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on Sept...
    22 September 2022, Mafinga, Tanzania - A man eats a traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on Sept...
    00271364
    22 September 2022, Mafinga, Tanzania - A man eats a traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on Sept...
    22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2...
    00271363
    22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2...
    United States of America - 22 September 2022, Washington, United States of America - FAO Director-General QU Dongyu (R) speaks with Fayezul Choudhury, Chair of the Oversight Committee at a local restaurant in Washington, DC.
    00270409
    United States of America22 September 2022, Washington, United States of America - FAO Director-General QU Dongyu (R) speaks with Fayezul Choudhury, Chair of the Oversight Committee at a local restaurant in Washington, DC.
    Albania - 30 June 2022, Shkoder, Albania - Restaurant owner, Artan Musta, selects carp fish from the First Fish Auction Center.  The action aims to gather knowledge from local fishers on restocking techniques...
    00268448
    Albania30 June 2022, Shkoder, Albania - Restaurant owner, Artan Musta, selects carp fish from the First Fish Auction Center. The action aims to gather knowledge from local fishers on restocking techniques...
    Italy - 28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    00261060
    Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    Italy - 28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    00261059
    Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    Italy - 28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    00261058
    Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    Italy - 28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    00261057
    Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    Italy - 28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    00261056
    Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    Italy - 28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    00261055
    Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy - A basket of hunchback cardoon is seen at Le Due Lanterne restaurant.
    00261054
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - A basket of hunchback cardoon is seen at Le Due Lanterne restaurant.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy - Roast of piedmontese Fassone served at Restaurant Le Due Lanterne.
    00261053
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Roast of piedmontese Fassone served at Restaurant Le Due Lanterne.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy - Square agnolotti with sage butter served at Restaurant Le Due Lanterne.
    00261052
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Square agnolotti with sage butter served at Restaurant Le Due Lanterne.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy - Square agnolotti with sage butter served at Restaurant Le Due Lanterne.
    00261051
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Square agnolotti with sage butter served at Restaurant Le Due Lanterne.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy - Cardoon flan with fondue served at Restaurant Le Due Lanterne.
    00261050
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Cardoon flan with fondue served at Restaurant Le Due Lanterne.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy -Typical dishes of Piedmontese cuisine are served at restaurant Le Due Lanterne.
    00261049
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy -Typical dishes of Piedmontese cuisine are served at restaurant Le Due Lanterne.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy - Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.
    00261048
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy- Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.
    00261047
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy- Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy - Veal with tuna sauce served at Restaurant Le Due Lanterne.
    00261046
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Veal with tuna sauce served at Restaurant Le Due Lanterne.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy - Baked pepper stuffed with tuna served at Restaurant Le Due Lanterne.
    00261045
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Baked pepper stuffed with tuna served at Restaurant Le Due Lanterne.
    Italy - 25 December 2021, Nizza Monferrato (Piedmont), Italy - Cokerel salad with seasonal vegetables served at Restaurant Le Due Lanterne.
    00261044
    Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Cokerel salad with seasonal vegetables served at Restaurant Le Due Lanterne.
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova: stewed tripe with beans.
    00261043
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova: stewed tripe with beans.
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova: stewed tripe with beans.
    00261042
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova: stewed tripe with beans.
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
    00261041
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
    00261040
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
    00261039
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical appetizers of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
    00261038
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical appetizers of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: marinated Fassona with toma cheese fondue.
    00261037
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: marinated Fassona with toma cheese fondue.
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
    00261036
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
    00261035
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: peppers with bagna cauda
    00261034
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: peppers with bagna cauda
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
    00261033
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
    00261032
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    00261031
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    00261030
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    00261029
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    00261028
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    Italy - 29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    00261027
    Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
    ITALY - 21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, served with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    00260457
    ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, served with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Restaurant "La gallina liberata" (The freed hen).
    00260456
    ITALY21 December 2021, Narni, Umbria, Italy - Restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is served with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    00260455
    ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is served with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Typical dishes of Umbrian cuisine are served at restaurant "La gallina liberata" (The freed hen).
    00260454
    ITALY21 December 2021, Narni, Umbria, Italy - Typical dishes of Umbrian cuisine are served at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Typical vegetable dishes of Umbrian cuisine are served at restaurant "La gallina liberata" (The freed hen).
    00260453
    ITALY21 December 2021, Narni, Umbria, Italy - Typical vegetable dishes of Umbrian cuisine are served at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - "Fregandó", a typical ratatouille of Umbrian cuisine, is served at restaurant "La gallina liberata" (The freed hen).
