Albania10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...

Albania10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...

Albania10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...

Albania10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...

Albania10 January 2023, Tirana, Albania - FAO Director-General QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in La...

Albania10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...

Albania10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...

Albania10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...

Albania10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...

Albania10 January 2023, Tirana, Albania - FAO General Director, QU Dongyu and the Minster of Agriculture and Rural Development, Frida Krifca visited the establishment of Uka Farm - Winery and restaurant in L...

Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, shows a cooked lobster on a plate at her home and local restaurant, in Punta Allen

Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, cooks a lobster on a wood fire at her home and local restaurant, in Punta Allen, Quintana Roo State, Mexico.

Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - A lobster is cooked on a wood fire at Lucy Ramirez's home and local restaurant, in Punta Allen, Quintana Roo State, Mexico.

Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Guadalupe Com, a local cook, poses for a portrait as she seasons a lobster at Lucy Ramirez's home and local restaurant in Punta Allen, Quint...

Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, hold herbs used to cook a lobster at her home and local restaurant in Punta Allen, Quintana Roo State, Mexico.

Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, holds a lobster before cooking it at her home and local restaurant in Punta Allen, Quintana Roo State, Mexico.

Mexico11 November 2022, Punta Allen, Quintana Roo State, Mexico - Guadalupe Com washes dishes while Lucy Ramirez, local cooks, holds a lobster to cook it at her home and local restaurant in Punta Allen, Qui...

Italy21 November 2022, Rome, Italy - y Mr. Hidyat Greenfield, International Policy Officer, International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations...

22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with fresh vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2022.

22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with fresh vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2022.

22 September 2022, Mafinga, Tanzania - A man eats a traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on Sept...

22 September 2022, Mafinga, Tanzania - A man eats a traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on Sept...

22 September 2022, Mafinga, Tanzania - A traditional Tanzanian dish made out of Senene -a popular edible insect- with Ugali and vegetables at a local restaurant in Mafinga, Tanzania on September 22, 2...

United States of America22 September 2022, Washington, United States of America - FAO Director-General QU Dongyu (R) speaks with Fayezul Choudhury, Chair of the Oversight Committee at a local restaurant in Washington, DC.

Albania30 June 2022, Shkoder, Albania - Restaurant owner, Artan Musta, selects carp fish from the First Fish Auction Center. The action aims to gather knowledge from local fishers on restocking techniques...

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy28 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of the Farinata, a typical salt cake made with chickpea flour and cooked in a wood-fired oven, at Pizzeria Sant'Ippolito.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - A basket of hunchback cardoon is seen at Le Due Lanterne restaurant.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Roast of piedmontese Fassone served at Restaurant Le Due Lanterne.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Square agnolotti with sage butter served at Restaurant Le Due Lanterne.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Square agnolotti with sage butter served at Restaurant Le Due Lanterne.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Cardoon flan with fondue served at Restaurant Le Due Lanterne.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy -Typical dishes of Piedmontese cuisine are served at restaurant Le Due Lanterne.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy- Bundle of raw meat stuffed with parmesan and celery served at Restaurant Le Due Lanterne.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Veal with tuna sauce served at Restaurant Le Due Lanterne.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Baked pepper stuffed with tuna served at Restaurant Le Due Lanterne.

Italy25 December 2021, Nizza Monferrato (Piedmont), Italy - Cokerel salad with seasonal vegetables served at Restaurant Le Due Lanterne.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova: stewed tripe with beans.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova: stewed tripe with beans.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical appetizers of Piedmontese cuisine are served at restaurant La Signora in Rosso, inside Palazzo Crova.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical appetizers of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: marinated Fassona with toma cheese fondue.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova.

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: peppers with bagna cauda

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmont...

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

Italy29 December 2021, Nizza Monferrato (Piedmont), Italy - Preparation of typical dishes of Piedmontese cuisine at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of...

ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, served with wild boar ragú at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is served with wild boar ragú at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Typical dishes of Umbrian cuisine are served at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Typical vegetable dishes of Umbrian cuisine are served at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - "Fregandó", a typical ratatouille of Umbrian cuisine, is served at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - "Fregandó", a typical ratatouille of Umbrian cuisine, is served at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is served at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is prepared at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Field chicory sauteed in a pan is prepared at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - Manfricoli, a typical Narni pasta, is prepared with wild boar ragú at restaurant "La gallina liberata" (The freed hen).

