United States of America22 September 2022, Washington, United States of America - FAO Director-General QU Dongyu (R) speaks with Fayezul Choudhury, Chair of the Oversight Committee at a local restaurant in Washington, DC.
00268448
Albania30 June 2022, Shkoder, Albania - Restaurant owner, Artan Musta, selects carp fish from the First Fish Auction Center.
The action aims to gather knowledge from local fishers on restocking techniques...
00261060
Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
00261059
Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
00261058
Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
00261057
Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
00261056
Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
00261055
Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.
00261054
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - A basket of hunchback cardoon is seen at Le Due Lanterne restaurant.
00261053
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Roast of piedmontese Fassone served at Restaurant Le Due Lanterne.
00261052
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Square agnolotti with sage butter served at Restaurant Le Due Lanterne.
00261051
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Square agnolotti with sage butter served at Restaurant Le Due Lanterne.
00261050
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Cardoon flan with fondue served at Restaurant Le Due Lanterne.
00261049
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy -Typical dishes of Piedmontese cuisine are served at restaurant Le Due Lanterne.
00261048
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.
00261047
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy- Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.
00261046
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Veal with tuna sauce served at Restaurant Le Due Lanterne.
00261045
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Baked pepper stuffed with tuna served at Restaurant Le Due Lanterne.
00261044
Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Cokerel salad with seasonal vegetables served at Restaurant Le Due Lanterne.
00261043
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova: stewed tripe with beans.
00261042
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova: stewed tripe with beans.
00261041
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
00261040
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
00261039
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.
00261038
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical appetizers of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
00261037
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: marinated Fassona with toma cheese fondue.
00261036
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
00261035
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.
00261034
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: peppers with bagna cauda
00261033
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
00261032
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...
00261031
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261030
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261029
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261028
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00261027
Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...
00260457
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, served with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260456
ITALY21 December 2021, Narni, Umbria, Italy - Restaurant "La gallina liberata" (The freed hen).
00260455
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is served with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260454
ITALY21 December 2021, Narni, Umbria, Italy - Typical dishes of Umbrian cuisine are served at restaurant "La gallina liberata" (The freed hen).
00260453
ITALY21 December 2021, Narni, Umbria, Italy - Typical vegetable dishes of Umbrian cuisine are served at restaurant "La gallina liberata" (The freed hen).
00260452
ITALY21 December 2021, Narni, Umbria, Italy - "Fregandó", a typical ratatouille of Umbrian cuisine, is served at restaurant "La gallina liberata" (The freed hen).
00260451
ITALY21 December 2021, Narni, Umbria, Italy - "Fregandó", a typical ratatouille of Umbrian cuisine, is served at restaurant "La gallina liberata" (The freed hen).
00260450
ITALY21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is served at restaurant "La gallina liberata" (The freed hen).
00260449
ITALY21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is prepared at restaurant "La gallina liberata" (The freed hen).
00260448
ITALY21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is prepared at restaurant "La gallina liberata" (The freed hen).
00260447
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260446
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260445
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260444
ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).
00260443
ITALY21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.
00260442
ITALY21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.
00260441
ITALY21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.
00260440
ITALY21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.
00260439
ITALY21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.
00260438
ITALY21 December 2021, Narni, Umbria, Italy - A "Pollo alla diavola", a chicken from the Pettorossi farm, is grilled at the Trattoria da Sara, a restaurant serving typical Umbrian cuisine near Narni.
00260437
ITALY21 December 2021, Narni, Umbria, Italy - A "Pollo alla diavola", a chicken from the Pettorossi farm, is grilled at the Trattoria da Sara, a restaurant serving typical Umbrian cuisine near Narni.
00260274
Italy18 December 2021, Talamone, Italy - Paolo Fanciulli cooking fish for his guests at lunch at his home restaurant.
He is considered one of the pioneers of ichthyic tourism, which combines fishing wi...
