09 July 2021, Rome, Italy - (Composite photo, from left): Louise Fresco, President of the Executive Board, Wageningen University & Research; Johan Swinnen, Director General, IFPRI; Peter Bakker, President & CEO, World Business Council for Sustainable Development (WBCSD) and Member of the Advisory Committee to the UN Food Systems Summit 2021; Ismahane Elouafi, Chief Scientist, FAO; Joachim von Braun, Chair, Scientific Group of the UN Food Systems Summit 2021; Moderator: Thin Lei Win, Food & Climate Correspondent, Thin Ink. Science Days for the UN Food Systems Summit 2021 - Plenary Session: Session 8: Looking ahead: Strategic food systems science beyond 2030.
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