    00260452
    ITALY21 December 2021, Narni, Umbria, Italy - "Fregandó", a typical ratatouille of Umbrian cuisine, is served at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - "Fregandó", a typical ratatouille of Umbrian cuisine, is served at restaurant "La gallina liberata" (The freed hen).
    00260451
    ITALY21 December 2021, Narni, Umbria, Italy - "Fregandó", a typical ratatouille of Umbrian cuisine, is served at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is served at restaurant "La gallina liberata" (The freed hen).
    00260450
    ITALY21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is served at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is prepared at restaurant "La gallina liberata" (The freed hen).
    00260449
    ITALY21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is prepared at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is prepared at restaurant "La gallina liberata" (The freed hen).
    00260448
    ITALY21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is prepared at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    00260447
    ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    00260446
    ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    00260445
    ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    00260444
    ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
    ITALY - 21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.
    00260443
    ITALY21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.
    ITALY - 21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.
    00260442
    ITALY21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.
    ITALY - 21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.
    00260441
    ITALY21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.
    ITALY - 21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.
    00260440
    ITALY21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.
    ITALY - 21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.
    00260439
    ITALY21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.
    ITALY - 21 December 2021, Narni, Umbria, Italy - A "Pollo alla diavola", a chicken from the Pettorossi farm, is grilled at the Trattoria da Sara, a restaurant serving typical Umbrian cuisine near Narni.
    00260438
    ITALY21 December 2021, Narni, Umbria, Italy - A "Pollo alla diavola", a chicken from the Pettorossi farm, is grilled at the Trattoria da Sara, a restaurant serving typical Umbrian cuisine near Narni.
    ITALY - 21 December 2021, Narni, Umbria, Italy - A "Pollo alla diavola", a chicken from the Pettorossi farm, is grilled at the Trattoria da Sara, a restaurant serving typical Umbrian cuisine near Narni.
    00260437
    ITALY21 December 2021, Narni, Umbria, Italy - A "Pollo alla diavola", a chicken from the Pettorossi farm, is grilled at the Trattoria da Sara, a restaurant serving typical Umbrian cuisine near Narni.
    Italy - 18 December 2021, Talamone, Italy - Paolo Fanciulli cooking fish for his guests at lunch at his home restaurant. He is considered one of the pioneers of ichthyic tourism, which combines fishing wi...
    00260274
    Italy18 December 2021, Talamone, Italy - Paolo Fanciulli cooking fish for his guests at lunch at his home restaurant. He is considered one of the pioneers of ichthyic tourism, which combines fishing wi...
    Italy - 18 December 2021, Talamone, Italy - Paolo Fanciulli cooking fish for his guests at lunch at his home restaurant. He is considered one of the pioneers of ichthyic tourism, which combines fishing wi...
    00260273
    Italy18 December 2021, Talamone, Italy - Paolo Fanciulli cooking fish for his guests at lunch at his home restaurant. He is considered one of the pioneers of ichthyic tourism, which combines fishing wi...
    Italy - 18 December 2021, Talamone, Italy - Paolo Fanciulli is dressing the fish for grill cooking at his home restaurant. Paolo practices only traditional and sustainable fishing. Paolo is also an activ...
    00260271
    Italy18 December 2021, Talamone, Italy - Paolo Fanciulli is dressing the fish for grill cooking at his home restaurant. Paolo practices only traditional and sustainable fishing. Paolo is also an activ...
    Italy - 18 December 2021, Talamone, Italy - Paolo Fanciulli is dressing the fish for grill cooking at his home restaurant. Paolo practices only traditional and sustainable fishing. Paolo is also an activi...
    00260270
    Italy18 December 2021, Talamone, Italy - Paolo Fanciulli is dressing the fish for grill cooking at his home restaurant. Paolo practices only traditional and sustainable fishing. Paolo is also an activi...
    Italy - 18 December 2021, Talamone, Italy - Paolo Fanciulli home restaurant during lunchtime. Paolo practices only traditional and sustainable fishing. Paolo is also an activist against illegal trawling, a ma...
    00260269
    Italy18 December 2021, Talamone, Italy - Paolo Fanciulli home restaurant during lunchtime. Paolo practices only traditional and sustainable fishing. Paolo is also an activist against illegal trawling, a ma...