00260273
Italy18 December 2021, Talamone, Italy - Paolo Fanciulli cooking fish for his guests at lunch at his home restaurant.
He is considered one of the pioneers of ichthyic tourism, which combines fishing wi...
00260271
Italy18 December 2021, Talamone, Italy - Paolo Fanciulli is dressing the fish for grill cooking at his home restaurant.
Paolo practices only traditional and sustainable fishing. Paolo is also an activ...
00260270
Italy18 December 2021, Talamone, Italy - Paolo Fanciulli is dressing the fish for grill cooking at his home restaurant.
Paolo practices only traditional and sustainable fishing. Paolo is also an activi...
00260269
Italy18 December 2021, Talamone, Italy - Paolo Fanciulli home restaurant during lunchtime. Paolo practices only traditional and sustainable fishing. Paolo is also an activist against illegal trawling, a ma...
00260268
Italy18 December 2021, Talamone, Italy - Simone Alunni Biagiotti transport a crate full of fresh fish in the fridge of Paolo's Fanciulli home restaurant. This fish will be sold the day after to a group of...
00260267
Italy18 December 2021, Talamone, Italy - Paolo Fanciulli cuts up fish to cook on the grill and serve to the guests of his home restaurant at lunchtime. Paolo practices only traditional and sustainable fish...
00260264
Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli removing his fishing suit before leaving his boat to go home where he is expecting guests for lunch in his home restaurant. Paolo practice...
00260262
Italy18 December 2021, Talamone, Italy - Simone Alunni Biagiotti emptying the bucket of dirty water after cleaning the fish, which will be eaten at his home restaurant for lunch. Simone is Paolo Fanciulli...
00260261
Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli oversees the selection of the fish cleaned by his helper Simone Alunni Biagiotti, which will be eaten in his home restaurant for lunch. Pa...
00260259
Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after a morning of fishing, selects some fish to bring Simone Alunni Biagiotti for cleaning, as it will be used for con...
00260258
Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after a morning of fishing, shows his catch to selected buyers while Simone Alunni Biagiotti, his assistant is cleaning...
00260257
Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after his morning's fishing, divides up the fish he has caught according to how it will be sold or used in his home res...
00260221
Italy18 December 2021, Talamone - Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km...
00260220
Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...
00260219
Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...
00260218
Italy18 December 2021, Talamone, Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, one of the pioneers of ichthyic tourism, which combines fishing with 0-km catering. In...
00260215
Italy18 December 2021, Talamone, Italy - A mullet during the cleaning of fish to be served in Paolo Fanciulli's restaurant. Paolo is a very passionate fisherman who practices traditional and sustainable fi...
00260213
Italy18 December 2021, Talamone, Italy - Mullet roe found during the cleaning of fish to be served in Paolo Fanciulli's restaurant. Paolo is a very passionate fisherman who practices traditional and sustai...
00257839
Tanzania8 November 2021, Kigoma, Tanzania - A cook prepares a traditional meal made of perch from Lake Tanganyika at a local popular restaurant in Kigoma, Tanzania on November 8, 2021.
Lake Tanganyika is...
00257316
02 November 2021 - Virtual Global Solutions Forum : Acting together to end child labour in agriculture, Opening and High-Level Dialogue, "For Children and with Children. Composite photo from left: QU...
00257315
02 November 2021 - Virtual Global Solutions Forum : Acting together to end child labour in agriculture, Opening and High-Level Dialogue, "For Children and with Children. Composite photo from left: QU...
00256162
ITALY01 October 2021 - World Food Forum 2021: Transforming the future of Our Food. Composite photo from left: Yugratna Srivastava, Youth Leader, United Nation major Croup for Children and Youth (MGCY); Wi...
00256161
ITALY01 October 2021 - World Food Forum 2021: Transforming the future of Our Food. Composite photo from left: Yugratna Srivastava, Youth Leader, United Nation major Croup for Children and Youth (MGCY); Wi...