ITALY21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.

ITALY21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.

ITALY21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.

ITALY21 December 2021, Narni, Umbria, Italy - "Faraona alla Leccarda", a dish with Guinea-fowl from Agricola Pettorossi cooked with olive and balsamico sauce, is served at the Trattoria da Sara near Narni.

ITALY21 December 2021, Narni, Umbria, Italy - A stuffed pigeon is served at the Trattoria da Sara, near Narni.

ITALY21 December 2021, Narni, Umbria, Italy - A "Pollo alla diavola", a chicken from the Pettorossi farm, is grilled at the Trattoria da Sara, a restaurant serving typical Umbrian cuisine near Narni.

ITALY21 December 2021, Narni, Umbria, Italy - A "Pollo alla diavola", a chicken from the Pettorossi farm, is grilled at the Trattoria da Sara, a restaurant serving typical Umbrian cuisine near Narni.

Italy18 December 2021, Talamone, Italy - Paolo Fanciulli cooking fish for his guests at lunch at his home restaurant. He is considered one of the pioneers of ichthyic tourism, which combines fishing wi...

Italy18 December 2021, Talamone, Italy - Paolo Fanciulli cooking fish for his guests at lunch at his home restaurant. He is considered one of the pioneers of ichthyic tourism, which combines fishing wi...

Italy18 December 2021, Talamone, Italy - Paolo Fanciulli is dressing the fish for grill cooking at his home restaurant. Paolo practices only traditional and sustainable fishing. Paolo is also an activ...

Italy18 December 2021, Talamone, Italy - Paolo Fanciulli is dressing the fish for grill cooking at his home restaurant. Paolo practices only traditional and sustainable fishing. Paolo is also an activi...

Italy18 December 2021, Talamone, Italy - Paolo Fanciulli home restaurant during lunchtime. Paolo practices only traditional and sustainable fishing. Paolo is also an activist against illegal trawling, a ma...

Italy18 December 2021, Talamone, Italy - Simone Alunni Biagiotti transport a crate full of fresh fish in the fridge of Paolo's Fanciulli home restaurant. This fish will be sold the day after to a group of...

Italy18 December 2021, Talamone, Italy - Paolo Fanciulli cuts up fish to cook on the grill and serve to the guests of his home restaurant at lunchtime. Paolo practices only traditional and sustainable fish...

Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli removing his fishing suit before leaving his boat to go home where he is expecting guests for lunch in his home restaurant. Paolo practice...

Italy18 December 2021, Talamone, Italy - Simone Alunni Biagiotti emptying the bucket of dirty water after cleaning the fish, which will be eaten at his home restaurant for lunch. Simone is Paolo Fanciulli...

Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli oversees the selection of the fish cleaned by his helper Simone Alunni Biagiotti, which will be eaten in his home restaurant for lunch. Pa...

Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after a morning of fishing, selects some fish to bring Simone Alunni Biagiotti for cleaning, as it will be used for con...

Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after a morning of fishing, shows his catch to selected buyers while Simone Alunni Biagiotti, his assistant is cleaning...

Italy18 December 2021, Talamone, Italy - Fisherman Paolo Fanciulli, returning to port after his morning's fishing, divides up the fish he has caught according to how it will be sold or used in his home res...

Italy18 December 2021, Talamone - Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km...

Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...

Italy18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km c...

Italy18 December 2021, Talamone, Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, one of the pioneers of ichthyic tourism, which combines fishing with 0-km catering. In...

Italy18 December 2021, Talamone, Italy - A mullet during the cleaning of fish to be served in Paolo Fanciulli's restaurant. Paolo is a very passionate fisherman who practices traditional and sustainable fi...

Italy18 December 2021, Talamone, Italy - Mullet roe found during the cleaning of fish to be served in Paolo Fanciulli's restaurant. Paolo is a very passionate fisherman who practices traditional and sustai...

Tanzania8 November 2021, Kigoma, Tanzania - A cook prepares a traditional meal made of perch from Lake Tanganyika at a local popular restaurant in Kigoma, Tanzania on November 8, 2021. Lake Tanganyika is...