    Italy - 18 December 2021, Talamone, Italy - Simone Alunni Biagiotti transport a crate full of fresh fish in the fridge of Paolo's Fanciulli home restaurant. This fish will be sold the day after to a group of...
    00260268
    Italy18 December 2021, Talamone, Italy - Simone Alunni Biagiotti transport a crate full of fresh fish in the fridge of Paolo's Fanciulli home restaurant. This fish will be sold the day after to a group of...
    Italy - 18 December 2021, Talamone, Italy - Paolo Fanciulli cuts up fish to cook on the grill and serve to the guests of his home restaurant at lunchtime. Paolo practices only traditional and sustainable fish...
    00260267
    Italy18 December 2021, Talamone, Italy - Paolo Fanciulli cuts up fish to cook on the grill and serve to the guests of his home restaurant at lunchtime. Paolo practices only traditional and sustainable fish...
    Italy - 18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli removing his fishing suit before leaving his boat to go home where he is expecting guests for lunch in his home restaurant. Paolo practice...
    00260264
    Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli removing his fishing suit before leaving his boat to go home where he is expecting guests for lunch in his home restaurant. Paolo practice...
    Italy - 18 December 2021, Talamone, Italy - Simone Alunni Biagiotti emptying the bucket of dirty water after cleaning the fish, which will be eaten at his home restaurant for lunch. Simone is Paolo Fanciulli...
    00260262
    Italy18 December 2021, Talamone, Italy - Simone Alunni Biagiotti emptying the bucket of dirty water after cleaning the fish, which will be eaten at his home restaurant for lunch. Simone is Paolo Fanciulli...
    Italy - 18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli oversees the selection of the fish cleaned by his helper Simone Alunni Biagiotti, which will be eaten in his home restaurant for lunch. Pa...
    00260261
    Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli oversees the selection of the fish cleaned by his helper Simone Alunni Biagiotti, which will be eaten in his home restaurant for lunch. Pa...
    Italy - 18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after a morning of fishing, selects some fish to bring Simone Alunni Biagiotti for cleaning, as it will be used for con...
    00260259
    Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after a morning of fishing, selects some fish to bring Simone Alunni Biagiotti for cleaning, as it will be used for con...
    Italy - 18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after a morning of fishing, shows his catch to selected buyers while Simone Alunni Biagiotti, his assistant is cleaning...
    00260258
    Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after a morning of fishing, shows his catch to selected buyers while Simone Alunni Biagiotti, his assistant is cleaning...
    Italy - 18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after his morning's fishing, divides up the fish he has caught according to how it will be sold or used in his home res...
    00260257
    Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after his morning's fishing, divides up the fish he has caught according to how it will be sold or used in his home res...
    Italy - 18 December 2021, Talamone - Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km...
    00260221
    Italy18 December 2021, Talamone - Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km...
    Italy - 18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...
    00260220
    Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...
    Italy - 18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...
    00260219
    Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...
    Italy - 18 December 2021, Talamone, Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, one of the pioneers of ichthyic tourism, which combines fishing with 0-km catering. In...
    00260218
    Italy18 December 2021, Talamone, Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, one of the pioneers of ichthyic tourism, which combines fishing with 0-km catering. In...
    Italy - 18 December 2021, Talamone, Italy - A mullet during the cleaning of fish to be served in Paolo Fanciulli's restaurant. Paolo is a very passionate fisherman who practices traditional and sustainable fi...
    00260215
    Italy18 December 2021, Talamone, Italy - A mullet during the cleaning of fish to be served in Paolo Fanciulli's restaurant. Paolo is a very passionate fisherman who practices traditional and sustainable fi...
    Italy - 18 December 2021, Talamone, Italy - Mullet roe found during the cleaning of fish to be served in Paolo Fanciulli's restaurant. Paolo is a very passionate fisherman who practices traditional and sustai...
    00260213
    Italy18 December 2021, Talamone, Italy - Mullet roe found during the cleaning of fish to be served in Paolo Fanciulli's restaurant. Paolo is a very passionate fisherman who practices traditional and sustai...
    Tanzania - 8 November 2021, Kigoma, Tanzania - A cook prepares a traditional meal made of perch from Lake Tanganyika at a local popular restaurant in Kigoma, Tanzania on November 8, 2021.  Lake Tanganyika is...
    00257839
    Tanzania8 November 2021, Kigoma, Tanzania - A cook prepares a traditional meal made of perch from Lake Tanganyika at a local popular restaurant in Kigoma, Tanzania on November 8, 2021. Lake Tanganyika is...
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