00256136
ITALY01 October 2021 - Kimbal Musk, Co-Founder and Chairman of Big Green, The Kitchen Restaurant Group and Square Roots. Statements by the private sector. Opening Ceremony. World Food Forum 2021: Transform...
00254182
Gabon29 June 2021, Lastoursville, Gabon - A chef prepares forest hog, a popular item on her menu. Bushmeat is regularly on the menu in restaurant in this region.
00254181
Gabon29 June 2021, Lastoursville, Gabon - Two men who work for a large mining company enjoy a meal of forest hog in one of many restaurants that serve wild meat. Bushmeat is regularly on the menu in restau...
00254180
Gabon29 June 2021, Lastoursville, Gabon - A forest antelope is delivered to town via pirogue along with a water snake. Bushmeat is regularly on the menu in restaurant in this region.
00254179
Gabon29 June 2021, Lastoursville, Gabon - A forest antelope is delivered to town via pirogue along with a water snake. Bushmeat is regularly on the menu in restaurant in this region.
00254178
Gabon29 June 2021, Lastoursville, Gabon - A forest antelope is delivered to town via pirogue along with a water snake. Bushmeat is regularly on the menu in restaurant in this region.
00252196
COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - Picture of a tilapia's soup cooking in a maquis, a street restaurant of Abengourou, Eastern Ivory Coast, on 27th of April.
00252195
COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - Picture of a woman eating rice and tilapias in a maquis, a street restaurant of Abengourou, Eastern Ivory Coast, on 27th of April.
00252194
COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - A cooker is cooking tilapias in a maquis, a typical street restaurant, in Abengourou, Eastern Ivory Coast, on
April 27, 2021.
00252193
COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - A cooker is cooking tilapias in a maquis, a typical street restaurant, in Abengourou, Eastern Ivory Coast, on
April 27, 2021.
00252192
COTE D'IVOIRE, IVORY COAST,27 April 2021, Abengourou, Ivory Coast - A cooker is preparing tilapias in a maquis, a typical street restaurant, in Abengourou, Eastern Ivory Coast, on April 27, 2021.
00179797
ITALY08 June 2020, Rome, Italy - Sue Longley General Secretary of the International Union of Food, Agricultural, Hotel,Restaurant, Catering, Tobacco and Allied Workers' Associations. Recording of World Day...
00177001
SENEGAL12 February 2020, Mbour, Senegal - Three young men are seen eating a meal cooked with freshly caught fish in a restaurant. The Food and Agriculture Organization of the United Nations(FAO) is leading a...
00177000
SENEGAL12 February 2020, Mbour, Senegal - Freshly caught fish are being fried for a customer at a local restaurant. The Food and Agriculture Organization of the United Nations(FAO) is leading a project aimin...
00176999
SENEGAL12 February 2020, Mbour, Senegal - A man is seen eating a meal cooked with freshly caught fish in a restaurant. The Food and Agriculture Organization of the United Nations(FAO) is leading a project ai...
00176998
SENEGAL12 February 2020, Mbour, Senegal - Two women are seen cooking freshly caught fish at their restaurant. The Food and Agriculture Organization of the United Nations(FAO) is leading a project aiming to i...
00174344
MONTENEGRO12 May 2019, Montenegro - Mountain sleeping hut in the style of the katuns. With help from the United Nations' Food and Agriculture Organization (FAO) and the European Bank for Reconstruction and Deve...
00174343
MONTENEGRO12 May 2019, Montenegro - Kacamak porridge. With help from the United Nations' Food and Agriculture Organization (FAO) and the European Bank for Reconstruction and Development (EBRD), Some 100 smallho...
00174342
MONTENEGRO12 May 2019, Montenegro - Mountain sleeping hut in the style of the katuns. With help from the United Nations' Food and Agriculture Organization (FAO) and the European Bank for Reconstruction and Deve...
